The Foobooz Speakeasy from Philly Cooks 2014
Get your tickets for Philly Cooks Big Event before the end of day on Friday, January 9th in order to save 15%. After that the tickets go up to $100. The Big Event will feature food from more than 40 of Philadelphia’s best restaurants including this year’s number one restaurant, Laurel.
The event will also feature the chance to try food from Philadelphia’s newest restaurants including Brick and Mortar, Bing Bing Dim Sum, Palladino’s and more.
Get your Philly Cooks Big Event tickets now before the prices go up.
Philly Cooks [Philadelphia Magazine]
From left, Laurel chefs Kyle McCormick, Edmund Konrad, Nick Elmi, and Paul Becker.
| Photo by Michael Persico
Three months. That’s about how long it takes us to eat at every important restaurant in the city. And then eat there again. And, sometimes, again.
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Today, OpenTable revealed its Top 100 restaurants “fit for foodies” in America. The list was determined by OpenTable’s analysis of more than five million reviews of more than 20,000 restaurants across the country. The list includes twelve restaurants from Philadelphia, the second most restaurants from one city, only Portland, Oregon had more.
The list includes a high concentration of restaurants from California, Oregon and Pennsylvania but not as many from traditional restaurant cities like Chicago (five restaurants), Los Angeles (five), New York (four) and San Francisco (one).
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Cheu Noodle Bar, home to some of Philly’s most beloved noodles, is hosting its fourth Ramen Rumble on Monday, September 29th at 6 p.m. And this one looks to be an epic battle. Greg Vernick of Vernick Food & Drink will rumble with Nick Elmi of Laurel Restaurant to produce the best noodles of the night.
The event costs $25, which will get you 2 mini-ramen bowls, a beer and a voting card. The event is also first come, first served; however, the chefs make plenty of ramen so don’t let a line scare you.
Cheu Noodle Bar [Foobooz]
There was this moment, shortly after the finale of Top Chef: New Orleans had aired, shortly after Nick Elmi had been named the winner, when another chef walked up to him at one of the big food events in town, shook his hand, congratulated him, and asked him what the hell he was thinking, opening a 22-seat restaurant.
Because, seriously? When you win Top Chef, you suddenly become one of the most famous chefs in America. At least temporarily. Shoot, even losing on the show can be enough to raise you up out of obscurity and turn you into a brand — a known name who can draw down the dollars just by having been featured on the jumping box for a few hours. Cookbook deals, product endorsements, cruise-ship gigs — it all comes to you. And a big-ass restaurant with high-volume turnover on the floor? Of course. That’s just a given.
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Nick Elmi’s BYO, Laurel has captured the appetites of those who frequent East Passyunk’s restaurant scene. And chef Elmi’s Traditional (but not traditional) Clambake needs only his introduction (below) for you to understand that this recipe is indeed very special.
So fire up the grill, gather everyone you know (seriously, this one calls for a party) and get your ingredients together because this weekend seems like the perfect time for a clambake.
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In a very Philly Beer Week edition of Sancho Pistola’s Taco Exchange. Nick Elmi and his crew from Laurel are heading to Fishtown to make an oxtail double decker taco with fermented black beans and epazote. Lagunitas Brewery’s beers will be featured for the event that begins at 9 p.m.
Sancho Pistola’s [Foobooz]
Nick Elmi’s Laurel
Peekytoe Crab, Maine Sea Urchin, Smoked Trout Roe, Melon & Yuzu Potage
had a few last second tables
for tonight. A rare case indeed, and if you were lucky enough to snare one, here’s a new dish you could be enjoying this evening.
Open Stove XXII was on Monday night, and like most of our Open Stove events, the guests got drunk. Not just because of the beer and wine, but because of the shots of Jameson tossed both into the food and down the throats of the patrons and chefs. It was a crazy night of Irish kitchen shenanigans, all in the spirit of St. Patty’s Day. Because we’re well into March, aren’t we? And it just seemed like the right time to start celebrating.
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Nick Elmi’s Laurel has just tweeted that the BYOB is taking reservations for June (yes, June) from now until 5 p.m. today.
Get them now, they’re sure to be going fast.