Milkhouse’s Coming Soon sign from Suburban Station.
Tommy Guest, the owner and proprietor of Milkhouse, the grilled cheese and ice cream spot in Suburban Station confirms with us that he is taking over the just closed Matyson BYOB at 37 South 19th Street.
This will be the second location for Milkhouse, and will offer Guest some flexibility when compared with the original. There will be more room for seating, and gas grills, instead of the electric grills he’s limited to in the train station.
If all goes well, the second Milkhouse will open by the end of August.
More on Matyson »
Collingswood family institution, The Pop Shop has opened in Medford. This second location takes over the former Farmers and Mechanics Bank at the corner of Main and Bank Streets. The inside is very reminiscent of the Collingswood location with a vintage soda fountain feel.
This Saturday, February 28th will be the official grand opening with live music outside from 11 a.m. to 2:30 p.m. and an official ribbon cutting ceremony set for 12:30 p.m. Inside, balloon artists will be on hand to entertain.
The menu will be the same as the Collingswood location with plenty of milkshakes and grilled cheeses to choose from.
The Pop Shop – Medford [Foobooz]
Milkhouse Grilled Cheese and Ice Cream is now open on the concourse in Suburban Station. Just feet from the stairs to Track 1, Section A, Milkhouse offers breakfast, soup, grilled cheese, fries, ice cream and milkshakes.
The grilled cheese options range from $3.95 to $6.25 and adding fries or soup is just $2 more.
Read more »
Milkhouse Grilled Cheese & Ice Cream is coming to the concourse of Suburban Station. The storefront will replace the short-lived Moe’s Southwest Grill and as the sign states, they will also serve french fries and soup.
Milkhouse Grilled Cheese & Ice Cream [Foobooz]
Photo by Mike Persico
Brian Freedman reviews Meltkraft, the grilled cheese stand that’s part of the Valley Shephard Creamery in the Reading Terminal. The grilled cheeses are of course glorious, after all you can choose bacon fat or duck fat for the sandwich to be grilled in. Freedman aslo provides tips on how to resurrect the sandwich should you decide to get it to go.
Artisan Grilled Cheese at the Reading Terminal Market [Philadelphia Weekly]
Photo courtesy of Sassafras.
Sassafras in Old City is now offering lunch. The menu feature sirloin, ostrich and bison burgers as well as a grilled cheese with apricot jam (pictured), traditional fish and chips and more.
If it’s a drinking lunch, check out the single malt scotches or ask about the “secret” handcrafted cocktails, only available during lunch.
Lunch is served Monday through Friday, 11:30 a.m. to 5:00 p.m. Menu offerings average $7.95 to $9.95.
More menu highlights »
Put down the white bread and step away from the Kraft singles—we’ve found a list of stuffed grilled cheese sandwiches so loaded and gluttonous that they definitely aren’t your average comfort food must-haves.
These aren’t your mom’s grilled cheeses, and you know what? They aren’t even sandwiches you want to tell your mom about because you know she’ll start jabbering about silly things like cholesterol and pesky little heart attacks.
These sandwiches, stuffed with multiple meats and cheeses and standard menu items squished together between different breads slathered with different types of butters and sauces, are stuffed with a dictionary of culinary bad words: fat, bacon, cheese, grilled, fried, baked, crispy, oozing, dripping, melting…
You don’t have to be in a bad mood to eat them, but you’ll definitely feel happier once you’ve started in on any of these six stuffed grilled cheese sandwiches:
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It’s National Grilled Cheese Day and this rainy day just screams for a grilled cheese. We’ve compiled a list of restaurants around town are doing specials as well as some of all-time favorites.
Grilled Cheese faves and specials »
This week inÂ Philadelphia Magazineâ€™s Restaurant Club Newsletter.
Announcing the Next Restaurant Club Dinner!
Restaurant Clubbers, this dinner isÂ verrryyy special, so get your cell phones ready. Marc Vetri is opening up Osteria for Restaurant Club members.
Restaurant Club Newsletter [Philadelphia Magazine]