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It looks like Lacroix (and the Rittenhouse Hotel in general) have done a bit of hiring and brought some new bodies into the kitchen and […]
You know what’s awesome? Beer. Know what else? Prosciutto. Add in whiskey and Skittles and a man could live on not much else. Which is […]
Wednesday night, the March of Dimes at the Please Touch Museum Memorial Hall in Fairmount Park held its 17th annual Signature Chefs Auction with delicious […]
Yes, we still have some time before the first episode of the new season of Top Chef, featuring Nick Elmi, Jason Cichonski and a bunch […]
The Rittenhouse Hotel was purchased a year ago by the Hersha Hotel chain but only recently have enhancements been visible. Now open is the Library […]
There are a lot of considerations that go into the planning of an Open Stove night. We look at the two chefs, their kitchens, their […]
And then there was one. The last eight-course collaboration dinner between power houses Jon Cichon (Lacroix), Lee Styer (Fond), Nick Elmi (Rittenhouse Tavern), and Chris […]
Be Well Philly asked a dietician for advice on eating healthy during Restaurant Week. She’s got five tips to live by and also suggests what to […]
It was a meal that will never be repeated. Outside of the massive small-plate food events (like Feastival or Philly Cooks), it was probably the […]
The Inquirer has the story on seven local chefs were recently inducted into a brand new State Department program called the American Chef Corps. Earlier […]
Lacroix has moved its 10th anniversary dinner to Monday, September 24th. The dinner will still include courses by ten of Lacroix’s ex-chefs and will benefit a […]
To celebrate Lacroix’s 10th anniversary the restaurant will be holding a special dinner on September 17th(dinner has been changed to Monday, September 24th). The dinner […]
It was Zahav vs. Lacroix night at Cook and photo ninja Yoni Nimroad of Cook was there to capture it all Last night was another […]
In protest of the recent foie gras troubles in California (where a complete Nanny State ban on foie gras is due to take effect on […]
In the wake of yesterday’s zombie attack in Miami, I’ve been thinking (as I often do) about the inevitable zombie apocalypse. And when I get […]