The Center City District now counts 412 outdoor dining cafes in just Philadelphia’s downtown area. Many a sidewalk has been turned over to eating al fresco. But if you’re looking to dine in the sunshine without the crowds, out of earshot of the SEPTA bus and away from the peering eyes of passersby, you’ve come to the right place. Here, our picks for the 12 best hidden outdoor dining spots in Philadelphia.
And Alex Tewfik of Eater, a name that vaguely rings a bell around here, has the scoop on Kanella South’s opening party at its new bar tomorrow, September 19th. There will be $7 Odysseus cocktails and the first 50 guests get a free drink. The party runs from 5 p.m. to 9 p.m. at the relocated Cypriot restaurant.
Shockingly, another month of summer has sped by, meaning it’s that time again: COOK’s September schedule is going up tonight at 6 PM. As usual, the best classes go rather quickly, so you’d better be at the ready if you want to score seats to the classes happening in their kitchen in September. How does a whole hog from Kensington Quarters sound? Or perhaps dumplings from Bing Bing Dim Sum and Cheu Noodle Bar. Want to learn to bake apple pie (it is fall, as scary as that is), or learn to make pasta? Or come see our 40th Open Stove competition? All that and more is on their calendar for September. Read on for the full list.
The Washington Square West neighborhood has missed Kanella since the Cypriot restaurant closed to move to Queen Village at the end of May. Chef/owner Konstantinos Pitsillides should open the new location within four weeks or so. But, WashWest is getting a taste of Kanella once again.
Kanella’s chef de cuisine Evan Butkovsky is joining up with Mercato’s Ryan McQuillan for a collaborative dinner on Tuesday, July, 28th. The Greek/Cypriot and Italian inspired tasting dinner (one sea, one people) will be held at Mercato, and will consist of three courses for $30.
When we first learned that Konstantinos Pitsillades was opening Kanella South at 757 S Front Street, it did not occur to us that he would close his successful BYOB location at 10th and Spruce. But as I dined at the Cypriot restaurant on Friday night, Pitsillades confirmed he was closing up shop in Washington Square West as of May 31st. The proud chef also promised that the new location would be the same but better. He was particularly excited about the large charcoal grill and a wood-fired oven that he would be experimenting with.
Pitsillades says the Queen Village Kanella will open in June with a full bar. The Spruce Street location is currently on the market. The 46-seat restaurant (with 22 additional seats outside) is on sale for $350,000.
D’Artagnan, the meat and charcuterie purveyor to many of the best restaurants around the country, is celebrating its 30th anniversary with a charity dinner party at Le Cheri. Yes, tickets are expensive. But we’re talking five courses with paired wines being prepared by some of the best chefs in the city, in celebration of one of the top purveyors in the business.
And the menu? It looks kind of amazing.
Ladies and gentlemen, welcome once again to the drama, the suspense, the creativity (and the aftermath) of Philadelphia’s own cutthroat culinary competition! February 4th brought the 34th edition of Open Stove to COOK, this time a head-to-head fight to the death* between Geno Betz of Paradiso and Dominic Santora of Kanella.
There was laughter. There were tears. There were chicken hearts and candy. And luckily, I was there to document it all. So here’s how the night played out.
Times of London restaurant critic Giles Coren was in Philadelphia this spring filming his TV show Million Dollar Critic for Canada’s WNetwork. The show visited five Philadelphia restaurants in order for Coren to bestow one of them with his million dollar recommendation (because the review could be worth more than a million dollars in business).
Kanella is the sort of place I wish I could review every week: a buzzing local taverna on a lively city corner, people of all ages and ethnicities sitting at outside tables, simply decorated inside, full of laughter, friends and family, and charming staff serving a cuisine rooted deeply in a foreign culture rather than just ripping it off, with a deadly serious chef at the helm.
Middle Eastern flavors have long been a rich vein mined by chefs working in any number of styles. And Middle Eastern restaurants — whether of the wheeled or brick-and-mortar variety — have been a staple on the Philly scene for decades. But while you might think there’s nothing to this cuisine beyond chickpeas and falafel, here are six places that will prove you wrong.