Chef Lou Boquila of Audrey Claire is launching a series of Filipino pop-up dinners. The first dinner is scheduled for Monday, February 23rd at NOORD on Passyunk Avenue.
Chef Boquila was born in the Philippines and came to Philadelphia with his family when he was eight-years old. Boquila has been executive chef at Audrey Claire since 2007.
The four-course dinner with complimentary cocktail is $45 per person (cash only) and there are seatings at 6 to 6:30 p.m. and 8 to 8:30 p.m. The menu will include vegetarian and pescatarian options.
For more information, check the Pelago web site and be sure to follow the pop-ups on Twitter and Instagram.
UPDATE: The pop-up is now sold out.
Photo by Suzanne Tenuto
Today, COOK is offering a very special takeout lunch. Chef Lou Boquila of Audrey Claire will be preparing Filipino “silog”-style boxed lunches. The lunches will include your choice of beef, chicken, eggplant with eggs, fried rice, lumpia, flan and sago. The lunches are $12 and cash only. All proceeds will benefit Philippine typhoon relief efforts, with all the money going to the Gawad Kalinga Fund, a poverty empowerment organization.
Lunch kicks off at noon and goes till the food runs out.