Cheezbooz: Even More Cheese News For People Who Love Cheese

cheezboozAs if the last cheese event wasn’t enough, here we come with two more, happening on December 15th and 16th.

First off, there’s a cheese pop-up happening at High Street on Market on Monday, December 15. Starting at 5:30, authors and cheese experts Max McCalman and Tenaya Darlington will be signing books, curating side-by-side cheese tastings and offering a cheese master class for those who are seriously into their curds.

Then, on Tuesday, December 16, at a.bar, there’ll be a cheese happy hour, also featuring McCalman, this time with wine expert Mariel Wega by his side.

Details for both events are after the jump.

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Fall Breads from Alex Bois and High Street on Market

Photo by Alex Bois

Photo by Alex Bois

Head baker Alexandre Bois and executive chef Eli Kulp are rolling out a new menu of fall breads at High Street on Market. High Street, which has already received extensive praise for its bread program is now making bread a seasonal menu.

“Alex does amazing work, and tasting his newest creations is one of my favorite parts of my job,” says chef Kulp. Bois was singled out in Bon Appetit’s crowning of High Street on Market as the second best new restaurant in the country.

Fall breads at High Street on Market »

Gluten Free Pasta Flyer Pop Up Coming To Fork And High Street

PastaFlyer

Chef Mark Ladner, the exec at Manhattan’s Del Posto (which is the only Italian restaurant in the United States to earn four stars from the New York Times in the past 40 years) and chef Eli Kulp (who has previously worked at Ladner’s Del Posto) of Philadelphia’s Fork will come together to create an entirely gluten-free dinner at Kulp’s restaurant on October 2nd.

The dinner serves as part of Ladner’s new pop up program, Pasta Flyer, which combines the tradition of Italian pasta and the efficiency of a Japanese ramen shop in a gluten-free environment. The dinner begins at 5:30 p.m. and will be a five-course seasonally-inspired meal.

But wait, there more

UPDATED: High Street on Market #2 on Bon Appetit List

kulp-high-street-market-940Last week, we told you High Street on Market made Bon Appetit’s short list of the 50 best new restaurants in the United States, along with South Street’s Serpico. Today the top ten list came out and High Street is number two. The magazine’s Andrew Knowlton calls out head baker Alex Bois in particular.

I dare anyone who has jumped on the gluten-free bandwagon (without a doctor’s note) to eat at High Street on Market and still call himself gluten-intolerant. You don’t stand a chance. Know why? Because chef Eli Kulp basically built this restaurant around head baker Alex Bois’s superstar bread program. 

UPDATE: And hey, there’s a video, too! All about Kulp, High Street, Alex Bois and the bread program. Check it out after the jump.

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High Street On Market And Serpico Named Among The 50 Best New Restaurants In America

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This morning, Bon Appetit released their big list of the 50 Best New Restaurants In America. And man, it is one hell of a list. We’re talking Blackbird Chinese in Miami, Lusca and Kevin Gillespie’s Gunshow in Atlanta, Hot Joy in San Antonio, Chicago’s Mott Street, Odd Duck in Austin, Q in L.A., and so many more.

Philly made a game of it, too, with not just one of our best tagged by Andrew Knowlton and his team, but twoEli Kulp’s High Street On Market and Peter Serpico’s Serpico on South Street. You guys can all start arguing now about whether or not these are the two best new restaurants that have opened in Philly in the past year, who should’ve really gotten the nod and whether its weird that both of our nominees came to our fair city from New York, but I think we can all agree that High Street and Serpico are certainly among the best of a strong crop.

This list of 50 will be winnowed down to 10 big winners over the next couple weeks. But you can check out the full list/slideshow right now over at Bon Appetit and start arranging your bucket list for the next year.

America’s 50 Best New Restaurants [Bon Ap]

This Fall: Center City Restaurant Week (With Some New Additions)

ccdrw0914_mainpageThe 11th Center City Fall Restaurant Week has set a date and added some new restaurants to the mix. For two weeks – September 7th to the 12th and September 14th to the 19th – enjoy some of Center City’s popular dining destinations at discounted prices. The deal remains the same, $35 for dinner and $20 for restaurants participating during lunch.

Newbies on the list are Cook & Solo’s newest restaurant Abe Fisher, which will feature Jewish diaspora cuisine; 4 Fathers; Bank & Bourbon for your traditional American fare fixin'; ChopsFoobooz approved Entrée BYOB; High Street on Market; Mixto to satisfy your Cuban cravings; Society Hill Society and Stella Rossa.

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We Want Answers: Eli Kulp

You grew up in Mossyrock, Washington. Is that a town of more or less than 100 people? Ha. Last time I saw, it had 498. My mom is from Holland; my dad is from New York. And they were sort of hippies traveling in the ’70s, doing their thing. They met and found this little plot of land in the middle of nowhere and bought it, put a single-wide trailer on it, and that’s where I grew up.

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In Pictures: The Fermentation Dinner Series At High Street

HighStreetFerment8

Sometimes when we say “friends and family” we mean “a group of people to whom we are related and/or acquainted and with whom we will be expected to make polite conversation.” Other times we mean actual friends and family. You know who yours are. Actual friends/family have actually seen us at our actual worst. Our worst haircuts, our worst fashion decisions, and the worst culminations of our worst decision making.

I’m not sure which of the two High Street on Market is aiming for with their weekly Tuesday night “friends and family” dinner series, but I will say that the food at this 9:30pm evening meal is far better than that at most family functions, and the price just can’t be beat.

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