Did you know Mexican craft beer existed? It came as a surprise to Jose Pistola’s as well. But this Sunday they’re welcoming Berber Brewing Co. to Philadelphia.
Berber is being imported by David Suro and Oscar Serrano. You probably know them Tequila’s Restaurant and Siembra Azul Tequila. They’ll be at Jose Pistola’s this Sunday starting at 10 p.m. to midnight as Pistola’s pours Berber’s beers and of course some tequila as well.
Even better, there will be some specials as well.
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Over the weekend a photo posted to Twitter announced that Joe Gunn and his Jose Pistola’s crew was coming to Fishtown. Gunn, Casey Parker and Jose Pistola’s chef Adan Trinidad are taking over the former Bubba’s BBQ at 19 W Girard Avenue.
Michael Klein reports that the new beer bar serving Mexican food will be called Sancho Pistola’s. The bar is aiming to open before the Super Bowl with a menu that includes a raw bar, tacos, entrees and Mexican-Asian fused carnitas buns.
Sancho Pistola’s isn’t the only Mexican restaurant heading to the area. Calexico, an outfit out of New York will be opening at Frankford and Girard after their 16th and South Street location opens.
Jose Pistola’s opening Sancho Pistola’s in Fishtown [The Insider]
Casey Parker and his daughter hanging under awning at the costumed Jose Pistola’s.
Jose Pistola’s co-owner Casey Parker loves Monk’s Cafe and its proprietors Tom Peters and Fergus Carey. So much so he’s offering half-off beers for anyone who comes in dressed as either today. But that wasn’t his only Halloween plan for the day. He’s put a Monk’s Cafe costume on his 15th Street’s bar’s facade, complete with awning, mock neon and beer bottles.
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Progressive Halloween parties seem to be a thing this year. Jose Pistola’s is encouraging Halloween revelers to pregame at their bar from 4 p.m. and 9 p.m. And if you want to get a drink for half-price, come as Monk’s Tom Peters or Fergie’s Fergus Carey.
And where might you head after Jose Pistola’s? Fergie’s Pub is going all out with its WonkaVision Halloween Party. There will be spooky quizzo followed by live band karaoke. We’ve been ensured that there will indeed be opportunities to sing along with your favorite Willy Wonka and the Chocolate Factory songs.
Photo by Neal Santos.
Adam Erace returns to Jose Pistola’s to try the menu of Adan Trinidad. The former El Vez kitchen-hand has returned to Philadelphia after a stint in New York and he has Pistola’s firing.
Some of Trinidad’s plates, like the glistening tiradito of raw fluke splashed with yuzu and freckled with togarashi, made me want to take a sledgehammer to the overbearing sound system, twist 200-watt bulbs into the overhead sockets and lay a white cloth over my table. Fruity, spicy, sour and fresh, the food demanded a bit more attention.
Thanks to a new chef, the food at Jose Pistola’s lives up to the lofty beer list [City Paper]
Jose Pistola’s [Foobooz]
Soft shells with shoshito and honey at Stateside
We here at Foobooz World Headquarters have a soft spot for soft shell crabs. Some might get bummed out by the thought of biting through a shell, devouring a whole animal and all that. But us, we love the idea of crabby taste without the hustle or frustration of shucking anything. And softshell season is officially upon us. The delicious creatures have been showing up on more menus around town over recent days.
Here are where we’ve spotted soft shell crabs »
Casey Parker and Joe Gunn’s Jose Pistola’s has been a great place for beer since it opened. But the food has definitely had its ups and downs. But with hiring of Adán Trinidad, food will be one more reason to head to the Center City bar. Trinidad has most recently working and creating menus for Richard Sandoval Restaurants. He is known to Philadelphians for his time as chef de cuisine at Fish and his stint at Stephen Starr’s El Vez.
Trinidad has just rolled out a new menu which is much much more aggressive than some of its past efforts. The Mexican menu features multiple types of guacamole and salsa plus some exciting ceviche, queso fundido and sopes. Of special note is the Random section of the menu which includes mole meatballs and carnitas steamed buns.
Adan Trinidad’s new menu at Jose Pistola’s »
Chris Bauweraerts, owner of the Belgian brewery Brasserie d’Achouffe is in town today and tomorrow with his La Chouffe in tow.
Tonight he and his beers will be at Belgian Cafe from 7 p.m. to 10 p.m. Tomorrow he will be at Jose Pistola’s at noon and Eulogy at 7 p.m.
Turns out those windows on the Latimer side of Jose Pistola’s have been bricked over since at least 1960 when the spot was Lorelei Lounge. We wonder if the patrons of Lorelei also had to make the trek to the third floor to use the restroom.
263 S 15th Street [PhillyHistory]
263 S 15th Street [Google Street View]
Hans Peter Drexler of Germany’s Schneider Brewing is in town today. Schneider makes some of our favorite beers including Aventinus, Eisbock and Weisse.
- Jose Pistola’s 11:30 AM for Lunch
- Devil’s Den 5:00 PM for Happy Hour
- Brauhaus Schmitz 8:00 PM for Meet and Greet
Each of the bars will be pouring Weiss, Aventinus, Eisbock and Edelweiss as well as its Collaborative effort with Brooklyn Brewing,Â Hopfen-Weisse.