Industry

Foobooz

The Industry Overhauls Its Menu

The Industry, number 3 in the most recent Foobooz Best Bars list, has revamped its menu, adding approximately 10 new items to their lunch and dinner menu. Among […]

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It’s the 2014 50 Best Bars in Philadelphia

We asked 25 of the city’s best chefs, bartenders, beer geeks, cork dorks and professional drinkers to weigh in on the best bars in Philly. […]

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This Weekend: Brooklyn Beer Meets Philly for Mash Tour

The Brooklyn Brewery Mash Tour is coming to Philly this weekend and bringing more than just bottled beer with it. The weekend kicks off with a […]

Articles

Steel Magnolia

John Callahan, a 44-year-old natural salesman turned preternatural politician, looks down at the small plate of tuna crudo on the table. Fork poised, he considers […]

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Bar Crawl to Anchorman 2

After nine years of waiting, there is finally a sequel to Anchorman. And if you’re excited, you’ll be doubly pumped for this combination bar crawl […]

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Black Friday Brunches Around Town

The Cambridge – Since you’ll surely be up and shopping by 4 a.m., you’ll be ready for a Bloody Mary by 11:30. And that works […]

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Tonight: The Industry Turns One

The Industry turns one tonight and they’re celebrating with a Philly Beer Week event. They’ll be pouring all the special beers they’ve had on during beer week […]

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Soft-Shell Season Heating Up #SoftShellsinPHL

Last week we told you about the restaurants that added soft shell crabs to their menu. Now, soft-shell season has really heated up. A number of […]

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The Industry Makes Potato Skins a Permanent Addition

The Industry has updated its menu for spring and is including my potato skins from their Food Writers menu. Art’s Potato Skins are Idaho potatoes topped with […]

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Tonight At The Industry: A Bowl Full Of Meat

“Merguez in the works.” ~@patszoke

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The Industry Unveils Food Writers’ Menu – Vote for the Potato Skins

Photo by Danya Heninger | Zagat The Industry in Pennsport has unveiled a new food writers’ menu of dishes designed with the help of  local […]

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Industry’s Pat Szoke Preparing Tasting Brunch at James Beard House

Tasting menus with beverage pairings are popping up all over the place. They pose as creative outlets for awesome chefs trying to add some pizazz […]

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The Industry Is Offering Restaurant Week Relief

The Industry’s owners Dave Garry, Heather Gleason and chef Pat Szoke will be dedicating their staff meals and drink specials to all hospitality employees who are working during Center […]

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“Off The Wall” Series at The Industry

Photo courtesy Steve Legato The Industry gets a fair amount of its industry cred from the portraits of Philly food and drink heavyweights tacked up […]

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Digging on Swine at the Industry

Love of all things swine can almost be cliche these days and would be if pork weren’t so damned delicious. Brian Freedman finds the piggie […]