Most of us buy our chicken at the regular old grocery store. Whether it’s a free-range, no-antibiotics bird from Whole Foods or 69-cents-per-pound leg quarters in the little styrofoam tray from ShopRite, our chicken died well before it got anywhere near the meat department. But at J&B Poultry Market in South Philadelphia, things work a little bit differently. Read more »
For some restaurants in Center City, the Friday of January’s Restaurant Week is the single busiest night of the year. But over at Opa, the Greek restaurant-and-bar at the corner of 13th and Sansom streets, business couldn’t be worse. Read more »
The Philadelphia Board of Health yesterday approved a set of regulations geared toward discouraging tobacco use in low-income neighborhoods. The board is attempting to constrict the reach of Philly’s tobacco retailers, with new regulations allowing only one tobacco retailer for every 1,000 residents by planning district. Read more »
On Thursday night at 5 p.m., 6ABC’s Monica Malpass and Brian Taff put on their most serious news anchor faces possible to introduce the night’s “Big Story,” a report from station veteran Vernon Odom about restaurant health inspections at two iconic Philadelphia institutions: Pat’s Steaks and Di Bruno Bros.
By Friday morning, their coverage as well as coverage from other outlets (the original story seems to have come earlier in the week from Sam Wood at Philly.com) were the No. 1 Facebook trend in Philadelphia and remained in the top three as of lunchtime. NBC10’s report remains one of the lead stories on the station’s website.
So what’s all the fuss about? Was Pat’s shut down for serving up ratsteaks? Was Di Bruno’s shuttered because employees were caught on secret video getting a little too intimate with the pepperoni? No. As it turns out, although the city deems some of their violations “serious” (an example of one of Pat’s “serious” violations: an open coffee cup … read the full inspection here), they fared pretty well as far as city restaurants go.
We got Pat’s owner Frank Olivieri on the phone to see what he thought of their report. Read more »
The Main Line Times has the details about Bryn Mawr’s Yangming being shut down because of an “active infestation” of roaches. The ordeal began on Friday when a child received not one but two dishes of Thai noodles that contained roaches in them.
The family of the girl demanded to see a manager but were not placated by offers of free lunch and gift certificates. The restaurant then called the police on the customers (never call the police when there is an active infestation of roaches in your kitchen). The police responded, witnessed the roaches and closed the restaurant. Superintendent William Colarulo told the Main Line Times, the bugs were “all over the place.”
Philadelphia health officials are monitoring 30 people in the city for Ebola, NBC 10 reports.
Here’s why you shouldn’t panic: There are no confirmed cases. Nobody has shown symptoms. But the 30 people being monitored have recently traveled to West Africa, and authorities here are acting from an abundance of caution.
The individuals have not been quarantined, but are being monitored over a 21-day period.
Read more »
If you’ve spent any time at all in New York City, you’ve no doubt noticed these Department of Health letter grades stuck to the front door or window of every restaurant you pass by. And earlier this week, Per Se, one of the most expensive restaurants in New York, got some pretty awful press when it didn’t do so well on its inspection. Read more »
On Monday, Philadelphia’s Department of Health shut down the Farmers’ Cabinet. “As a result of violations found during an inspection, they were ordered to close for 48 hours,” says Department of Health spokesperson Jeff Moran. “Or until all of the violations are corrected.” Read more »
The other day, I visited a prominent Philadelphia restaurant and sat at the bar for dinner. I noticed a few small insects flying about. And then one landed in my companion’s wine. Read more »
Well, I was planning to scarf down a $2.50 egg-and-cheese sandwich (ketchup and pepper) from a street vendor near Foobooz World Headquarters. But once I spied these clear-as-day rodent droppings sitting atop a long roll on the counter inside the cart, I decided to skip breakfast altogether. (See, I knew I should have gone with the English muffin.) Read more »