More Summer Happy Hour Goodness At Jamonera and Lolita

Red and white sangria at Jamonera.

Red and white sangria at Jamonera.

The list of places to get a late-afternoon snack or drink continues to grow this summer, and we’re certainly not complaining.

Marcie Turney and Valerie Safran are opening the outdoor seating areas and the bars at Jamonera and Lolita in Midtown Village for their new summer happy hour menus on Sunday through Thursday from 5 PM – 6:30 PM.

Drinks will range from $4-$6, and all sorts of tapas will be available for $5. It may not be Granada (the city that offers free tapas with every drink), but, then again, it’s not far off.

Still unconvinced? Then check out the menu below for a little motivation.

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Cinco de Mayo Roundup: Where to Eat and Drink as the 5th of May Approaches

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With Cinco de Mayo just a week away, we over at Foobooz Headquarters decided we could no longer put off going through the folder we had marked, “Cinco de Mayo: Deal With Later,” in our emails. So here it is you tequila and guacamole guzzling heathens: your guide to Philly’s Cinco de Mayo.

Cinco de Mayo Street Festival at El Rey: The Stephen Starr restaurant is hosting its first ever, all-day (5/5, 2pm-10pm) street festival, featuring Mexican street food (think tacos, quesadillas, nachos, corn, margaritas and agua fresca), live mariachi music, piñatas and giveaways. The festival will be on the 2000 block of Ranstead Street.

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Six Pack: Margaritas In Philadelphia

la-calaca-feliz-margaritas

Editor’s Note: Whenever we get a fresh body added to the team here at Foobooz World HQ, the first thing we ask them to do is create a six-pack for us. It can be about something you like to eat, we say. About something you like to cook. New Foob-tern Regan Abato went another way. She wanted to talk about what she likes to drink.

I think Regan is going to fit in here just fine…

Lately, Philadelphians seem to be obsessed with cocktails. And not just any cocktails, but drinks with outlandish infusions, unusual flavors and ingredients someone who was never a bartender probably never heard of. With these crazy concoctions popping up at almost every bar in town, I started thinking about something a little simpler. While a margarita’s endless options can be dizzying, it is also a totally approachable drink that can be great in any form.

So with so many drinks and so few happy hours, here’s a six pack of some of the best margaritas in Philadelphia you need to try right now.

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Holiday Beer Dinner at Lolita

Photo by Jason Varney

Photo by Jason Varney

Lolita Restaurant knows that on a Sunday and/or Monday – especially one approaching the holiday – beer is always a good idea, as is saving money.

So, on Sunday, December 7th and Monday, December 8th, the restaurant will host a 3-course Holiday Beer Dinner with a menu of Mexican food meeting Christmas beer. And you can’t complain about the cost, it’s only $35 per person.

Check out the full menu and beer pairings »

One Sandwich, One Shot and One Beer

Cedar Point's grilled cheese special with a shot and a beer.

Cedar Point’s grilled cheese special with a shot and a beer.

We’ve noticed a trend around town. Restaurants are offering their own version of the happy meal, a sandwich (or in one case, a taco), a shot and a beer. This super-sized Citywide is a welcome combo for bar eaters. Here are some of our favorites in Philadelphia.

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Late Night Deals in Midtown Village

Photo by Sam Oberter

Photo by Sam Oberter

It’s late night and you’re about to dip into rent money to keep the buzz going – but 13th Street’s got ya covered when it comes to late night happy hour deals.

Lolita has had a late night happy hour since it retooled, but now it includes a Mexican take on the Citywide Special. Get a taco (some food in the stomach), a shot of tequila, and a Tecate for just $10. Or you can do the two tacos for $5 deal and pair that with a cerveza for $3 or a margarita for $6. The deal’s available from 10 p.m. until 11 p.m. Monday-Thursday.

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Turney and Safran 13th Street Update

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Valerie Safran and Marcie Turney at a still under construction Lolita | Photo by Jack Cotter

There’s always a lot of going on along the Thirteenth Street empire of Valerie Safran and Marcie Turney, although recently, it has been extra newsworthy.

Craig LaBan visited the post BYOT Lolita and rewarded the Safran and Turney’s original restaurant two-bells, though he predictably does gripe about the noise.

What’s happening at 13th and Locust » 

Lolita Launches Lunch

lolita-logoBeginning this Wednesday, August 27, Midtown Village’s Lolita will start serving lunch. Once lunch kicks off it will be offered Monday through Saturday, from noon to 3 p.m.

The menu includes summer vegetable and short rib burritos plus taco platters including marinated pork tacos fresh of the rotating spit.

And in even better news for tomorrow. Lolita will be giving away carnitas tacos between noon and 2 p.m. Limit of one per customer.

Lolita Lunch Menu (PDF)

Lolita [Foobooz]

It’s A Summer Seafood Party On 13th Street

summerseafood.jpgSummer ain’t over yet. At least not on 13th Street, where Marcie Turney and Val Safran are running three nights of seafood specials at their restaurants to celebrate all the bountiful (and delicious) sea critters we eat during the hottest months.

From Sunday, August 10, through Tuesday, August 12, there will be special seafood-inspired menus, with beverage pairings, offered at each of their four popular Midtown Village restaurants. We’re talking ceviches at Lolita, a crab boil at Jamonera, lobster spaghetti at Little Nonna’s, and a mixed seafood grill at Barbuzzo. The dinners are running $45 per person (which includes a paired drink), excluding tax and gratuity. Check out all the menus after the jump.

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DIY Down the Shore: Eating Lolita With Marcie Turney’s Mexican-Style Street Corn

Courtesy of Barbuzzo
To help your summer along, Foobooz plans to give you some recipes by notable chefs and bartenders in Philadelphia. We’re calling it the DIY Down the Shore series, and we’ll be posting them all week. We’re bringing Philly’s dining scene into your summer homes.

During the warmer months, Jersey isn’t good for just its beaches, but its sweet corn, too. Marcie Turney, executive chef and owner of basically every restaurant on 13th street in Midtown Village, knows this to be true. Turney’s summer recipe, Mexican Style Street Corn, is just about the most delicious way you can serve up one of Jersey’s best ingredients. The dish can also be found on the menu at her Mexican restaurant Lolita, but we couldn’t be happier to have this recipe in our hands. Go ahead, take it down the shore with you and see how good the summer can taste.

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