A little while back, we gave you an update on what was happening with David Magerman’s kosher empire on the Main Line. There was a casual sister-restaurant to Citron & Rose (to be called The Dairy), a commissary kitchen and, as a kind of bridging project between the commissary (already open) and The Dairy (which has been delayed), a bakery and cafe called Six Points Bakery.
The good news is, the bakery opened today–right on schedule. They’re offering peach-bourbon turnovers, rosemary-olive scones, fresh-baked bagels, challah and other breads, pastries and turnovers. All of this will be overseen by executive pastry chef George Fritzsche, and the cafe will also be serving tea and coffee from Philly’s One Village Coffee for those who want to stick around a while.
Six Points Bakery will be running a long schedule–open from 6am to 6pm, Sunday through Thursday.
Oh, and for those of you who are interested, The Dairy is now looking at an opening date in “late 2014.”
Six Points Bakery [f8b8z]