A Provençale Affair at Bistro La Minette

This place is like a dream of France: a tiny little Parisian bistro ripped from its moorings along the Seine and dropped smack in the middle of Philly. On its best nights, there is perhaps no restaurant in the city so capable of transporting you somewhere other than where you are—and then bringing you home again gently when the evening inevitably ends. Must Try: If you walk out of here without eating the snails, someone should just punch you. Especially if you’re the kind of person who normally doesn’t eat snails. If Only: The bar were a bit more serviceable. Six crowded seats and a (deliberate) lack of certain spirits can make the place a challenge for non-wine drinkers.  Visit one of the 50 Best Restaurants in Philadelphia:  Bistrot La Minette, 623 South 6th Street, 215-925-8000.

Photo by Mike Arrison

Ever dreamed of a summer in Provence? Sipping glass after glass of chilled rosé under the Provençale sun with a large plate of something drenched in olive oil and covered with anchovies in front of you? If you weren’t before, you are now.

Plane tickets to the South of France this time of year are expensive. But starting tonight and ending tomorrow August 7th, Bistrot La Minette wants to make your Provançale fantasy a reality. Executive chef, Kenneth Bush, will be cooking up a four course meal for $35 per person or $50 with wine pairings. The authentic French bistro South Philly will serve as your retreat from the city and it’s not just for francophiles. Check out the full menu below and start planning your trip to South 6th St.

The full menu » 

Peter Woolsey Stepping Away from the Kitchen a Bistrot La Minette

Peter Woolsey | Photo via COOK

Peter Woolsey | Photo via COOK

Peter Woolsey has been the face of Bistrot La Minette since it opened almost six years ago. But with another restaurant project on the horizon, Woolsey is turning over the day-to-day running of his restaurant to Kenneth Bush, a longtime employee who also has had experience working for the Garces Group.

Woolsey wouldn’t go into details regarding the new project but we have previously reported that Woolsey has been tagged as the man in the kitchen for the restaurant coming to the FringeArts space at Delaware Avenue and Race Street.

In Woolsey’s own words »