Pat’s Steak owner Frank Olivieri is all whizzed up over recent reports about his restaurant’s cleanliness.
On Thursday night at 5 p.m., 6ABC’s Monica Malpass and Brian Taff put on their most serious news anchor faces possible to introduce the night’s “Big Story,” a report from station veteran Vernon Odom about restaurant health inspections at two iconic Philadelphia institutions: Pat’s Steaks and Di Bruno Bros.
By Friday morning, their coverage as well as coverage from other outlets (the original story seems to have come earlier in the week from Sam Wood at Philly.com) were the No. 1 Facebook trend in Philadelphia and remained in the top three as of lunchtime. NBC10’s report remains one of the lead stories on the station’s website.
So what’s all the fuss about? Was Pat’s shut down for serving up ratsteaks? Was Di Bruno’s shuttered because employees were caught on secret video getting a little too intimate with the pepperoni? No. As it turns out, although the city deems some of their violations “serious” (an example of one of Pat’s “serious” violations: an open coffee cup … read the full inspection here), they fared pretty well as far as city restaurants go.
We got Pat’s owner Frank Olivieri on the phone to see what he thought of their report. Read more »
The Main Line Times has the details about Bryn Mawr’s Yangming being shut down because of an “active infestation” of roaches. The ordeal began on Friday when a child received not one but two dishes of Thai noodles that contained roaches in them.
The family of the girl demanded to see a manager but were not placated by offers of free lunch and gift certificates. The restaurant then called the police on the customers (never call the police when there is an active infestation of roaches in your kitchen). The police responded, witnessed the roaches and closed the restaurant. Superintendent William Colarulo told the Main Line Times, the bugs were “all over the place.”
Read more »
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Philadelphia health officials are monitoring 30 people in the city for Ebola, NBC 10 reports.
Here’s why you shouldn’t panic: There are no confirmed cases. Nobody has shown symptoms. But the 30 people being monitored have recently traveled to West Africa, and authorities here are acting from an abundance of caution.
The individuals have not been quarantined, but are being monitored over a 21-day period.
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If you’ve spent any time at all in New York City, you’ve no doubt noticed these Department of Health letter grades stuck to the front door or window of every restaurant you pass by. And earlier this week, Per Se, one of the most expensive restaurants in New York, got some pretty awful press when it didn’t do so well on its inspection. Read more »
On Monday, Philadelphia’s Department of Health shut down the Farmers’ Cabinet. “As a result of violations found during an inspection, they were ordered to close for 48 hours,” says Department of Health spokesperson Jeff Moran. “Or until all of the violations are corrected.” Read more »
The other day, I visited a prominent Philadelphia restaurant and sat at the bar for dinner. I noticed a few small insects flying about. And then one landed in my companion’s wine. Read more »
Well, I was planning to scarf down a $2.50 egg-and-cheese sandwich (ketchup and pepper) from a street vendor near Foobooz World Headquarters. But once I spied these clear-as-day rodent droppings sitting atop a long roll on the counter inside the cart, I decided to skip breakfast altogether. (See, I knew I should have gone with the English muffin.) Read more »
The other night, I visited Front Street’s Catahoula for some food and drink. The duck jambalaya, crawfish boil, and Gouda grits were all quite tasty, and I suggest you give them a try. The ice cold shrimp remoulade was also good, assuming you don’t mind eating those black intestinal tracts, which were not removed from the crustaceans. I must admit to eating a few. My companion declined. Then he pointed out the fruit fly gathering behind me. Read more »