If, thanks to the endless stream of #NationalGrilledCheeseDay photos floating through your Instagram feed, you’ve had to refrain from eating your iPhone whole on more than one occasion today, here are a few veggie-loaded grilled cheese recipes for you to eat instead. Because if you’re going to eat a grilled cheese today (and let’s face it: you are), it may as well be packed with cheese AND some nutrient-loaded toppings like arugula pesto, kale, red peppers, or kimchi, right? Check out the recipes below. Read more »
It’s National Grilled Cheese Day because some people need a made up holiday to celebrate the grilled cheese. But not us at Foobooz World Headquarters. After all, I’ve called a grilled cheese by Bobby Flay “an explosion of taste in my mouth” and Jason Sheehan recently admitted that a grilled cheese matters to him more than a thick steak or even a lobster tail. As if today’s weather wasn’t enough of a reason to go for a grilled cheese at lunchtime, maybe this list will inspire you.
Grilled cheese is the queen of sandwiches. Say what you will about its simplicity, its lack of intrinsic finesse (only rule: don’t burn), but it is precisely this lack of complexity that makes it perfect. Grilled cheese is tabula rasa—a blank slate onto which can be written anything (a love song for a hundred cheeses, a lust for tomatoes or bacon, a treatise on the comforts of childhood, of moms and dads, of easier times or poverty or innovation)—and that is what makes it so beloved. The grilled cheese sandwich demands nothing, but there isn’t much you can add to a grilled cheese sandwich that will ruin it (broken glass, gum, broccoli). It is, as it is, ideal. But infinitely customizable.
Grilled cheese specialist, Meltkraft has opened its second Center City location and first standalone storefront in Philadelphia. Meltkraft, which shares space with Valley Shepherd Creamery in the Reading Terminal Market has opened a bi-level location at 46 South 17th Street.
The grilled cheese shop offers a similar menu to the Terminal location, with favorites like the Valley Thunder sandwich of brisket and baked macaroni and cheese, as well as the Somerset, Gruyere, cured ham, cornichon pickles and wholegrain mustard. Of course if you are a grilled cheese purist, the classic is three Valley Shepherd cheeses and nothing else.
Tommy Guest, the owner and proprietor of Milkhouse, the grilled cheese and ice cream spot in Suburban Station confirms with us that he is taking over the just closed Matyson BYOB at 37 South 19th Street.
This will be the second location for Milkhouse, and will offer Guest some flexibility when compared with the original. There will be more room for seating, and gas grills, instead of the electric grills he’s limited to in the train station.
If all goes well, the second Milkhouse will open by the end of August.
Collingswood family institution, The Pop Shop has opened in Medford. This second location takes over the former Farmers and Mechanics Bank at the corner of Main and Bank Streets. The inside is very reminiscent of the Collingswood location with a vintage soda fountain feel.
This Saturday, February 28th will be the official grand opening with live music outside from 11 a.m. to 2:30 p.m. and an official ribbon cutting ceremony set for 12:30 p.m. Inside, balloon artists will be on hand to entertain.
The menu will be the same as the Collingswood location with plenty of milkshakes and grilled cheeses to choose from.
The Pop Shop – Medford [Foobooz]
Milkhouse Grilled Cheese and Ice Cream is now open on the concourse in Suburban Station. Just feet from the stairs to Track 1, Section A, Milkhouse offers breakfast, soup, grilled cheese, fries, ice cream and milkshakes.
The grilled cheese options range from $3.95 to $6.25 and adding fries or soup is just $2 more.
Brian Freedman reviews Meltkraft, the grilled cheese stand that’s part of the Valley Shephard Creamery in the Reading Terminal. The grilled cheeses are of course glorious, after all you can choose bacon fat or duck fat for the sandwich to be grilled in. Freedman aslo provides tips on how to resurrect the sandwich should you decide to get it to go.
Artisan Grilled Cheese at the Reading Terminal Market [Philadelphia Weekly]