Jamonera Chef Takes on Chopped

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Philadelphia chef Lindsay McClain of Jamonera will be competing on Food Network’s Chopped this evening. McClain, along with three other chefs, will prepare three courses – appetizer, entree, dessert – using all of the items in her basket, one of which is obscure.

Tune in and show your support tonight, Tuesday, June 24th at 10 p.m. to check out Lindsay compete for the title of Chopped Champ.

Jamonera [Foobooz]

Paella and Sangria Night at Jamonera

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Jamonera is hosting a Paella and Sangria Night tonight, Monday, June 23rd. Attendees will get a tapas appetizer, a pitcher of either red or white sangria and, of course, paella. But your decision may get tough when it comes down to what type of paella you’re getting because Jamonera is offering up three options – seafood,  vegetarian and a mixed dish, which includes seafood and meat.

Dinner is $35 per person. To make reservations, call 215-922-6061 or visit http://jamonerarestaurant.com.

Jamonera [Foobooz]

Beer Week Counter-Programming

NegroniWeek_Horiz_smlHas Philly Beer Week already blown out your taste buds? Too many IPAs? Then maybe some negronis or sherry are what the palate doctor ordered. It’s Negroni Week and more than thirty bars and restaurants are participating. Everyone from Avance to Zahav are participating with a portion of proceeds going to the charity of the bar’s choice.

Check out the Negroni Week website for participating bars and the charities they are benefitting.

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Take a Churro Break from Shopping

churros jamoneraIf you’re anything like me you’re looking forward to starting your Christmas shopping this weekend. And if you’re really like me, you’re already looking forward to the distractions that will keep you from completing your shopping.

One option that is sure to beckon like a siren, churros and chocolate at Jamonera. From 1 to 4 p.m. on Saturday the 21st, the Midtown Village tapas hotspot will be offering churros for $8 plus some hot drinks.

Jamonera [Foobooz]

Paella and Sangria Night Tonight at Jamonera

sangria jamoneraAs Estelle Costanza once said, “what am I going to do with all this paella?” Well the answer at Jamonera is to serve it up with Spanish tapas and a pitcher of sangria.

Tonight, the Midtown Village hotspot is offering a paella and sangria night. Dinner is $35 per person and includes salad, croquettes, papa frita, a choice of paella and a pitcher of blanca or roja sangria.

 

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One Night Only: Hop Sing Laundromat And Jamonera Are Throwing A Late-Night Party

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Clear your schedules for Monday, August 12 (and probably the morning after, too) because for one night only, from 10pm ’til 1am, Lee from Hop Sing is going to descend on Marcie Turney and Val Safran’s Jamonera for a party.

Hop Sing will be doing the cocktails (natch) and Turney’s kitchen crew will be doing “Marcie’s late night staff snacks” for all in attendance. The price tag is modest with bar snacks going for just $5, cocktails running $10 each (which, if you know the kind of liquor Lee slings, is just ridiculously cheap) and wine, sangria and beers going for $5, $4 and $3, respectively.

What else do we know? No gate. No dress code. And no photos, so leave the cell phones in your pockets.

But hey, this will probably be more fun than anyone should be allowed to have on a Monday so maybe photographic evidence might not be the best idea anyhow…

Seafood Tapas Tasting at Jamonera

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So you’ve got your Thursday plans for the 4th of July. If you’re like us, you’ve probably got Friday all mapped out, too. But then the holiday weekend just keeps on going.

Saturday? We’re confident you can handle that on your own. But come Sunday, if you’re not already in some kind of party-coma, how ’bout checking out the 10-course seafood tapas menu that Jamonera is laying down?

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Marcie Turney And Valerie Safran Are Taking Over Fish

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Over on the Insider, they’re reporting that it’s a done deal–that the owners of Barbuzo, Jamonera and Lolita (which just picked up a liquor license) have now officially decided to expand off of 13th Street (which they essentially own) and try to take on a new neighborhood by snapping up Fish.

No news on what, exactly, the pair plan to do with the double space (remember: this is also where Rhino Bar lived and died), but Klein does have a nice, succinct look back at the history of the embattled space under Mike Stollenwerk and others.

Owners of Lolita, Barbuzo and Jamonera Taking Over Fish [Insider]

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