• If you have a loaf of stale bread sitting at home, don’t condemn it to a life of bread crumbs just yet. This simple trick is apparently incredibly effective for bringing stale bread back to life. [Bon Appétit] Read more »
This month was a hard one to pare down to just 10 top events because there’s so much going on to keep us busy. From outdoor yoga to a runners’ potluck to a bike movie night, here’s what to add to your to-do list in April. Read more »
You can’t beat a fresh, vibrant, fragrant, juicy pink grapefruit. On second thought, you can: A grapefruit gets even more delicious when you pop it under the broiler. Really! With a sprinkle of sugar and a burst of flames, the vitamin C-rich citrus fruit is transformed — like magic — into a caramelized dessert no one can pass up.
And, hey, with my Greek yogurt maple topping, you can totally justify have this for breakfast, too. I won’t tell. Read more »
• This might just be the coolest scientific discovery of the week: Researchers in Sri Lanka devised a cooking method that seems to cut out up to half — yes, half — of the calories in rice. Even better: The method involves coconut oil. Click through to see how it works, and how to do it yourself. [TIME] Read more »
Philly is no stranger to the term food desert, but, as of this morning, The Food Trust is one step closer to making healthy food accessible to everyone in the city: This morning, Get HYPE Philly!, a collective of 10 non-profits led by The Food Trust, was granted $5 million by GSK to kick off a handful of initiatives all aimed at giving 50,000 Philly kids, particularly middle schoolers and high schoolers in North Philly, better access to healthy food and exercise.
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