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Photo by Courtney Apple For our biggest issue of the year, we decided early on that we also wanted to run a review big enough […]
After almost 11 years, Peter Gilmore has decided to close his fancy French BYOB on Gay Street in West Chester. The former Le Bec Fin […]
A Chowhound posted that Vetri’s tasting menu will go be going up from $135 to $155 per person in September. As was noted, the increase […]
In news that I am sure will thrill all you grammar nerds to no end, we just got word that the new Le Bec Fin […]
Yes, getting the full dinner experience at the new Le Bec-Fin is expensive. The prix fixe is $150 per person, and that’s before drinks and […]
Hey, remember last week when everyone had their undies in a bunch over the half-carnivore/half-veggie/very Frenchy-By-Way-Of-Napa menu that chef Walter Abrams had in place for […]
There are those among you (and you know who you are) who have been complaining lately that the new Le Bec-Fin menu is too complicated […]
Philadelphia Inquirer architecture critic Inga Saffron weighs in on the new Le Bec-Fin. Though she doesn’t touch on the food, she does deliver food for […]
Although we doubt this will do much to ease the angst of the commenters on the first Le Bec-Fin menu thread, we’re posting the updated […]
Tonight is the opening night of Le Bec-Fin 2.0 and we received a copy of today’s $150 tasting menu. Check out Chef Walter Abrams’ first […]
As we talked about late last week, Le Bec-Fin is getting ready for their official public opening tomorrow night, but that doesn’t mean the crew […]
So with the grand re-opening of Le Bec-Fin right around the corner (barring any last-minute catastrophes, the first night of service will be June 12), […]
It’s looking to be a spectacular month for restaurant openings. We’ve got exciting openings from across the spectrum from Shake Shack (June 6th) to Le Bec-Fin […]
Saturday, during the Rittenhouse Row Festival we were doing some reconnaissance and pressed our iPhone against a hole in the papered over windows at Le Bec-Fin in […]
Eater and the Inquirer’s Michael Klein both interviewed new Le Bec-Fin owner Nicolas Fanucci this week. Here are most interesting facts we gleaned from […]