Jose Garces Kicks Off Summer Programming at Volver

Jose Garces prepping for class at Volver's Summer School

Jose Garces prepping for class at Volver’s Summer School | Photo by Chelsea Portner

We stopped by Volver yesterday as Jose Garces prepped for the first class of his Summer School at Volver. Garces is offering classes on Wednesdays and Thursdays this June and July to offer guests a different way to experience Volver as well as a way to spend some quality time with Garces Group chefs like James Beard Award winner Michael Laiskonis and Philadelphia native and Amada New York chef de cuisine, Justin Bogle.

Tickets are sold out for 9 of the classes already, so if any of the remaining classes appeal to you, like “Chimichurri to Romesco: Exploring the Latin Mother Sauces,” act quickly.

More plans from Jose Garces »

Third Time’s A Charm: Garces Is Headed Back To Atlantic City

Tropicana Casino in Atlantic City

Photo | Dan McQuade

So, I’m guessing no one has told the Iron Chef that Atlantic City is going through a bit of a rough patch, huh?

Or maybe Jose Garces just doesn’t care. Maybe he knows something we don’t. Maybe, at the tail-end of a $40 million renovation, the Tropicana in Atlantic City just looked like too good of a bet not to take (see what I did there?).

Read more »

Volver To Host Summer School This June and July

volver summer classes 400This June and July, Jose Garces’ Volver is hosting hands-on cooking classes on Wednesday and Thursday events. Each class is taught by Garces Group chefs and beverage experts and are aimed for all culinary skill levels.

The series kicks off on Wednesday, June 1st with Jose Garces leading a class to prepare a menu of recipes selected by Garces himself. The hands-on class will feature tips, techniques and tools from the Iron Chef. Tickets to the Garces led kickoff are $225 per person. Other tickets range from $100 for cocktail classes to $185 for a pasta class with Amada New York’s chef de cuisine, Justin Bogle.

Classes begin at 6:30 p.m. and last two to three hours.

Volver [Foobooz]
Volver Summer School
 [Official]

Jose Garces Up Next in Pat’s Steaks Guest Chef Series

Photo by Joni Nimrod

Photo by Yoni Nimrod

Jose Garces is up next in the Pat’s Steaks Guest Chef Series. Garces will be there ahead of his Garces Foundation’s Think Local Give Local Benefit set for Friday, March 18th at the Loews Hotel. Garces will be slinging steaks at Pat’s on Monday, March 14th from 1 p.m. to 3 p.m. 

Garces will be serving the JG Cheesesteak, a steak sandwich made with Pat’s ribeye, served with provolone fondue, To-Jo wild mushrooms, caramelized onions, black truffles. The sandwich will $10 and all proceeds will benefit the Garces Foundation. As if getting a cheesesteak created by Jose Garces wasn’t enough of a reason to head to Pat’s on Monday, one lucky cheesesteak customer will receive two tickets to the Garces Foundation’s benefit. The tickets are valued at $300.

More on the benefit »

Volvér Gets 5 Star Rating by Forbes Travel Guide

Photo by Joni Nimrod

Jose Garces and his Volver team | Photo by Yoni Nimrod

Volvér has been named a Five-Star Restaurant by Forbes Travel Guide in its 2016 Star Ratings. Only 56 restaurants around the world received Forbes’ highest rating. Restaurants that receive the highest rating are described as “outstanding, often iconic properties with virtually flawless service and amazing facilities.”

The Forbes guide was formerly the Mobil Travel Guide and has been issuing ratings since 1958. The last restaurant in Philadelphia to receive five stars was the Fountain at the Four Seasons, which had it five consecutive years before closing in December of 2014.

Read more »

Garces Promises Wood-Fired Fare at His Next Restaurant

24 garces wood fired fare 400Jose Garces’ planned restaurant at 2401 Walnut Street finally has some details associated. The first floor restaurant will be called 24 and will feature “health-conscious wood fired fare.” The restaurant will offer a full bar and is aiming to open in the second quarter of 2016.

Garces and his culinary team will also have a research and development kitchen adjacent to 24.

In other Garces Group news, Amada New York is getting closer as final hires are being made. The first New York restaurant from the Iron Chef will be opening shortly with chef Justin Bogle at the helm.

And mark your calendars for Friday, March 18th. That’s the date of the Garces Foundation’s Annual Benefit.

Garces Group [Official]
24 [Foobooz]

“Amadaversary” Celebrates 10 Years Of Amada In Philly

amada-exterior-940-courtesy-garces-group

10 years is a long time. In the restaurant world (where we celebrate a 1-year anniversary like its remarkable and 5 like its unheard of), it’s damn near forever.

So it’s definitely worth mentioning that this month, The Garces Group is presenting “Amadaversary” as three different events celebrating Amada’s 10th Anniversary.

Read more »

New Menus And A New Season At Volver

volver-testing-2-joni-nimrod

Menu testing at Volver | Photos by Joni Nimrod

 

A couple weeks back, we got the chance to bop over to Volver and sit in on one of their menu testing sessions for the new season. It was a pretty cool experience (read: super-cool, and basically one of my favorite parts of this job–getting to witness the way chefs think and work when they’re not in the thick of service), and also represented our first look at what the menu at Volver might look like in this new season.

Well now, with the scheduled resumption of service set for Wednesday night, we have the full menu for you to look at.

Read more »

« Older Posts