East Passyunk Avenue Restaurant Week Highlights

east passyunk restaurant week 940East Passyunk Avenue is hosting its own restaurant week starting on Sunday, February 21st and running through Saturday, February 27th. The week of deals on Philadelphia’s hottest restaurant stretch come in three flavors. There are $15, $25 and $35 options that are available for lunch/brunch or dinner. Of the 24 restaurants participating six of the restaurants participating are in Philadelphia magazine’s latest 50 Best Restaurants list.

Restaurant Week Highlights »

Le Virtú Celebrating La Cottora Festival

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Tomorrow night, Le Virtú will host the traditional outdoor winter festival La CottoraThe festival, which is celebrated annually in Italy’s Abruzzo region, will include food from chef Joe Cicala along with guest chefs Sam Jacobson of Stargazy and Michael Strauss of Taproom on 19th. All of the proceeds from La Cottora will go towards Project H.O.M.E., the non-profit organization that offers housing and assistance to homeless men and women in Philadelphia.

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Summer Movie Nights At Le Virtu

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New movie screen at Le Virtu

 

Le Virtu has always been a kind of physical love letter to Abruzzo. From the food (natch) to the overall aesthetic of the place, it’s always been about transporting diners from here to somewhere else in a way that few other restaurants can really pull off.

And now, they’re taking things a step further with the re-launch of summer movie nights in the garden.

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6ABC’s Alicia Vitarelli to Spotlight 3 Philly Restaurants on The Chew

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Alicia Vitarelli with Le Virtu with a cameraman and Brigantessa chef Joe Cicala (far right)

Set your DVR: At 1 pm this afternoon, 6ABC Action News anchor Alicia Vitarelli will appear on The Chew, where she’ll take the show’s crew to three local restaurants with family-influenced recipes on the menu. The segment will find her visiting South Street West dessert queen Holly Ricciardi of Magpie, a Jose Garces spot and Joe Cicala of East Passyunk’s Le Virtu and Brigantessa.

Foobooz has more on the actual food they’ll be preparing here.

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Vitarelli with Magpie owner Holly Ricciardi (center).

 

Watch: Philly Food Crew on the Chew Today

Best Italian Restaurants in Philadelphia: Pasta at Le Virtu

Joe Cicala making his pasta alla mugnaia | Photo by Jason Varney

Le Virtu’s Joe Cicala, Jose Garces and Holly Ricciardi (Magpie) will be on ABC’s The Chew today. Cicala will be showing off his single strand pasta alla mugnaia, while Garces makes a ceviche and Ricciardi bakes her butterscotch bourbon pie.

Tune in at 1 p.m. (or set your DVR) to see the whole crew repping Philly.

The Chew [Official]

Spring Events At Brigantessa and Le Virtu

Photo by Emily Teel

Photo by Emily Teel

It’s proving to be a busy month at Le Virtu and Brigantessa, especially for chef Joe Cicala. For the start of the spring season, the two restaurants are hosting a variety of events lasting until April 30th. We already mentioned the Scott Schroeder spuntini takeover happening on April 2, but here’s a round-up of what else is happening at the sister restaurants.

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The Details on East Passyunk Restaurant Week

Joe Cicala's Le Virtu and his new Brigantessa will participate in East Passyunk Restaurant Week | Photo via Brigantessa

Photo via Brigantessa

If 15 days of Center City Restaurant Week weren’t enough, you’re in luck: the third annual East Passyunk Restaurant Week is happening, Sunday February 22nd to Saturday February 28th.

28 restaurants have agreed to participate in East Passyunk’s Restaurant Week. Each meal will be 3-courses and priced at $15, $25 or$35. Even if you forget to make your reservations early, following #EPRW on twitter ensures that you’ll hear about last minute cancellations so you can swoop in.

Several restaurants from the Philadelphia magazine’s 50 Best Restaurants are participating, including Fond, Noord, Townsend, Stateside, Will and Le Vitrtu. Newcomers BrigantessaBing Bing Dim Sum and P’unk Burger will be participating as well.

East Passyunk Restaurant Week [Official]

New Menu Items At Le Virtu

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Beginning February 2, Le Virtu will offer daily-changing polentas with house-made ragus. The polentas can be served in individual portions as well as family-style for the table to share. The family-style portion must be ordered 24 hours in advance and will cost $15 per person. The ragus the polentas will be served with will change daily reflecting seasonal ingredients and the kitchen’s specialties.

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