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Cry Baby Pasta, the Italian bar and restaurant from two longtime Philly restaurant industry couples, debuts this weekend. Doors open at 4 p.m. this Friday, January 18th in the […]
We’ve been excited for NYC expats Justine MacNeil and Ed Crochet’s contemporary Italian spot, Fiore, to open since they took over the former Kanella South […]
If you celebrate Christmas, you’re familiar with some iconic holiday foods: candy canes, cookies and milk put out for Santa, eggnog, maybe oranges and nuts […]
For many Philadelphians, it’s just not Christmas without a tender, featherlight loaf of panettone — but this iconic Italian holiday bread is notoriously challenging to master […]
Giuseppe & Sons, the massive double-decker concept from Michael Schulson, his wife Nina Tinari, and the Termini family, opens today in all its red gravy glory. Like many […]
Trattoria Carina has been quietly crushing it since owner Dan Clark quietly replaced the too-popular Fitler Dining Room at 22nd and Spruce with the Italian concept a […]
A new Italian spot is coming to Queen Village. Fiore, a concept from chefs Ed Crochet and Justine MacNeil, will open in the former Kanella […]
A chef-turned-software-developer with roots in South Philly and Abruzzo is bringing handmade prepared foods and Italian goods to Haddonfield starting this week. Valente’s Italian Specialties […]
A much-lauded chef is bringing his latest concept to New Hope for a limited engagement before it opens in New Jersey. Anthony Bucco, who’s worked […]
Even if you’re not a Philly native, you’ve probably heard of Sunday gravy — the Italian-American tradition of bringing family and friends together over a weekly […]
With breakfast, lunch, and some of the best pasta dishes in the city, Res Ipsa already has a lot going on — including dinner service Wednesday […]
An Italian Market mainstay is expanding its footprint with not one but two new concepts. Ralph’s Italian Restaurant, which has been in place at 760 […]
If you celebrate Christmas, you’re probably familiar with some iconic holiday foods: candy canes, cookies and milk put out for Santa, eggnog, maybe oranges and […]
The folks over at Jaxon BYOB usually close up on Tuesdays. But on November 14th, they’re staying open for a prixe fixe pop-up dinner highlighting […]
Gran Caffe l’Aquila, the Rittenhouse gelateria, espresso bar, restaurant, is all about Italy. You can even take Italian cooking and language classes there. And next […]