The Ultimate Healthy Eater’s Dessert: Brûléed Grapefruit with Maple Cream

Photo by Becca Boyd

Photo by Becca Boyd

You can’t beat a fresh, vibrant, fragrant, juicy pink grapefruit. On second thought, you can: A grapefruit gets even more delicious when you pop it under the broiler. Really! With a sprinkle of sugar and a burst of flames, the vitamin C-rich citrus fruit is transformed — like magic — into a caramelized dessert no one can pass up.

And, hey, with my Greek yogurt maple topping, you can totally justify have this for breakfast, too. I won’t tell. Read more »

The Food Trust Gets $5 Million to Help Philly Youth Be Healthy

Photo via Facebook | Norris Square Neighborhood Project

Photo via Facebook | Norris Square Neighborhood Project

Philly is no stranger to the term food desert, but, as of this morning, The Food Trust is one step closer to making healthy food accessible to everyone in the city: This morning, Get HYPE Philly!, a collective of 10 non-profits led by The Food Trust, was granted $5 million by GSK to kick off a handful of initiatives all aimed at giving 50,000 Philly kids, particularly middle schoolers and high schoolers in North Philly, better access to healthy food and exercise.
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