Anastasi Seafood is a Philadelphia tradition, an Italian Market institution famous for its friendly service and quality seafood market, plus its lovely restaurant and bar with fun happy hour specials and outdoor seating. The family-run operation (over 80 years old) is currently helmed by fourth generation owners Janet Stechman and Salvator Anastasi, a brother and sister team who grew up on 9th Street vending crabs from their living room. Janet claims to know every crack on the 9th Street sidewalk.
The family had two stores — one at 1039 South 9th and the other at 905 South 9th — before they moved to their current corner location at 1101 South 9th Street in 1996. And after over twenty years selling crabs and shucking oysters from that very corner, Anastasi Seafood will close up shop to make way for an ambitious, five-story mixed-use building featuring 70 apartments, underground parking, and an estimated 18,000 square feet in retail space.
But as the saying goes, when one door closes, another opens, and Restaurant Neuf, Joncarl Lachman and Bob Moysan’s French-North African bistro, will close its doors for good this Sunday, April 30th, after brunch service.
Which means there’s a door left open for Janet and Salvator.