On Saturday May 9th, il Pittore and Malvira Wines will join forces to host an Almost Midnight Madness dinner at the restaurant. The dinner will include four courses prepared by chef Chris Painter paired with wines produced by Winemaker and Owner, Roberto Damonte, who will be on hand.
What makes this wine dinner a little different is that reservations begin at 11 pm and il Pittore will seating until midnight. Space is limited and guests should call to reserve their seats: 215.391.4900.
The cost of the dinner is $110 per person (not including tax/gratuity).
Check out the menu for Almost Midnight Madness
Pasta at Il Pittore | Photo courtesy of Starr Restaurants
For all of Philadelphia’s culinary diversity — and from Bustleton Avenue’s new Moldovan spot to Indonesian fare in Point Breeze, we at Foobooz are big believers — this is still a city where Italian restaurants rule. Read more »
Fish, fish and more fish! But we’re certainly not complaining.
Especially not after drooling over the pictures of Il Pittore chef Chris Painter’s addition to our summer recipe roundup. Down the shore, you’re likely to get the freshest seafood straight off the boat. So why not take advantage of it? Painter’s Flukin’ Foil sounds like something to try after a long day of fishing, or even just sunning on the beach. Extra kudos to those who use their own catch, but Jersey has some pretty good fish markets in case you weren’t so lucky with your line.
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Starting this week until the end of the summer, Il Pittore will introduce a new menu dedicated to the hot season and all of its offerings. Chef Chris Painter, who was just awarded Best Chef by Philly Mag’s Reader Poll, is taking advantage of the summertime produce in his Pennsylvania and New Jersey Farmers’ Menu. Using products from Green Meadow Farms in Lancaster and other local PA and NJ farmers, Painter will create a 4-course tasting menu.
Guests will start with a Chilled Cucumber Soup, followed by Pennsylvania Pride Beef Ravioli (see picture), Striped Bass, and, to finish it all off, Peach Upside-Down Cake.
Guests are encouraged to make early reservations because each night, there are only 20 available dinners. The menu is priced at $45.
Il Pittore [Foobooz]
On Sunday, March 9th, Il Pittore will be presenting a special five-course wine dinner with exclusive pairings from c. Pira & Figli Winery. Chef Chris Painter has created a special menu for the dinner, with each course tailored to pair each wine served. Winemaker Chiara Boschis will be on hand to walk guests through each selection.
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So we’ve already got one big pig dinner on the books–the Fine Swine dinner at Taproom on 19th–but now we’ve got word of another happening, this time at Chris Painter‘s Il Pittore.
On Tuesday, January 28, Painter will be celebrating La Festa di Sant’Antonio Abate (which is some kind of celebration of swine herdsmen in Italy, where people really know how to make a proper holiday), and he’ll be doing it with a five-course all-pig menu with paired Italian wines for $130 per person (plus tax and tip).
Yeah, it’s a little bit pricey. But before you write this one off, check out the menu that Painter has assembled for the event.
Show me the menu
Surrender yourself to a night of opulence.
You’ll feel good about it, I promise, and you’ll feel it the moment you walk in. It might, at first, feel like it’s too much; the hostesses are too pretty, the lighting is too perfect, it smells too good. But then you’ll stop and remember the days you dreamt of being where you were at this exact moment, in one of the best restaurants in the city, drinking some of the best wines in the world. That’s when the word “too” goes up for interpretation.
On Tuesday, May 7th, Giorgio Rivetti, of world-renown La Spinetta winery, will be joining chef Chris Painter for a night of Italian splendor. The wines are rare—some you won’t find anywhere in Pennsylvania, and others you won’t find anywhere in the country. And just as rare are occasions such as these, and while each seat is $225, there are only 40 seats left. Call to reserve.
Saturday Night was ACHIEVEability’s Food for Thought charity event, where more than thirty local restaurants prepared tasting plates for guests of the event.
HughE Dillon was there and in this photo captured just about all the news to be had at the charity event. Chip Roman, owner of Blackfish, Mica and Ela was on hand showing off his new line of Bluestone candies. Jen Carroll was helping out Phoebe Esmon as Esmon served a couple of different punches for the assembled, but Carroll couldn’t help but come to the aid of Karl Isaiah, of Cake Boulangerie, who was serving solo next to Esmon’s cocktail stand.
Our favorite dishes »
Hey, check it out! Some asshole New York writer made the long trek to the wilds of Philadelphia to check out the Peter Serpico/Chris Painter collaboration dinner at Il Pittore and get an interview with Serpico–in which he behaved like an asshole New Yorker.
If you can get past all the references to us being a bunch of dimwitted, white bread, big-box-restaurant-loving yokels with our mouths stuffed full of Buddakan potstickers, there’s actually some interesting stuff in there about what Serpico has planned for the new restaurant.
Serpico’s Second Act [Bon Appetit]