472 S. Gulph Rd., King of Prussia, Pa., 19406 | TREND images via RE/MAX Achievers
Back before King of Prussia became King of Prussia, there were the Hansens, whose nursery was almost as well known locally as the inn that gave the community its name. Their Valley Forge Nurseries was an extensive operation; the property extended all the way from Gulph Road to Henderson Road, a distance of more than a mile.
Like any good farmers, the Hansens lived on their property. They were also good stewards of a legacy: they bought the nursery from its founder, Henry Frorer, who established it on the eve of the Great Depression. The cottage he built in 1929 at its entrance served as the nursery office and became a local landmark. Over the years, the Hansens expanded it and turned it into their home. The nursery has long since been subdivided, but the home remains intact, and now it can be yours for just a little bit of green. Read more »
It’s weird to think that King Of Prussia is becoming one of the most interesting restaurant neighborhoods in the region. But seriously? It’s kind of true.
I mean at the KOP Mall alone there’s already a seriously good version of Kevin Sbraga’s Fat Ham, a carbon copy of Hai Street, two Shake Shacks, Mistral scheduled for 2017 (which, okay, is from Princeton, but still), a Vetri Square Pie outpost attached to the KOP Urban Outfitters, and a whole bunch of other places to eat. There’s Papaya Vietnamese and, sure, a whole lot of chain restaurants and a whole lot of steakhouses, but still. It’s a busy town.
And now, on top of everything else, about a mile away from the excesses of the KOP Mall, the first ever franchise restaurant from Tiffin will be opening at the Valley Forge Plaza Shopping Center.
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Ribbon cutting at today’s official opening of the 13th Honeygrow
Today, Honeygrow opened its seventh Philadelphia area store–its thirteenth location overall at King of Prussia Town Center. The new location of this Philadelphia startup will feature locally and seasonally sourced ingredients including custom-made noodles by ramen chefs, house-made dressings and sauces and proteins sourced from providers such as FreeBird and Common Market.
“We had a great opportunity to uniquely enter the market outside of the traditional mall setting, while having the opportunity to co-tenant with one of my favorite brands—REI,” said Founder and CEO Justin Rosenberg. “I’m a hiking nerd and with the launch of hgAthletics, honeygrow’s platform supporting customer wellbeing and athletic activities for all, it’s pretty exciting to be working with each other.”
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Pizzeria Vetri Square Pie opens Friday at the King of Prussia Mall
Pizzeria Vetri Square Pie opens this Friday, October 14th as part of the URBN nexus at the King of Prussia Mall. The Pizzeria Vetri will be joining the overhauled Urban Outfitters, Anthropologie and Free People on the upper level of the Court at King of Prussia. And as we told you about last month, this Pizzeria Vetri will specialize in Roman square pizza slices and feature a whole menu of rotolo.
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Pizzeria Vetri Square Pie
The Pizzeria Vetri that’s opening at the confluence of the Urban Outfitters brands at the King of Prussia Mall will be different than the other Pizzeria Vetri locations out there. It will be known as Pizzeria Vetri Square Pie and will specialize in pizza al taglio, Vetri’s take on the thicker, square traditional Roman pizzas. Additionally there will be a whole menu of Pizzeria Vetri’s rotolos, stuffed and rolled pizza dough, plus a selection of seasonal desserts.
The new menu will also include dessert pizzettes, including an apple pie crumble variation and a Southern-inspired gelato created in collaboration with chef Kevin Sbraga, exclusive to the King of Prussia location. The Pizzeria Square Pie will also offer wine and beer and will offer counter service and a seating area for 60 diners.
The Pizzeria Vetri Square Pie will be part of the Urban Outfitters destination at the mall, which will include an UO, Anthropologie and Free People. Pizzeria Vetri Square Pie is scheduled to open on Friday, October 14th.
In other Pizzeria Vetri news »
Chicken and Waffle at the Fat Ham King of Prussia
Kevin Sbraga’s Southern food concept, the Fat Ham opens today at the King of Prussia Mall. In addition to the Fat Ham’s signature hot chicken, the suburban outpost offers a full menu of toasts, salads, entrees and sandwiches. The Fat Ham will be open in the mall’s Savor expansion for lunch and dinner, Monday through Saturday: 11:30 a.m. to 9 p.m. and Sunday: 12 p.m. to 6 p.m.
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Melt Shop Opens at the King of Prussia Mall
The first eateries that are part of the King of Prussia Mall’s expanded food area, Savor have now opened. Yesterday was the first day of Melt Shop, a New York-based comfort food spot that offers sandwiches, shakes, salads and sides. Highlights include classic grilled cheese to a truffle melt, burger melt and fried chicken. Shakes include Nutella, oreo and chocolate truffle. Tots can round out your decadent lunch or dinner.
The 1,300 square foot space is Melt Shop’s 7th location and first in Pennsylvania. The other six are located in New York City, Long Island and at the Mall of America in Minnesota.
King of Prussia gets a second Shake Shack »
Photo courtesy Sweetgreen
Mall days are mentally exhausting thanks to the endless choices that need to be made throughout: Should I buy the clog/sandal shoes that could be cute or could make me look like someone’s great-great-great aunt? Or should I not? Should I use my credit card to buy said clog/sandal shoes? Or should I be a responsible human and cut my credit card up right then and there? Should I allow a stranger to massage my head with a weird tool they’re trying to sell me? Or should I run away as fast as humanly possibly?
And now there’s another decision to add to the list, at least if you’re going to King of Prussia Mall: To eat Shake Shack or Sweetgreen? I foresee this decision sucking up a lot of my brain power.
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Everyday there seems to be fresh news of more stores and restaurants coming to the King of Prussia Mall expansion. The newest one is pretty exciting.
Princeton-based restaurant Mistral will be opening a new 3,700-square-feet restaurant at the entrance of the mall, between Neiman Marcus and Lord & Taylor. Headed up by executive chef Scott Anderson, the restaurant has a rotating seasonal menu focused on local ingredients.
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Image via Steve Duross
Things happen quickly in the world of fashion. Stores come up, stores go down and sometimes they just shuffle around a little bit. We’ve rounded up the latest Philly fashion, beauty and retail news we’ve heard around town. Try to keep up. Read more »