Discount Code For Bonkers DiBruno Bros. La Quercia Prosciutto Event

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Remember last week when we told you about the amazing La Quercia prosciutto event coming to DiBruno Bros.? The one where you get to run around like a fat kid at a candy store for a couple hours, just cramming cured meats into your pork hole with both hands and chasing it all with beer from Yards and wine from Moore Brothers?

Of course you do. Because you’re not going to forget something like that. Especially when you can get in the door and be turned loose on some of the best prosciutto in the world for just $35.

Well guess what? Because you’re a Foobooz reader and because the folks over at DiBruno’s just love it when we get all geeked up about stuff like meat and cheese, you’re going to be able to get in even cheaper because we now have a discount code for you that’ll knock five bucks off the ticket price.

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La Quercia Prosciutto Event At DiBruno Bros.

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Those of you who know about La Quercia don’t need me to say anything else. Those of you who don’t? Let me just say that if you haven’t tried the cured meats from this American producer, then you may think you’ve had the best prosciutto in the world, but you’re wrong.

Better than the Italian? Yup. Better than San Danielle? Yup. So good that I once considered stealing a leg left perilously close to a restaurant’s open front door? Yup. It’s that good. And DiBruno Bros. is having an event dedicated solely to the consumption of it.

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Scoring The Good Stuff At…Barbuzzo

Photo courtesy Jason Varney/Barbuzzo

So yesterday, buried in a long and rambling post about tiki bars, barbecue and smoking crack in Texas, I informed those of you out there with a serious taste for high-end whiskey about the bottle of Jameson Rarest Vintage being kept up on a high shelf at Village Whiskey. That truly is the good stuff and, in the words of Ferris Bueller, if you have the means, I highly recommend picking one up.

Today, I was back on the ground again, wearing out boot leather and looking for more action when I hauled up at Barbuzzo for a fast lunch and saw, written in tiny little letters beneath the pizza section of the menu, “Add La Quercia prosciutto rossa $4.”

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