Editor’s Note: Whenever we get a fresh body added to the team here at Foobooz World HQ, the first thing we ask them to do is create a six-pack for us. It can be about something you like to eat, we say. About something you like to cook. New Foob-tern Regan Abato went another way. She wanted to talk about what she likes to drink.
I think Regan is going to fit in here just fine…
Lately, Philadelphians seem to be obsessed with cocktails. And not just any cocktails, but drinks with outlandish infusions, unusual flavors and ingredients someone who was never a bartender probably never heard of. With these crazy concoctions popping up at almost every bar in town, I started thinking about something a little simpler. While a margarita’s endless options can be dizzying, it is also a totally approachable drink that can be great in any form.
So with so many drinks and so few happy hours, here’s a six pack of some of the best margaritas in Philadelphia you need to try right now.
Read more »
Tacos at La Calaca Feliz
On the Cooking Channel’s Taco Trip, four local taco hot spots will be featured this evening. La Calaca Feliz, Sancho Pistola’s, Union Taco and Tuk Tuk Real will all be making their TV debuts.
Host Aaron Sanchez hits the taco spots trying out everything from a scrapple taco to one of Tuk Tuk Real’s Thai fusion creations. The show debuts at 9:30 p.m. and Sancho’s, Union Taco and Tuk Tuk Real are all hosting viewing parties. Union Taco and Tuk Tuk are both offering $2 tacos. Union Taco is even offering delivery from their Manayunk location if you buy five or more tacos.
Tuk Tuk is also giving away a $25 gift card to the customer who posts the most appetizing photo of them watching Taco Trip and eating the restaurant’s tacos. All posts, tweets, or Instagram pics must be accompanied by #TukTukTacoTrip.
Taco Trip – Philadelphia [Cooking Channel]
It’s no secret that we’re big fans of Ben Miller and Cristina Martinez’s weekend taco operation South Philly Barbacoa, but one must wake up early to experience it, since they typically sell out by noon or shortly thereafter.
But now, on December 15th, all you night owls will get your chance to try some.
Read more »
This Wednesday, May 14th, La Calaca Feliz in Fairmount will be hosting its next whole animal barbecue. It will be a whole lamb being cooked in the back courtyard in La Calaca’ Caja China.
The barbecue is $29 per person and includes Lima beans, esquites (Mexican street corn) salsa verde and corn tortillas.
Read more »
Halloween falls during the week this year, which means you have a choice of two weekends to don your freaky costumes and roam the streets, but there’s only one Dia de los Muertos. So pour one out for your fallen homies at any of the following…
La Calaca Feliz
2321 Fairmount Ave
Tim Spinner is offering a four course Day of the Dead tasting menu for $29. It begins with tamal de rana (slow braised frogs legs and green chili), moves to cemita sliders, then pork cheek mole coloradito with blue cheese grits and mustard greens, finally ending with traditional pan de muerto. At Cantina Feliz, the $28 menu (with the option to add a beverage pairing for only $12 more) is completely different and looks equally tasty. Red chili duck tamales with Dunks Ferry Dunkelweizen by Neshaminy Creek Brewing, anyone?
Read more »
Fairmount’s La Calaca Feliz and Lemon Hill are combining for a special Halloween night. Twenty dollars ($25 at the door) will give you all-you-can-eat Feliz margaritas, red or white sangria and Dos Equis drafts. There will also be passed dishes from La Calaca’s menu and creations from new executive chef MacGregor Mann.
Wear a costume and you’ll be entered in a raffle to win tickets for either a Sixers or Flyers game. There will be a Day of the Dead face painter on hand as well. The La Calaca party runs from 10 p.m. to midnight. At that time everyone will be invited to head up to Lemon Hill for the after party.
Read more »
MacGregor Mann, who was chef de cuisine at Amada has returned to the area. Michael Klein is reporting that Mann is opening a BYOB, Junto in Chadds Ford. Junto promises “Pennsylvania-sourced ingredients prepared with a blend of old world techniques and modern cuisine knowledge.”
After leaving the Garces mothership, Mann staged at Denmark’s Noma for eight months. Noma was named the best restaurant in the world in 2010, 2011 and 2012.
Mann is predicting a Spring opening for Junto but today you can find him at Fairmount’s La Calaca Feliz. Like Feliz owner Tim Spinner, Mann was often seen on Jose Garces’ Iron Chef teams.
Garces alum opening a BYOB [The Insider]
Today, Global Philly 2013 kicked off with a special event at Zama. Hiroyuki ‘Zama’ Tanaka and Kevin Sbraga were on hand to unleash the “Sbraga Roll.” The sushi roll is the latest collaboration from Tanaka who has conspired with many of Philadelphia’s best chefs and top celebrities to create a series of unusual rolls. Chef Sbraga suggested some of his favorite ingredients for the roll that will be served at Zama over the course of Global Philly 2013, from September 15 to November 1. The Sbraga Roll is a sushi roll with dill, jalapeno, avocado and crispy shallot topped with a Panko-crusted bite of dorado.
Global Philly is an international exposition, presented by the Global Philadelphia Association. Sbraga, who is leading the culinary part of the initiative, has rounded up some of his chef contemporaries to participate in the month-and-a-half long event to offer “Global Philadelphia” appetizer specials.
Starting at $12, the appetizers will be found at Sbraga’s eponymous modern American restaurant as well as at restaurants like Tashan, Bistro La Minette and Zinc , La Calaca Feliz, Zama and Han Dynasty.
- Sbraga will feature a steak tartar with French onion dip and a pea tendril salad.
- Tim Spinner (La Calaca Feliz) will spotlight the Al Pastor Pork Taco.
- Bistro La Minette’s Peter Woolsey created a salmon tartare with lentils and a blood orange vinaigrette.
- Han Chiang of Han Dynasty will offer a lamb dumpling with garlic sauce vinegar sauce.
- And of course Zama will feature the Sbraga roll.
GlobalPhilly 2013 [Official Site]
Taco Feliz is opening soon in Ambler, as indicated by this sign in the window, but it has nothing to do with Fairmount’s La Calaca Feliz, Fort Washington’s Cantina Feliz or Manayunk’s impending Taqueria Feliz, and the owners of those three restaurants are suing to protect their brand name. Read more »