Forcella and Leila’s Bistro in Jenkintown are hosting a pop-up sandwich shop today at Leila’s Bistro at 700 West Avenue. Owner Jose Vargas and Paesano’s alum Anthony Pasceri are hosting the pop-up. There will be free samples and $8 sandwiches from 12:30 p.m. till supplies run out.
When it comes to lunch, I always have super-healthy goals. I’m going to wake up early to make a giant salad to take with me, or stir-fry some veggies the night before. But when I’m curled up on the couch at the end of a long day or hitting snooze for the third time, all of those plans go right out the window, and I end up shoving a sandwich into my bag or getting takeout at work instead.
Cue make-ahead meals. Whip up a big batch of one of the recipes below on Sunday night, separate it into containers, and bam—lunch for the week. All you have to do is grab-and-go on your way out the door. Even better? All of the recipes will taste just as good on Friday as they did on Monday.
You might be thinking, “Why in the world would I want to waste my Sunday night putting things in Tupperware when I could be doing anything else?” And believe me, I’m with you on that one. But think of it this way: An hour or two of preparation saves you money on takeout, adds precious minutes of sleep-time in the morning, and gives you the peace of mind that comes with knowing you’ll have delicious and healthy meals at your fingertips all week. Totally worth it, right? Read more »
A lunchtime visit to the still-packing-them-in Hai Street Kitchen today revealed that the spot has added a new menu item. The Screaming Tuna is yellow fin tuna mixed with kimchi, gochujang sauce, sesame oil, pickled mango, lettuce, carrot, cucumber, red onion and asparagus. And like everything at Hai Street, it is then wrapped in rice and nori.
Though today’s wrap wasn’t the tightest I’ve received from Hai Street, the Screaming Tuna was another boldly flavored winner from Genji’s corporate offspring.
Hai Street Kitchen [Foobooz]
Cheu Noodle Bar is now serving its dinner menu for lunch and dinner. That means buns, pigtails and Cheu fries all day.
The popular Washington Square West restaurant has also added several new noodle dishes to its menu.
- Sour Broth – ground pork, fermented onion, flat noodle
- Yakisoba 2.0 – shrimps, shiso verde, charred corn, radish
- Cold Sesame 2.0 – tahini, yuba, marinated egg, cucumber
And the good news keeps on coming. Cheu will now be opening at noon on Saturdays and Sundays.
Top Chef runner-up Spike Mendelsohn is in town today for the grand opening of his Good Stuff Eatery. The 18th Street restaurant had a good crowd this afternoon but was doing an admirable job keeping up with curious first day eaters who lined up to the door.
The burger spot reflects Mendelsohn’s cocky persona with a painted wall stating “Food So Pure You’ll Think It’s Amish” to staff t-shirts thanking Shake Shack, Bobby’s Burger Palace and others while stating “we’ll take it from here.”
Mendelsohn himself, spent time working behind the counter, tossing trash away and also mingling with guests like you’d expect a celebrity to do.
Café Ynez is bringing the heat this summer with a few flavorful and authentic Mexico City additions to the menu. One of which includes a tostada with your choice of chicken, pork or steak on a fried corn tortilla finished off with refried beans, grilled onions, lettuce, pico de gallo, sour cream and queso fresco ($5).
Be sure to keep an eye out for the daily specials, like the vegetarian based tomato gazpacho topped with lump crabmeat or a quesadilla. And for the vegetarians? Cafe Ynez now offers a vegetarian enchilada with a fried egg, guacamole, queso fresco, red onion, sour cream and a red guajillo sauce in a corn tortilla.
Whether you’re chomping down on a tostada, slurping up gazpacho, or getting your veggies, just don’t forget to BYO. As long as you provide the tequila or wine, Café Ynez will do the rest with their rotating selection of margaritas or sangrias in a carafe ($8.50). With flavors ranging from Bloody Mary to Watermelon Mint, your hardest decision of the day may be which one (or how many) to get.
Café Ynez [Foobooz]
Just last week, I was on my way to work when I reached into my bag to get a water bottle. But instead of finding my water bottle, I found the salad that I had packed for lunch. Everywhere. The Tupperware that I put it in had opened in my bag, and there was kale and avocado covering everything.
As I rinsed salad dressing off all my belongings, I internally kicked myself for my vanity. You see, the idea of brown-bagging — or worse, plastic-grocery-bagging — my lunch every day makes me cringe. Ditto with the L.L. Bean monogrammed lunch boxes that my grandmother bought me in grade school. But I desperately needed something that would prevent accidents like this from ruining yet another bag. So I started looking for the perfect lunch box, and believe me, there are a ton of options. Below, find 15 adult lunch boxes that will make your sandwich look just a little more sophisticated.