An eagle-eyed tipster alerted us to a liquor license transfer placard in the former home of Village Belle at 757 S Front Street. The applicant name is Kanella South. Could this be a new restaurant from Konstantinos Pitsillides, the owner of Kanella at 10th and Spruce Streets? The new license application isn’t in the system yet, so we reached out to Pitsillides but haven’t heard back yet. Back in March, Pitsillides sent us a teasing email, “Kanella will buy a new bigger space.or maybe,they just did.” At that time the chef did return any further messages for details.
A property search doesn’t return any recent sales for the address though its value did just go up by a factor of eight.
But if the name is any proof, it looks like Queen Village will be noshing on Cypriot bites while looking out over the
As part of Philly Cooks Week, we’ll be offering unprecedented access to Philadelphia’s top kitchens and culinary masters like Jose Garces, Konstantinos Pitsillides and Jeremy Nolen through three nights of Tasting Tours. On February, 25th to 27th we’ll be offering three unique tours a night. The first five tours have sold quickly. Today the final four tours are announced, act quickly.
Final Four Tours »
The 2012 James Beard Semifinalists have been announced and Philadelphia area chefs and restaurants seem to have a bigger representation than normal. Tashan, The Farm and Fisherman and Zeppoli all make the list for Best New Restaurant. Pierre Calmels, Bibou; David Gilberg, Koo Zee Doo; Konstantinos Pitsillides, Kanella and Marcie Turney of Barbuzzo all make the semifinals for Best Chef Midatlantic (remember, past winners aren’t eligible).
Le Virtu’s Joe Cicala and Fond’s Lee Styer were nominated for Rising Star Chef, while Jessie Prawlucki (Fond/Belle Cakery) made the list for Outstanding Pastry Chef. Not bad East Passyunk, not bad at all.
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