It Certainly Is a Taco Tuesday

interstate-drafthouse-tacosThere’s no denying alliteration works. How else can you explain the popularity of Taco Tuesdays?

And here are four we came across just now:

Miles Table also has a fish taco special for lunch today. Three seared tilapia tacos  with sesame Thai slaw, sweet and spicy aioli, pickled onions on blue tortillas are $12.

Read more »

Headhouse Crab & Oyster Co. Now Open

HeadhouseCrabLogoThis week, Headhouse Crab & Oyster Co. opened to the public in the space once occupied by the short-lived Ralic’s on South–and considering that Ralic’s on South was a seafood restaurant opened by David Ralic and the new Headhouse Crab & Oyster Co. is also a seafood restaurant opened by David Ralic, we’re guessing the changeover wasn’t all that tumultuous.

One other thing that probably helped? Getting itinerant chef-about-town Mike Stollenwerk to run the kitchen. Ex of his own mini seafood empire (Fish, Little Fish, Fathom) and most recently Branzino, Stollenwerk is a guy who knows a thing or two about cooking seafood. His explanation of what’s happening at the new joint?

Read more »

Stollenwerk Out at Branzino; In at Headhouse Crab & Oyster Co.

StollenwerkBranzino

Stollenwerk with Branzino owner Luan Tota

Mike Stollenwerk’s run at Branzino is over at four months. Now the former star behind Little Fish and more Fish incarnations than we’d care to remember is heading to South Street. Michael Klein tells us Stollenwerk is going into business with David Ralic of Ralic’s on South. But Ralic’s itself is undergoing a rebranding. Within a few weeks the seafood eatery will be rebranded Headhouse Crab & Oyster Co. 

Stollenwerk out of Branzino, headed to South St. [The Insider]