Kensington Quarters

Foobooz

Kensington Quarters Is Turning Its Second Floor into a Pop-Up Wine Bar

Sure, we joke about how the holiday hustle is easier to handle with a stiff drink in hand. But there’s something to be said for making sure […]

Foobooz

Eat This Now: 100-Day Dry-Aged Rib Eye at Kensington Quarters

A couple months ago, someone asked chef Damon Menapace if he’d ever heard of anyone dry-aging a steak for 100 days. And okay, so to […]

Foobooz

Kensington Quarters’s Night of the Living Cider Is Better Than Costumes and Candy

Want to go out on Halloween, but don’t want to spend the night surrounded by binge drinkers in Sexy Border Wall costumes? Kensington Quarters has […]

Foobooz

Kensington Quarters Puts the Spotlight on Wine

While Kensington Quarters is best known for its whole animal butchery, its general manager and beverage director is Tim Kweeder, one of the city’s top […]

Foobooz

Where To Eat This Weekend: A Prescription For Cocktails, Tacos and Dumplings

So this has been a helluva week, huh? Long, gray, dark and ugly–both psychologically and meteorologically. Know what I’m thinking? We all need to have […]

Foobooz

Kensington Quarters Launches a Series of Cocktail Pop-Ups

Kensington Quarters has been in the news quite a bit lately. There was the news that two of their butchers (Heather Thomason and Cecile May) […]

Foobooz

Kensington Quarters Is Making Some Changes

There was always something weird about Kensington Quarters. For a place so focused on meat–with its whole-animals and in-house butchers and deli cases full of […]

Foobooz

Kensington Quarters Butcher Heads Out on Her Own

Heather Thomason who has been Kensington Quarters’ head butcher and fellow butcher Cecilie May are branching out on their own. The pair have started Primal Supply […]

Foobooz

Field Guide: 12 Hidden Outdoor Dining Spots in Philadelphia

The Center City District now counts 412 outdoor dining cafes in just Philadelphia’s downtown area. Many a sidewalk has been turned over to eating al […]

Foobooz

There’s A Pretty Cool Farm Dinner Happening At Kensington Quarters This Weekend

If you’re living off the land, what do you do when overwintered vegetables—potatoes, carrots, turnips—begin to dwindle before the new crops in the field are […]

Fried Chicken from Fat Ham Philadelphia
Foobooz

Field Guide: Where to Find the Best Fried Chicken in Philadelphia

While Philly isn’t a traditional bastion of poultry excellence, its fried chicken game has gotten strong. Today’s restaurants have innovated, resurrected classic styles, and even […]

Foobooz

Ramen Pop-up at Kensington Quarters

Kensington Quarters chef John Boswell is cooking up something different at the restaurant tomorrow night. From 6 p.m. until 9 p.m., the upstairs loft space […]

Foobooz

Six Pack: Best Popcorn In Philadelphia

Having snack options at the movies other than popcorn are great, but popcorn is still our snack of choice. And since it is National Popcorn Day, […]

Foobooz

Field Guide: The Best Places to Eat and Drink in Fishtown and Kensington

Maybe you think you know Frankford Avenue. You’ve met friends for table tennis, jenga and liters of German beer at Stephen Starr’s Frankford Hall. You’ve […]

Foobooz

For One Night: Aldine’s George Sabatino Cooking at Kensington Quarters

On Wednesday, December 9th Aldine owner and chef George Sabatino is “so stoked ” to be cooking with Damon Menapace at Fishtown’s Kensington Quarters. Sabatino is preparing […]