Scott Schroeder is having a busy season. We just wrote about him throwing in with David Ansill for an upcoming collaboration dinner at Bar Ferdinand, and now we’ve also got word that, two days from now, he’s going to be in the kitchen at Ela with one of his besties, Jason Cichonski, doing a totally different collaboration dinner.
This one is actually called the Bromance Collaboration Dinner, a “bromantical evening with Scott Schroeder and Jason Cichonski.” It’s happening on Wednesday, February 12, at Ela. Seats are $50 per person (with an optional $20 drink pairing), reservations are required, and the menu is… Well, just check it out for yourselves after the jump.
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How do you keep the spark alive?
Restaurants face the same question that haunts many a marriage—only, with restaurants, it comes ‘round a whole lot sooner. If spouses can hope for seven years before the proverbial itch begs scratching, restaurateurs are lucky if they can make it past the first anniversary.
That thought chorused through my head during a recent meal at Ela—repeating like the 90-minute loop of down-tempo indie-rock throbbing softly in the background of Jason Cichonski’s Queen Village resto-bar.
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Join Philadelphia cheftestant Jason Cichonski for a Top Chef Finale viewing party at The Gaslight, his recently opened bar in Old City. Root for Laurel’s Nick Elmi as he looks to bring home Philadelphia’s second Top Chef crown (Kevin Sbraga also won Top Chef).
The Gaslight, which has taken the place of the former Philadelphia Bar and Restaurant at 120 Market Street will be offering $5 hot and specialty cocktails as well as craft beer and wine specials from 8 p.m. till the show’s start at 10 p.m., so get there early.
Watch a preview of tonight’s finale »
Yesterday, Tommy Domalski (pictured above) and Amber-Joi Watkins hosted their second annual Super Bowl party. Domalski owns the penthouse that was the former pad of Pat Burrell. Attendees included the suddenly ubiquitous Kate Beaver, Miss Pennsylvania Intercontinental Julia Pauline and chef Jason Cichonski, who served vegan burgers, a new addition to the menu of his forthcoming bar/eatery, Gaslight, which had a soft opening on Saturday.
More of HughE’s photos after the jump »
Yesterday, Jason Cichonski teased a corner of his menu for his upcoming Old City bar, The Gaslight. Today, we’ve got the whole thing. The menu is broken down into Chips & Dips, Wings, Sam’iches, Small Bites, Big Plates and Desserts. More than just straight up bar food, dip here includes whipped foie gras and the sandwiches include pulled duck and lamb meatloaf.
Cichonski tells us they want to open softly, so no opening date has been announced but the opening will be soon.
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While many of us were watching Top Chef last night, Nick Elmi was at Laurel where he was just finishing up cooking for Top Chef former castmates Jason Cichonski and Travis Masar.
And what did they think of the Elmi’s cooking at Laurel? »
Jason Cichonski is taking over Philadelphia Bar & Restaurant. Cichonski is joining up with PBR co-owner Charlie McMaster to relaunch the bar as The Gaslight.
Cichonski tells Michael Klein that the Gaslight will be a “relatively neighborhood-friendly bar” and it will serve brunch all-day on Sundays.
Cichonski opening a bar in Old City [The Insider]
The Gaslight [Foobooz]
Much like a skilled chef packing 10 pounds of flavor into a 5 pound dish, a skilled TV editor can make an hour’s worth of television feel like binge watching that show about the blue meth and the high school chemistry teacher and the kid that says “Yeah, bitch!” and some Mexicans and some Nazis and, well, you get the idea.
This week’s Top Chef (a traditional Quickfire-to-Whole Foods-to Elimination format we’ve all grown to love) was as thick as the roux that some of the cheftetants made for the gumbo challenge–an introductory Quickfire which serves to remind us as gently as a shovel to the back of the head that these guys are in New Orleans and that things down in New Orleans are different.
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Yes, the event here is about a month away. And yes, that’s generally kind of outside the window for most peoples’ dinner planning. But this is one of those collaboration dinners where it might be best to reserve first just so you’re not regretting it later, you know?
As of right now, there are 62 tickets left for the November 6 Duck, Duck, Goose celebrity chef dinner and Hank Shaw book signing at Brauhaus Schmitz. The deal here is that six chefs are all coming together to cook a single dinner, with each course inspired by the recipes in Hank Shaw’s book Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated.
Cool, right? And there’s going to be booze and a book signing and everything else you’d expect at one of these things. But what’s really cool about this one are the chefs that are involved. For one night only, the kitchen at Brauhaus Schmitz will be home to Jeremy and Jessica Nolen (who, okay, are there pretty much every night), Jenn Carrol, Jason Cichonski, Joe Cicala and Ben Puchowitz.
And wait ’til you see what they’re going to be cooking…
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