It’s local tomato season | Shutterstock
Just about every restaurant worth its salt has is celebrating local tomatoes with at least an heirloom tomato salad nowadays. But a couple of restaurants are going to the next level by creating whole menus with the tomato as the centerpiece.
Meritage is offering a special tomato tasting menu from Friday, August 28th through Friday, September 4th. The four-course dinner includes lobster with tomato conserva to a tomato sorbet with lemon biscotti.
At Jamonera, the Midtown Village Spanish restaurant is celebrating Lo Tomatina, Spain’s huge tomato throwing festival. On Sunday, August 30th and Monday, August 31st, Jamonera is offering a 10 dish, tomato tapas dinner for $45 per person. The local tomato menu will feature everything from tomato gazpacho to tomato sofrito with chorizo.
Check out both menus »
For three nights, from Monday, August 24th through Wednesday August 26th, the restaurants of Valerie Safran and Marcie Turney (Barbuzzo, Lolita, Little Nonna’s, Jamonera) are celebrating Rosé Week.
Each of the restaurants will be offering special deals on rosé wine and food for all three nights.
Barbuzzo is offering 23 rosé wines from seven countries. Jamonera is offering a rosé happy hour plus a special Spanish seafood dish with a full bottle of wine for $30 per person. Little Nonna’s has a Calabrian BBQ menu that’s paired with a carafe of gagliopo rosé and Lolita is doing DIY Baja tacos teamed with rosé sangria or margaritas.
Read more »
Red and white sangria at Jamonera.
The list of places to get a late-afternoon snack or drink continues to grow this summer, and we’re certainly not complaining.
Marcie Turney and Valerie Safran are opening the outdoor seating areas and the bars at Jamonera and Lolita in Midtown Village for their new summer happy hour menus on Sunday through Thursday from 5 PM – 6:30 PM.
Drinks will range from $4-$6, and all sorts of tapas will be available for $5. It may not be Granada (the city that offers free tapas with every drink), but, then again, it’s not far off.
Still unconvinced? Then check out the menu below for a little motivation.
Read more »
Well, if you read yesterdays 12-Pack of Wine Week deals, you should already have some idea. But if you’re looking for something more (or something that is only happening tonight), we’re hear to help. Here’s the best of what’s happening tonight for Philly Wine Week.
Read more »
Nothing wrong with a table for one at Vetri
Sure, dates and dinners with friends are nice, but sometimes you just want to grab a meal all by yourself. Maybe you’re too busy to make plans, or you just need some alone time. Or maybe you just want to order all the appetizers on the menu and not have to share them. Whatever your reason for dining alone, we’ve got the six best places in Philly to treat yourself.
So, you know, happy Valentine’s Day…
Read more »
Tonight, Friday, December 5th, Jamonera will be taking over the food cart at the Garage. Chef Lindsay McClain of Randy and the King and Andy Stahl of Jamonera are serving up short rib sliders and sweet potato sliders (add a fried quail egg if you so desire), potato pancakes, and Barbuzzo favorite, salted caramel budino.
All items are under $6 and the Garage will begin serving up the tiny buns and bites at 6 p.m.
Full menu »
Photo by Sam Oberter
It’s late night and you’re about to dip into rent money to keep the buzz going – but 13th Street’s got ya covered when it comes to late night happy hour deals.
Lolita has had a late night happy hour since it retooled, but now it includes a Mexican take on the Citywide Special. Get a taco (some food in the stomach), a shot of tequila, and a Tecate for just $10. Or you can do the two tacos for $5 deal and pair that with a cerveza for $3 or a margarita for $6. The deal’s available from 10 p.m. until 11 p.m. Monday-Thursday.
Read more »
Photography by Jauhien Sasnou
Chef Lindsay McClain, from Jamonera (and former Chopped champion), is bringing her game to the Garage tomorrow and will be serving completely gluten-free Seoul Food this Thursday, starting at 6 p.m.
The all-Korean menu will include Korean pork tacos, vegetarian Korean shiitake tacos and kimchi fried rice, as well as Barbuzzo‘s legendary (and very non-Korean) budino, for dessert.
The event is a first-come first-served type deal, so you’d better get there as soon as work lets out and grab your tacos and budino before they’re gone.
Summer ain’t over yet. At least not on 13th Street, where Marcie Turney and Val Safran are running three nights of seafood specials at their restaurants to celebrate all the bountiful (and delicious) sea critters we eat during the hottest months.
From Sunday, August 10, through Tuesday, August 12, there will be special seafood-inspired menus, with beverage pairings, offered at each of their four popular Midtown Village restaurants. We’re talking ceviches at Lolita, a crab boil at Jamonera, lobster spaghetti at Little Nonna’s, and a mixed seafood grill at Barbuzzo. The dinners are running $45 per person (which includes a paired drink), excluding tax and gratuity. Check out all the menus after the jump.
Read more »
Philadelphia chef Lindsay McClain of Jamonera will be competing on Food Network’s Chopped this evening. McClain, along with three other chefs, will prepare three courses – appetizer, entree, dessert – using all of the items in her basket, one of which is obscure.
Tune in and show your support tonight, Tuesday, June 24th at 10 p.m. to check out Lindsay compete for the title of Chopped Champ.