John’s Roast Pork is of course known for its roast pork. But the sandwich shack is also known for its cheesesteaks which consistently rank among Philadelphia’s finest. But now, thanks to a new oven, John Bucci’s sandwich haven might be known for his roast beef sandwiches. Yesterday, Craig LaBan tweeted the above photo of his first taste of a roast beef sandwich from Bucci’s new oven.
And today, Michael Klein has some more details on the oven and the roast beef sandwiches that are coming out of it.
Discounted for a good cause through Saturday »
Alan Richman, GQ Food editor and Philadelphia native has ranked his ten favorite Philadelphia cheesesteaks. In a single day, Richman and his crew of cheesesteak eaters managed to try 23-steaks and ranked the top-ten steak sandwiches in order.
There are plenty of zingers and a top-ten list that will be sure to be criticized. Unfortunately we don’t know which places he went to that didn’t make the list.
Here’s the top-ten list and some of our favorite zingers »
John Bucci Jr. is back at John’s Roast Pork. Five years ago Bucci faced leukemia and required a bone marrow transfer. Once given a 50/50 chance at survival he’s back at the grill and looking to give back.
This Saturday, June 8th from 10 a.m. to 3 p.m. John’s Roast Pork will be holding bone-marrow registry drive and fund-raiser auction from 10 a.m. to 3 p.m. Registrants get $5 off a sandwich, which is donated to the cause.
Read Craig LaBan’s story in today’s Inquirer on Bucci’s recovery and for details on the Bruschetta Steak as well as Saturday’s fundraiser.
Bucci’s Back [Philadelphia Inquirer]
Best Match Foundation [Official Site]
John’s Roast Pork on Snyder Avenue can be a pain in the ass to get to since they are only open weekdays between 6:45 a.m. and 3 p.m. but now comes word that as of Saturday, April 7th, the roast pork sandwich stand that is known as much for their cheesesteak will be open on Saturdays. The hours will be from 10 a.m. to 4 p.m.
Dan Gross [Philly.com via Grub Street]
John’s Roast Pork [Official Site]
We’ll glaze over the fans behaving badly and the cheesesteak references in this Chicago Tribune article and focus on the parts where food critic Phil Vettel finds us quite willing to talk about all the great food we have in this city.
Special nods of respect for finding Koo Zee Doo and skipping Pat’s/Geno’s for John’s Roast Pork.
Food Friendly Philly [Chicago Tribune via Midtown Lunch]
Stephen Starr has entered the pizza stage with Stella, and though the warring pizza-style factions all have opinions as to its success, everyone who loves pizza (which is to say everyone) agrees that it was high time that someone took on our pizza problem in a serious way. Let’s face it, Philly: We are pizza poor.
Read more »
Meal Ticket is starting a new weekly feature, The Good Word, where they ask Philadelphia food writers and bloggers questions. And who do they start with? Yours truly.
THE GOOD WORD Vol. 1: Arthur Etchells of Foobooz [Meal Ticket]
Lunch at Kanella isn’t just good, it’s cheap. [I'll Eat You]
Femme Fermental accidentally has brunch. Lucky for her it was at Supper where the crispy banana French Toast is soaked in peanut butter creme anglaise overnight. [Femme Fermental]
Unbreaded says hold of on your ridicule of Oyster House’s $26 lobster roll until you actually try it. [Unbreaded]
File this under obvious things that never dawned on us.Â The Restaurant School has a library. They also put out a mean dinner for a bargain price. [Foodaphilia]
Mac & Cheese chacks outÂ Cafe Pendawa, an Indonesian bodega in Point Breeze. Her bravery is rewarded. [Mac & Cheese]
Unbreaded faces a decision of epic proportions, cheesesteak or pork at John’s Roast Pork. [Unbreaded]
Apples and cheese, please pop over to the Pop Shop in Collingswood, NJ. [apples and cheese, please]
Craig LaBan updates us on John Bucci’s battle with cancer. John is of course the John of John’s Roast Pork. And in Craig’s online chat yesterday he hits on the dirty secret about Rick’s Steaks, the steaks aren’t very good.
Update on cheesesteak guru’s cancer fight [Philadelphia Inquirer]
Restaurant Chat: It was time for Rick’s Original Philly Steaks to go [Philly.com]
Esquire – the magazine that inexplicably called the Friendly Lounge one of the best bars in America (though they redeemed themselves by also including Southwark) – put together an “Encyclopedia of Sandwiches” in their March issue and two Philly sandwiches made the cut: the roast pork with provolone from John’s Roast Pork and the chicken cutlet from Shank’s & Evelyn’s.Francine Maroukian, who made the picks, is a Philadelphian (and a great and prolific food writer) so we can’t argue with her cred.
Any other sandwiches that you might have included, should Esquire have asked you to pick?
John’s Roast Pork [Official Site]
Esquire [Official Site]