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James

Foobooz

The Best of Foobooz: August 20, 2009

Thursday Happy Hour at Del Frisco’s Del Frisco’s Double Eagle Steakhouse has a special deal for Thursdays. From 5 p.m. to 9 p.m. they are […]

Foobooz

Help a Member Out: How Much Should I Tip at a Buffet?

In this new Restaurant Club feature, we answer a question that you’ve sent us, then ask other Restaurant Club members to weigh in. This week, […]

Foobooz

Around The Web

Philadining issues an “Awesomeness Alert” for James where they discover a comfortable bar to eat at and a favorite charcuterie plate. [Philadining] Mac & Cheese […]

Foobooz

Around The Web

Kelly White checks out the new $25 prix fixe Sunday brunch at Tinto. [UWISHUNU] A new vegetarian food blog, Veggicurious checks out the huevos Mexicanos […]

Foobooz

Tonight

Congratulate James’ Jim Burke in person tonight on his being named a top new chef for 2008 by Food & Wine magazine and take advantage […]

Foobooz

Food & Wine Loves James… Burke

Jim Burke, chef of James, was named one of Food & Wine magazine’s Best New Chefs of 2008. F&W editor-in-chief Dana Cowin was impressed with […]

Foobooz

James Beard Awards Nominees Revealed

  Nominees for the 2008 James Beard Awards, often referred to as the ‘Oscars of the food industry’, were announced today. Here are the local […]

Foobooz

Tonight

Gather round the fireplace at James from 10 to 12 tonight and every Tuesday when seasonal cocktails and local beers are half off.

Foobooz

Ahead Of The Fresh & Local Curve

David Snyder looks at why we’re such good locavores and how we got that way in his City Paper piece today. Philadelphia often lags behind […]

Foobooz

Cheese & Wine Pairings At James

Photo by Jason Varney Every Thursday James pairs three cheeses with three different wines. Prices vary depending on the selections. Check it out! James [Official […]

Foobooz

DailyCandy Nominees In Taste

DailyCandy Philadelphia is doing year-end awards and has nominated three notables in their Taste category. Jose Garces – Tinto Daniel Stern – Rae Jim and […]

Foobooz

Theo Webb, Bartender at James

Daily Candy profiles bartender Theo Webb at James. His specialties? Fennel and black pepper gin and tonic, the perfect twist on a G&T. (It’s not […]

Foobooz

Best Of Risotto

We have to be honest, risotto has never made our toes curl. But reading the descriptions of Philadelphia Weekly’s Top 5 risotto dishes have us […]

Foobooz

Quick Bites

The Field House at the former Independence Brew Pub is looking at an early December opening. 40 high-def TVs sound good, 10 draught selections and […]

Foobooz

Fire It Up

As you look out on a bleak and cold November morning you need something to warm your innards and James has just that. Tonight marks […]