Alicia Vitarelli with Le Virtu with a cameraman and Brigantessa chef Joe Cicala (far right)
Set your DVR: At 1 pm this afternoon, 6ABC Action News anchor Alicia Vitarelli will appear on The Chew, where she’ll take the show’s crew to three local restaurants with family-influenced recipes on the menu. The segment will find her visiting South Street West dessert queen Holly Ricciardi of Magpie, a Jose Garces spot and Joe Cicala of East Passyunk’s Le Virtu and Brigantessa.
Foobooz has more on the actual food they’ll be preparing here.
Vitarelli with Magpie owner Holly Ricciardi (center).
On Sunday, June 7th, Jose Garces is opening up his Luna Farm in Ottsville, Bucks County for a summer barbecue.
The $75 per person ticket includes a barbecue lunch with chef Jose Garces, tours of the farm, a Tito’s Handmade Vodka infusion workshop, plus much more.
The details on Luna Farm barbecue »
Volver, which recently overhauled its dinner menus has also redone its bar menu. And for fans of Avance’s lamb burger, the appearance of lamb burgers under the Snacks section has to set their hearts aflutter. For those not quite as obsessive as we are about Philadelphia’s restaurant scene, this looks like the result of Jose Garces bringing Justin Bogle on as corporate executive chef for the Garces Group. Bogle was integral to the “Season Two” menu at Volver and it would appear, at least one of the new bar menu items.
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The Inquirer’s Craig LaBan experiences Jose Garces’s reboot of the Olde Bar at the Original Bookbinders. LaBan is particularly impressed with the drinks, calling Olde Bar “one of Philly’s must-sip libation stations.” As for the food, LaBan is disappointed with the snapper soup and dry crab cake.
LaBan does take a liking to chef de cuisine Mike Siegel’s raw bar as well as the beef fat fries and a fish and chips that now rivals LaBan’s local favorite at the Dandelion.
Two Bells – Very Good
With the Olde Bar, Garces pays homage to long-gone Bookbinder’s [Philadelphia Inquirer]
Olde Bar [Foobooz]
Illustration by Kagan McLeod
I am, for better or for worse, a child of the 1980s.
Born in 1973, I spent my youth in a haze of Transformers (the original ones), Atari and Members Only jackets. I owned an actual pair of parachute pants, though I only wore them to school once, was mocked, and acquired, briefly, the nickname “Parachute.”
More important, I started cooking in the ’80s. I cut my teeth in the industry through the late ’80s and early ’90s (seeing as this was upstate New York during the pre-Food Network American food scene, the ’80s lasted until about 1996), and I can tell you one thing: The food was terrible. Read more »
The Garces Group is still very much in expansion mode, and Jose Garces announced this week that he’s bringing a Village Whiskey to the Shaw neighborhood of Washington D.C. The bourbon bar will open at 920 N Street Northwest (Rear/Blagden Alley NW). The space will be 4,459 square feet. That’s just about four times the size as the original just off of Rittenhouse Square in Philadelphia. The location is on Blagden Alley and right next store to another Philadelphia export, La Colombe.
Washington D.C.’s Village Whiskey will open in the fall of 2016. Garces’ first Washington DC restaurant, Rural Society opened in July of 2014.
Read more »
The lecture will be hosted by Drexel’s school of Hospitality
Maybe your parents were disappointed that your love of food kept you from going to law school (what, I’m not projecting or anything).
Well, if you go to Drexel’s “Taste of Law with Greenberg Traurig, LLP” Lecture on Monday, Apr. 20, you can tell your parents that you basically went to law school anyway. And, at just $20 per person, this law school education will come with a much lower price tag than if you went the more traditional route.
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Jose Garces’s Buena Onda will be serving up fish tacos and other tastes of the Baja peninsula starting on Monday, March 16th. The casual restaurant is located in Granary building on the 1900 block of Callowhill Street.
Buena Onda, which means good vibes, aims to channel the chill spirit of Baja peninsula seafood shacks and taquerias.
Garces’s 19th restaurant will offer fish tacos featuring Mahi Mahi and jumbo shrimp. Other items will include carnitas and chicken tacos as well as mission-style quesadillas.
The restaurant will have a liquor license and will serve up fruity and/or frozen margaritas, an exclusive K38 Pale Ale from Yards Brewing and canned Mexican beers.
Read more »
Jose Garces is opening Buena Onda in the Granary building on the 1900 block of Callowhill Street. Buena Onda will join Pizzeria Vetri and Gyu-Kaku on the block. The casual spot, sporting the slogan “Fresh Fish Tacos” will offer tacos, quesadillas and more. The restaurant will have a liquor license, and according to this Instagram photo, Jose Garces’s tenth Philadelphia restaurant concept will offer a selection of cheladas.
Stay tuned for more details. We will all get a chance to try Buena Onda out on Monday, March 16th, when the restaurant opens to the public.
Buena Onda [Foobooz]
So for those of you who’ve been wondering whatever happened to the guy who used to run the kitchen at Avance, now you know. The weird thing? This is a sort of homecoming for Justin Bogle, because prior to his running off to New York City to earn his Michelin stars while cooking at Gilt, he got started as a cook under Jose Garces at Alma de Cuba.
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