Summer Movie Nights At Le Virtu

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New movie screen at Le Virtu

 

Le Virtu has always been a kind of physical love letter to Abruzzo. From the food (natch) to the overall aesthetic of the place, it’s always been about transporting diners from here to somewhere else in a way that few other restaurants can really pull off.

And now, they’re taking things a step further with the re-launch of summer movie nights in the garden.

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6ABC’s Alicia Vitarelli to Spotlight 3 Philly Restaurants on The Chew

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Alicia Vitarelli with Le Virtu with a cameraman and Brigantessa chef Joe Cicala (far right)

Set your DVR: At 1 pm this afternoon, 6ABC Action News anchor Alicia Vitarelli will appear on The Chew, where she’ll take the show’s crew to three local restaurants with family-influenced recipes on the menu. The segment will find her visiting South Street West dessert queen Holly Ricciardi of Magpie, a Jose Garces spot and Joe Cicala of East Passyunk’s Le Virtu and Brigantessa.

Foobooz has more on the actual food they’ll be preparing here.

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Vitarelli with Magpie owner Holly Ricciardi (center).

 

Watch: Philly Food Crew on the Chew Today

Best Italian Restaurants in Philadelphia: Pasta at Le Virtu

Joe Cicala making his pasta alla mugnaia | Photo by Jason Varney

Le Virtu’s Joe Cicala, Jose Garces and Holly Ricciardi (Magpie) will be on ABC’s The Chew today. Cicala will be showing off his single strand pasta alla mugnaia, while Garces makes a ceviche and Ricciardi bakes her butterscotch bourbon pie.

Tune in at 1 p.m. (or set your DVR) to see the whole crew repping Philly.

The Chew [Official]

Spring Events At Brigantessa and Le Virtu

Photo by Emily Teel

Photo by Emily Teel

It’s proving to be a busy month at Le Virtu and Brigantessa, especially for chef Joe Cicala. For the start of the spring season, the two restaurants are hosting a variety of events lasting until April 30th. We already mentioned the Scott Schroeder spuntini takeover happening on April 2, but here’s a round-up of what else is happening at the sister restaurants.

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The Details on East Passyunk Restaurant Week

Joe Cicala's Le Virtu and his new Brigantessa will participate in East Passyunk Restaurant Week | Photo via Brigantessa

Photo via Brigantessa

If 15 days of Center City Restaurant Week weren’t enough, you’re in luck: the third annual East Passyunk Restaurant Week is happening, Sunday February 22nd to Saturday February 28th.

28 restaurants have agreed to participate in East Passyunk’s Restaurant Week. Each meal will be 3-courses and priced at $15, $25 or$35. Even if you forget to make your reservations early, following #EPRW on twitter ensures that you’ll hear about last minute cancellations so you can swoop in.

Several restaurants from the Philadelphia magazine’s 50 Best Restaurants are participating, including Fond, Noord, Townsend, Stateside, Will and Le Vitrtu. Newcomers BrigantessaBing Bing Dim Sum and P’unk Burger will be participating as well.

East Passyunk Restaurant Week [Official]

New Menu Items At Le Virtu

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Beginning February 2, Le Virtu will offer daily-changing polentas with house-made ragus. The polentas can be served in individual portions as well as family-style for the table to share. The family-style portion must be ordered 24 hours in advance and will cost $15 per person. The ragus the polentas will be served with will change daily reflecting seasonal ingredients and the kitchen’s specialties.

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Le Virtu’s 40-Course Dinner Is Upon Us

Joe Cicala at La Panarda | Photo by Alex Tewfik

Joe Cicala at La Panarda | Photo by Alex Tewfik

Le Virtu’s 2014 La Panarda is finally upon us. The feast will be a momentous 40-course tasting menu inspired by Italy’s Abruzzo region, paired with nine regional wines from Chieti Province’s Cantina Frentana and The Artisan’s Cellar.

Beginning at 12 p.m. on December 14th, guests of La Panarda will enjoy hours of dishes prepared by chef Joe Cicala and a communal atmosphere. Last year’s Panarda proved to be an awesome success, attracting attention from the Washington Post and Italy as well.

The cost of the meal is $275 per person, and requires a deposit by Monday, November 24th to secure a spot. To make a reservation for the feast, call Le Virtu at 215-271-5626.

The 2014 Panarda menu will be announced in the coming weeks.

Check out our post about the epic 2013 Panarda here.

Le Virtu [Foobooz]

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