Tonight’s monthly industry night at Amis will feature chef Brad Spence and co-conspirator Han Chiang of Han Dynasty creating a free feast centered on the “holy trinity” of pork, pickles and chicken wings.
Chiang promises to show off dishes that have never been seen at any of his Han Dynasty locations. Discounted drinks, including Yards Pynk, Neshaminy Creek County Line IPA and Tsingtao will be available. Beverage Director Steve Wildy will also be getting in on the fun with Tapioca Milk Punch, spiked Watermelon Cooler and Amis punch.
As always, bring a pay stub and valid ID for admission.
Han Dynasty – Old City [Foobooz]
Tonight’s industry night at Amis isn’t going to be scared off by a little snow. Join the Amis crew who will be throwing the bash this month with their friends from around the corner, Vetri.
Vetri’s chef Adam Leonti and company are preparing an amazing turducken-style roast that has to be seen to be believed. It’s a whole pig, stuffed inside a whole lamb, stuffed inside a whole veal.
Amis says they’re ready to feed 300+ people and will be pouring discounted wines, Lazzaroni spirits and La Colombe Pure Black coffee drinks to accompany the complimentary feast.
As always, 21+ and guests must bring an industry paystub for admission. The fun kicks off at 10 p.m.
Industry Night with Special Guest, Vetri [Facebook]
Tonight Joe Cicala of Le Virtu is joining forces with Amis for the Vetri Family’s monthly industry night. The industry night is at Amis this month and will feature lots of offal from Cicala and Brad Spence.
As always, the fun starts at 10 p.m. with free food and discounted drinks. Be ready to present proof of hospitality industry employment at the door.
It’s a week later than usual this month but Alla Spina is hosting Fitler Dining Room this evening. Fitler chef, Rob Marzinsky will be turning out a Polish feast of kielbasa, pierogies and galumpkis (Polish stuffed cabbage).
Alla Spina’s crew will be turning out a Thanksgiving feast of turkey gobbler sandwiches, sweet potato gratin, soft pretzel stuffing and more.
The drinks will include a tap takeover from Deschutes Brewery and cocktails made from the organic cold-pressed juices of Pure Sweets and Co.
As always, the fun starts at 10 p.m. with the food being free and the drinks being on special. Current pay stub and valid ID are necessary for admittance.
Alla Spina [Foobooz]
Fitler Dining Room [Foobooz]
Tonight is Alla Spina’s monthly industry night and this month, chef Elijah Milligan and the crew from Stateside will be in the house.
Milligan is cooking up a taste of fall with cider braised veal short ribs and farro and apple risotto. Alla Spina’s Pat Szoke will also be bringing his braising game with beef shanks and more.
Stateside will also be mixing up some fall cocktails.
Read more »
Sixpoint Brewery and North Bowl are joining together tonight for one last summer industry night party. The Northern Liberties bowling alley is offering $2 Sixpoint Sweet Action drafts and $4 Sweet Action and Tullamore Dew specials starting at 7 p.m.
At 9 p.m. a free tot bar will be available as well as $2 bowling. Sixpoint sales guy “Jersey” Dan will be spinning 80s records till midnight.
North Bowl [Official Site]
Sixpoint Brewery [Official Site
Bintje potatoes from Green Meadow Farm
Tonight, Monday, August 5th, Alla Spina is hosting a “Summer County Fair” themed industry night. The party will be a toast to the last days of summer. The husband and wife team behind Green Meadow Farms, Ian Brendle and Barbie Marshall (also a past contestant on Hell’s Kitchen) is bringing in bounty of fresh vegetables to create the industry night menu.
As always the party starts at 10 p.m., the drinks will be cheap and the food is free for all who show up with a hospitality industry pay stub.
The food and drink menus »
Starting nightly at 11 p.m., Pub & Kitchen is hosting Industry Relief 3.0. Hospitality industry folk will be treated to $3 local beers, $5 sangria and half-priced items from the raw bar. Industry Relief runs through Labor Day.
Pub & Kitchen [Official Site]
For all those who think Zeppoli in Collingswood is a bridge too far away. Good news, Zeppoli and Joey Baldino are coming to Alla Spina for Industry Night on Monday, June 3rd. Of course people who complain about going to Collingswood probably also complain about going to north Broad, but whatever, more food for us.
Baldino is serving up a Sicilian feast as Alla Spina also welcomes St. Louis’ Perennial Brewing and Colorado’s Great Divide Brewing to the house for Philly Beer Week. The breweries will be offering discounted drafts and Baldino will be preparing a feast of dishes like pistachio sausage, swordfish spiedini and much more.
As always, the food is free and the drinks are cheap. It all gets started at 10 p.m., a hospitality pay stub is required for admission, or visiting Beer Week peeps can get in with a business card.
The food and drink »
Tavro Thirteen in Swedesboro has a special Louisiana crayfish with chicken sausage and beignets on the menu currently. The crayfish were flown in fresh from Louisiana and look delicious. As always, Tavro Thirteen will be hosting their Monday service industry night from 7 p.m. to midnight with $1 domestic bottles, $2 imports, $3 select drafts, and $3 cocktail specials. If you are in the Swedesboro area you should go grab some crayfish before Tavro runs out.
Tavro 13 [Official Site]