We don’t know about you, but it’s been a long week for some of us and we could certainly do with some feel good vibes. That’s why Property’s Photo of the Week this week is something we can all probably get behind: sidecars and proto homes!
Say what? Well, we found the #phillyscape capture on Postgreen Homes’ Instagram account. According to the caption, the pic was snapped by one Sam Oberter who didn’t use any filters (not that there’s anything wrong with Willowing up your photos!). The pictured home is one of Postgreen’s protypes built in 2011, and the people on the motorcycle and sidecar are its owners…who we think should let us take it for a ride this weekend!
Sigh…isn’t spring wonderful?
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On tap this Saturday at Saint Benjamin’s. Get a growler to go.
Saint Benjamin Brewing Company, the Kensington-based brewery is hosting its first round of tours this Saturday. The brewery opens up at 12 pm until 4 pm, with tours running until 3.
There will be samples of beer, the opportunity to fill your own Saint Benjamin’s growlers, keg sales and food provided by the Farm Truck.
The brewery plans to hold tours two Saturdays per month, with the next one being on April 25.
Saint Benjamin Brewing Company [Official]
The Memphis Taproom Beer Garden is just waiting to be filled with happy beer-drinkers.
It’s that time of year again when the weather decides to get drunk and say it’s cool to have 40 degree mornings, 68 degree afternoons and violent thunderstorms. But we put up with this transition stage for the same reason we put up with adolescence: it’s unpleasant now, but soon it will be over and things will be better.
To celebrate the onset of almost summer (did I just jinx it? Sorry…), Memphis Taproom is celebrating its seventh anniversary with a special draft list inside, and a grand re-opening of its outdoor beer garden on Saturday, April 18th at noon.
The beer garden will feature a brand new menu for their truck. Expanding beyond just hot dogs, the new menu offers “truck fries” (fries covered in ground beef, fried onions, cheddar cheese and “truck sauce”) and a New England clam roll. The beer list for the season is also set to be released in the coming week. Additionally, every Thursday there will be Beer Garden Quizzo at 6pm.
Get ready, it’s almost beer garden season. We promise.
Memphis Taproom [Foobooz]
Its days as a cabinet factory have long disappeared from the rear view mirror, so it was only a matter of time before the as of late disused warehouse building at 1737 N Howard Street caught the eye of developers looking to convert some fresh space near Fishtown.
Enter Civetta Property Group’s Mike Tomasetti, who teamed up with Doug Fath for this project. Their plans? Repurpose the warehouse into seven loft-style apartments, which Tomasetti tells us will be single- and double-bedroom rentals that are likely to be in the $1,200-$1,600 range.
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Jewelers’ Row may be one of the last surviving niche districts in Philadelphia, but that doesn’t mean all remnants of previous ones have been erased. Case in point, two structures which rose out of Kensington’s once-thriving textile district — the Ninth National Bank and Industrial Title and Savings Trust Co. buildings — are now in the redevelopment pipeline.
Philadelinquency reports the properties located at 1942-58 N. Front Street had been facing demolition at one point, with the Women’s Community Revitalization Project planning to replace the buildings with low-income housing. However, neighborhood objections to the project’s design resulted in a legal battle that stalled the proposed development, which was eventually scrapped. Instead, here’s what will happen with the site:
Onion Flats, a development group on West Norris St. that has had extensive experience with historic redevelopment projects in the area will restore and redevelop the bank buildings.
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Helm, the Old Kensington BYOB from chef-duo Kevin D’Egidio (recently at Stateside), and Michael Griffiths (former sous chef at Fork), is set to officially open tonight. For the past few evenings the pair have been cooking dishes from their first menu for friends and family, and based on our first tastes, these dishes are going to be an easy sell even to folks who aren’t related to them.
We’ve got the menu, a look at the interior and plenty of pictures, all after the jump.
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New Kensington Community Development Corporation and the East Kensington Neighbors Association have released date details about their 2015 Kensington Kinetic Sculpture Derby & Arts Festival, which turns 10 this year with a fresh logo and a couple new developments.
The beloved parade of human-powered sculptural thingies will take place on Saturday, May 16th from noon to 6 pm. It’s happening in conjunction with the Trenton Avenue Arts Festival, hence the new name, and Philly graphic-design studio J2 Design is celebrating all the newness by creating a new logo. The design (right), say creators, mimics the event’s “playful, gritty vibrancy.”
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The roof of a 5-story building came crashing down onto the street below in Kensington on Thursday just after 2 p.m., according to 6abc. One person was removed from the building without injury. The building, known as the Putnam Building at 2nd and Turner Street, is owned by the Kensington South Community Development Corporation and used for offices and art studios.
It’s fortunate that there wasn’t more damage. Read more »
There comes a time in every baby bird’s life when he must leave the safety of his mother’s nest and strike out on his own. For two up-and-coming Philly chefs, Kevin D’Egidio and Michael Griffiths, that time is now. The duo is opening up a BYOB called Helm at 1303 N. 5th Street (just north of Girard), hopefully in mid-march.
Between the two chefs, they have quite the culinary pedigree. D’Edigio has worked at (the now closed) Tangerine and Lacroix, was the sous chef at Will and the executive chef at Stateside. Griffiths has been the sous chef at Lacroix, and worked at Ela, Rittenhouse Tavern, and most recently at Fork where he left his sous chef position at the end of last week.
According to Griffiths, Helm is going to be low-key. “This is definitely not fine-dining. It’s going to be a more casual, fun atmosphere,” he says. The blackboard menu will change daily based upon the most seasonal and available vegetables, and as such, will be “largely vegetable based.” Entrees will be in the low-to-mid $20 range.
Foobooz can’t wait to see these two flap their wings.
Looks like another water main break, and another mess.
CBS Philly is reporting that a nearby day care center has been evacuated.
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