Little Nonna’s Offering Pick Up for National Cannoli Day

cannoli-day-little-nonnas-400Little Nonna’s is celebrating National Cannoli Day on Tuesday, June 16th. The red gravy Italian restaurant from Valerie Safran and Marcie Turney is offering four non-traditional cannoli for pickup during the day for $3 each. You can also pre-order eight-packs containing two of each flavor for $20 online.

Cannoli will be available for purchase beginning at 10 a.m. until they are sold out. Pre-orders will be available until 2 p.m.

The flavors include »

Coming Up: Little Nonna’s Spaghetti and Crab Nights

Crab and spaghetti at Little Nonna's

Crab and spaghetti at Little Nonna’s

While the music of Frank Sinatra and Dean Martin plays, Little Nonna’s will be serving up dinner of spaghetti and crabs. The $35 per person menu is being served up on Sunday, June 7th and Monday, June 8th. The dinner kicks off with a summer salad with Italian Romano beans, cucumbers, tomatoes and basil. For the main course, you can choose between red and white sauce for their spaghetti and crabs.

For an additional $20 per carafe, you can accompany your meal with wine, sangria or thyme lemonade with vodka.

Check out the full menu »

TONIGHT: Lobster Spaghetti Deal at Little Nonna’s

Photo by Jason Varney

Valeri Safran and Marcie Turney at Little Nonna’s | Photo by Jason Varney

Tonight, Little Nonna’s on Locust Street is hosting Lobster Spaghetti night. For $25, you can get a one-pound lobster with spaghetti in a San Marzano tomato sauce. Now there’s a way to take the Monday out of Monday.

This isn’t the first time Marcie Turney and Valerie Safran have done this at Little Nonna’s. So make sure you’re following them (or us) on Twitter for the next announcement.

Little Nonna’s [Foobooz]

It’s A Summer Seafood Party On 13th Street

summerseafood.jpgSummer ain’t over yet. At least not on 13th Street, where Marcie Turney and Val Safran are running three nights of seafood specials at their restaurants to celebrate all the bountiful (and delicious) sea critters we eat during the hottest months.

From Sunday, August 10, through Tuesday, August 12, there will be special seafood-inspired menus, with beverage pairings, offered at each of their four popular Midtown Village restaurants. We’re talking ceviches at Lolita, a crab boil at Jamonera, lobster spaghetti at Little Nonna’s, and a mixed seafood grill at Barbuzzo. The dinners are running $45 per person (which includes a paired drink), excluding tax and gratuity. Check out all the menus after the jump.

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Best of Philly 2014 Preview: LGBT Winners

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Gay Bar: U Bar

There isn’t a dance floor in the whole place, and drag-queen sightings are rare. But that’s exactly what’s so great about the bar formerly known as Uncles. (Well, that and the studly bartenders.) U Bar stands apart from other Gayborhood watering holes as a no-fuss, no-’tude, unpretentious spot to grab a strong drink or two and gab with friends. 1220 Locust Street, Midtown Village, 215-546-6660.

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Little Nonna’s in the New York Times

Spaghetti and meatballs at Little Nonna's | Photo by Jason Varney

Spaghetti and meatballs at Little Nonna’s | Photo by Jason Varney

Ingrid Williams visits Little Nonna’s for the New York Times. The only flaw she finds is in the pricy wine list.

[O]n a chilly evening in November, I couldn’t resist the Sunday gravy. A heaping portion of “gravy” (marinara made with San Marzano tomatoes) and paccheri (the macaroni of the day) arrived on one platter, and on another were assorted meats — pork braciole, spicy fennel sausage, meatballs stuffed with fontina. Other memorable dishes deviated from the traditional tried and true, like bruschetta with roasted figs, Gorgonzola dolce, celery hearts and crunchy hazelnuts. And a standout pasta dish featured braised duck, pecorino and turnips atop chestnut ravioli stuffed with roasted heirloom squash.

Restaurant Report: Little Nonna’s in Philadelphia [New York Times]
Little Nonna’s [Foobooz]

Restaurant Review: Next-Level Comfort Food at Little Nonna’s

Photo by Jason Varney.

Photo by Jason Varney.

On the first day, there were white tablecloths. People dressed for restaurants the way they did for Pan Am Stratocruisers, and entrées arrived beneath silver domes. On the second day, the kitchen came into the dining room, and the menus were written in chalk. People brought their own wine to dinner, and entrées didn’t arrive at all. Tapas came instead. On the third day, the servers changed into blue jeans. They stripped the lampshades off the lightbulbs, served drinks in mason jars, and pretended supper was happening in a barn. But it wasn’t until Marcie Turney and Valerie Safran opened Little Nonna’s that anyone thought to festoon an outdoor dining area with a laundry line.

I guess nothing says “Come to Granny” like old-timey aprons (illuminated by bare Edison bulbs strung from the rafters, natch) drooping above a patio lined with weather-beaten wood.

Just when you think the march of comfort dining has run out of striding room, it steps into Even More Casual Alley. It’s only a matter of time before some restaurateur plunks a bucket of potatoes in the middle of the dining room with an old man in a V-neck undershirt to peel them. Until then, Turney and Safran’s homage to the ghosts of Philly’s red-gravy past stands at the forefront of the flight from the cutting edge.

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BEST OF THE GAYBORHOOD AND BEYOND: Restaurants

Marie Turney and Valerie Safran's enchanting Little Nonna's gets our prize for Best New Gayborhood Restaurant.

A table spread at Marie Turney and Valerie Safran’s enchanting Little Nonna’s, which gets our prize for Best New Gayborhood Restaurant. Photo courtesy of Jason Varney.

GAYBORHOOD RESTAURANT: Amis
You don’t have to spend the mortgage at Marc Vetri’s eponymous townhouse to get that delicious Vetri Italian cooking. This exposed-brick, slightly industrial-feeling space has food that will simply knock your socks off, including our fave, the addictive tonnarelli. Sit at the counter, sip some very good wine, and watch the masters do their thing. 412 S. 13th St., 215-732-2647, amisphilly.com.

NEW GAYBORHOOD RESTAURANT: Little Nonna’s
Marcie Turney and Valerie Safran’s latest is a step back in time to the cozy kitchen of some little Italian granny—one who wants to put some meat on those bones. Loosen your belt and dive head first into the homemade meatballs sopped in “Sunday gravy” and a plate of the fluffiest gnocchi this side of Trastevere. 1234 Locust St., 215-546-2100, littlenonnas.com

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Little Nonna’s Adds Lunch

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Little Nonna’s is now serving lunch Monday through Saturday. Enjoy Marcie Turney’s take on Italian-American cuisine. Check out the menu of salads, sandwiches, macaroni dishes and more.

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Settling In At Little Nonna’s

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Leave it to us here at Foobooz to take the first cool evening as an excuse to tuck in to some comfort food. Less than 80 degrees? Time for pasta! Truthfully, it didn’t take much since Valerie Safran and Marcie Turney’s newest gem, Little Nonna’s, opened on Wednesday night and we were eager to try it. Though our first visit was by no means comprehensive, we tasted some delicious things for you to look forward to as the weather cools.

Cocktails, food and photos, all this way

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