The Center City District now counts 412 outdoor dining cafes in just Philadelphia’s downtown area. Many a sidewalk has been turned over to eating al fresco. But if you’re looking to dine in the sunshine without the crowds, out of earshot of the SEPTA bus and away from the peering eyes of passersby, you’ve come to the right place. Here, our picks for the 12 best hidden outdoor dining spots in Philadelphia.
Yup, it’s that time again. La Calaca Feliz is throwing another Pigout party next Tuesday, April 26.
The basic details are this: $35 gets you all the roast suckling pig you can eat, plus nachos, sides, and all-you-can-drink margaritas, sangria, Dos Equis and Corona Light from 9pm to midnight. Awesome, right?
But there’s more.
La Calaca Feliz is hosting a Pigout on Tuesday, August 11th. $35 gets you all-you-can-eat roast suckling pig, along with nachos and sides. The price also gets you all the margaritas, sangria and Dos Equis you’re willing to consume on a Tuesday night.
The event kicks off at 9 p.m. and concludes with a competitive cornhole tournament. Prizes include tequila, t-shirts, and gift cards for the winners. Looks like Wednesday might be a sick day.
You may have braved the traffic to the Jersey Shore, Center City Sipped on Wednesdays after work, or sweated through too many 90 degree days, but if you haven’t had a fish taco, it isn’t summer yet. SoCal has already staked the claim for best fish tacos in all the land, but Philly holds its own when it comes to this stalwart of handheld, beach-y summer noshing. Here are six spots that you need to get to this weekend.
There are a lot of ways to revel in Shark Week, but few are quite so bold as planning to eat the creatures (save, perhaps, swimming with them unprotected or something like that).
For those of you looking for a way to celebrate big, but not TOO big, La Calaca Feliz‘s 3rd Annual Shark Dinner may be the move for you.
Sunday night saw Manayunk’s Beast & Ale close. We’re told it is for renovations and that all employees have been absorbed into the three Feliz restaurants (Cantina Feliz, Taqueria Feliz and La Calaca Feliz) owned by Tim Spinner and Brian Sirhal. We enjoyed the concept but that side of Main Street seems to struggle to get foot traffic. The location has previously been Bisou, Gemelli and MangoMoon.
On South Street, Alex Boonphaya is pulling the plug on Tuk Tuk Real. The Mexican/Thai mashup lasted about nine months (just about the same amount of time as Beast & Ale). Boonphaya will convert Tuk Tuk into the third location of his Circles family of restaurants, joining the original at 1516 Tasker Street and the more upscale location at 812 N 2nd Street in Northern Liberties.
If all goes well, the Circles location will open before July ends.
Have you got $35? Are you hungry and/or badly in need of a drink?
Then you’re going to want to cancel whatever plans you have for tomorrow night and do this instead.
Spring stirs up a celebratory air in this city, as festivals and events seem to be happening in every neighborhood all of a sudden. And no celebration is complete without an abundance of food and booze. From one last Wine Week blowout to a patio pig-out, here are six upcoming food events that you shouldn’t miss this season.
On Saturday, March 21st, 14 Fairmount bars and restaurants are combining for a whole pig tour. Each spot is offering tastes of pork for $2 to $4 plus drink specials. Tito’s Vodka will also be offering complimentary craft cocktail samples at each location.
The crawl kicks off at noon and runs to 5 p.m. Tickets are available online and crawlers can start at any location. How many pork bites you get to is up to you.
Early bird tickets are available now for just $5.