If you’re looking for a fun, free way to celebrate the beginning of allergy season (or what some people call, “spring”), on Saturday, May 2, head down to Center City for the Rittenhouse Row Spring Festival. There will be a fashion show, beauty booths, live music, and most importantly food demonstrations and cocktail lounges.
Lacroix at the Rittenhouse Hotel is not a restaurant that often hosts food events–at least not as often as many of the other well-known places in town. But here we are, heading into a new year, and they’ve already got two on the schedule, both of which are taking reservations now.
If you’re still looking to stuff yourself full of Christmas spirit, The Rittenhouse Hotel is hosting a series of holiday events in the next few weeks that are worth considering.
The hotel will be putting on its own gingerbread house display by The Library Bar with replicas of two Philadelphia landmarks – Betsy Ross’s house and the Philadelphia Art Museum. The gingerbread houses have been created by the Rittenhouse’s own culinary team, led by pastry chef Tova du Plessis.
But since you can’t eat all the gingerbread (don’t try, they’ll kick you out), the hotel will be offering sweet roasted chestnuts, hot spiced apple cider, and hot chocolate as a part of their “Winter Warming Treats” every day in the lobby from 2-6 p.m.
The forces of Rittenhouse Row, Kevin Sbraga, and Danielle DelRe, of Starr Restaurants, have come together to create an event that will be one to remember. From August 4th to the 7th, the restaurants of Rittenhouse Row will prepare meals unlike the ones on the traditional menus and give you a dining experience that is one of a kind. As of right now, 18 members will participate in the Rittenhouse Row Culinary Collective, but the list is growing.
It looks like Lacroix (and the Rittenhouse Hotel in general) have done a bit of hiring and brought some new bodies into the kitchen and onto the floor.
The first is Tova du Plessis, who is coming aboard as pastry chef. That name sound familiar to you? It should. She did time at Le Bec Fin on the savory side as a sous chef, worked at Citron & Rose but, most notably, was the opening pastry chef at Avance, brought in by chef Justin Bogle to handle the sweet side of the menu. She was let go early on in Avance’s run (which, this month, might not be the worst thing in the world), but was quickly picked up by the team at Lacroix for this new gig.
You know what’s awesome? Beer. Know what else? Prosciutto. Add in whiskey and Skittles and a man could live on not much else.
Which is why we’re already excited about Cured & Crafted–a celebration of the 50th Anniversary of the Consorzio del Prosciutto di Parma–coming to Philly on February 20, because it’s an event that’s basically all about drinking craft beer and eating as much prosciutto as possible.
Wednesday night, the March of Dimes at the Please Touch Museum Memorial Hall in Fairmount Park held its 17th annual Signature Chefs Auction with delicious cuisine, fine wine, friends and supporters. 30 of Philadelphia’s top chefs including Mike Griffiths of Fork, Kevin Sbraga of Sbraga, chef Jon Cichon of Lacroix, and Ed Konrad and chef Nicholas Elmi of Laurel were on hand serving delicious dishes for the nearly 300 guests at a cocktail reception before the ceremony honoring several people this year. Chichon and Elmi were co-chair chefs. Honorary chair was Carolyn Jackson, CEO, St. Christopher’s Hospital for Children.
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Yes, we still have some time before the first episode of the new season of Top Chef, featuring Nick Elmi, Jason Cichonski and a bunch of other people who aren’t from Philly.
But for those of you out there who just can’t wait, we thought it might be nice to offer up a bit of history–a way for you to get a handle on our two hometown chefs and maybe come to understand, once the show starts, why this one is freaking out over his pork chops or why that one is doing that thing to that scallop. To that end, we’ve assembled a Six Pack of places where the two chefs trained, rose to prominence, made names for themselves or, in the case of Jason Cichonski, are still currently cooking (Elmi is unemployed at the moment, but working on opening his first restaurant–Laurel on East Passyunk).
It would make a helluva restaurant crawl. Or maybe something to do on the weekend before Top Chef premiers. But we’re not telling you how to live your life…
The Rittenhouse Hotel was purchased a year ago by the Hersha Hotel chain but only recently have enhancements been visible. Now open is the Library Bar. The new bar is located just off the lobby and contains a carefully curated collection of books and fine art. Open nightly for small bites and cocktail service, the 20-seat Library Bar aims to be Philadelphia’s most sophisticated cocktail destination. Bartender Pablo “Papi” Hurtado has created a list of custom cocktails including The RH, a twist on a whiskey sour dressed up with house-made dried figs.
Lacroix executive chef Jon Cichon has created a bar menu featuring sharable appetizers, salads and desserts plus a pairing menu that marries sweet and savory wine and food pairings. Highlights include:
- Foie Gras Verrine, Black Truffle and Duck Rillette paired with Hennessy Paradis Cognac
- Ossetra Caviar, Fingerling Potato Chips and Crème Fraîche with Moët & Chandon, ‘Cuvée Dom Pérignon’, Brut, Epernay, 2000
- Dark Chocolate, Caramel-Orange Mousse served with Smith Woodhouse, 1985