• Bad news: Even if you’re sticking to your dermatologist-approved skincare regimen in the bathroom, there are still some sneaky culprits in your kitchen that could be sabotaging your skin-clearing efforts, like low-fat yogurt and — gasp! — fruit-heavy smoothies. [Women’s Health]
• Some — and by some, I mean my mother and my boyfriend — call me the Scrambled Egg Queen. But this title doesn’t come easy: I always cook scrambled eggs on low heat for what feels like forever to get them just right. Turns out adding cornstarch, though, can seriously cut that time, allowing for the texture of low-and-slow scrambled eggs in just a few seconds. Yes, please! [Self]
When you think of dietitians, you might think we all steer clear of alcohol at all costs. I am here to tell you, that is not the case. We, too, are human and like enjoying a drink here and there with our friends. And — while many of us are guilty of doing keg stands and nursing horrible hangovers the next day (we all have our moments, right?) — for the most part, we try to drink responsibly and with health in mind.
My point: You don’t have to skip out on happy hour all the time to be healthy. To help you hack your happy hours so that they won’t put a huge dent in your healthy lifestyle, I chatted with some of my fellow dietitian friends to ask them what they reach for at happy hour. Here, your dietitian-backed guide to a healthier happy hour. (And while you’re at it, take note of these Philly happy hour spots for healthy eaters!)
You might call Rich Landau, the chef behind Philly’s always-packed vegetable-focused restaurants Vedge and V Street, along with the new vegan fast-food concept Wiz Kid, the ultimate expert when it comes to vegetables. But still, even when you make a living by transforming vegetables, eating all your veggies can be a struggle. “I laugh when people think I’m sitting in a garden eating kale and bean sprouts. I’m a junk-food junkie like the rest of us,” Landau says.
That said, Landau, a devoted plant-based eater, does know a whole lot more than most of us when it comes to veggies, specifically how to most easily get them from dirt into face in a healthy, delicious way. In fact, he’s featured in CuriosityStream’s just-released four-part series “Prescription Nutrition,” demonstrating how to hone your plant-based meal-making skills here.
In search of ways to improve our healthy-eating game (’tis the season, right?), earlier this week we chatted with Landau to get his top — realistic! — tips for becoming a pro at healthy, veggie-filled home-cooking. The running theme throughout them all? Submit to your laziness. Check out what he had to say below.
I want to love Trader Joe’s with my whole heart — I really do. But I can’t, because every single time I walk into the store, I’m instantly so overwhelmed by the line snaking all the way into the produce section that I jump in line immediately, then grab whatever I can reach as I make my way toward the register. It’s like, regardless of season, there is always an impending blizzard at Trader Joe’s.
It’s not exactly an enjoyable shopping experience.
But I can’t knock the line too much, because this panicked, shopping-in-the-line method is how I discovered my favorite item at Trader Joe’s: the salt and pepper pistachios. These are found on the back wall of Philly’s Trader Joe’s at 21st and Market Street, and they are life-changing. They make for the perfect snack any time of day, and because they’re so flavorful, a handful is really enough to satisfy a snack craving. I’ve told just about everyone I’ve come into contact with over the past four months about them, and they have all thanked me.
And this discovery leads me to believe that, despite the fact that I often leave Trader Joe’s with a jumble of mismatched foods chosen solely because they were in arm’s reach, the store is filled with plenty of healthy gems. So instead of calmly perusing the aisles of the store to discover them myself (I’m confident this will never happen), I asked a slew of Philly fitness trainers to share their favorite finds at Trader Joe’s with me. And boy, did they come through. Below, 18 awesome food finds at Trader Joe’s — from to-go guacamole to steamed lentils to spicy mango — according to Philly fitness trainers. Now, I know what to look for from the line — and so do you!
• Fact: mind games are not just for Tinder. Sometimes, you’ve got to play them with yourself. Case in point: This science-backed trick to convince yourself to work out more. Simply put, it’s all about telling yourself before your workouts that working out leaves you feeling great — even if it really leaves you feeling like a soggy dishtowel. Fake it ’til you make it, you know? [Science of Us]
For some, Sriracha — particularly Huy Fong’s take on the hot sauce — is to a meal what breathing is to life. It’s essential. Impossible to live without. A pure necessity. In my house, we go through bottles of Sriracha (like, the oversized bottles designed for mass consumption) like some people go through milk. But a recent piece on the Huffington Post made me think twice about drowning everything from eggs to peanut butter sandwiches (really) in the spicy red sauce.
It really doesn’t get better for me than muffins, for several reasons: they bake all at once, they’re portable, they can be healthy, and both the kids and the adults in the house can happily (and healthfully) partake. What’s not to love?
These muffins are my take on Morning Glory Muffins, which have become pretty common, though they originated in the ’70’s in a Nantucket restaurant. From my laundry list of ingredients here you will see they’re sort of an “everything but the kitchen sink” combination but the general flavor is simply wintry, what with all that cinnamon.
Using whole-wheat flour and coconut oil means I can feel good about giving it to my kids for breakfast, and though there is some sugar (1/2 c. brown sugar) as well as sweetness from the coconut, remember: It’s divided up into 24 muffins. Hold on I’ll do the math — okay, that’s one teaspoon of brown sugar per muffin. Not bad. Carrots and apples provide more sweetness along with fiber (and great texture). Happy baking!