Scoring The Good Stuff At…Barbuzzo

Photo courtesy Jason Varney/Barbuzzo

So yesterday, buried in a long and rambling post about tiki bars, barbecue and smoking crack in Texas, I informed those of you out there with a serious taste for high-end whiskey about the bottle of Jameson Rarest Vintage being kept up on a high shelf at Village Whiskey. That truly is the good stuff and, in the words of Ferris Bueller, if you have the means, I highly recommend picking one up.

Today, I was back on the ground again, wearing out boot leather and looking for more action when I hauled up at Barbuzzo for a fast lunch and saw, written in tiny little letters beneath the pizza section of the menu, “Add La Quercia prosciutto rossa $4.”

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