The Bruno at Kermit’s Bake Shoppe
Chef Brian Lofink got inspired while walking through Di Bruno Bros. recently. And with all that cheese and other wonderful products, that’s not surprising. So Lofink got to grabbing cheeses, balsamic dressing, bacon and more. Then he headed back to Kermit’s Bake Shop to create a the fanciest pizza the bakery and pizza shop has made yet.
The Bruno, as this brussels sprouts pizza is called, is offered as a whole pie only. The $25 winter pizza is earthy, smoky, bright and acidic. An intense and delicious pie for sure. Since getting to sample it a couple of weeks ago, I’ve been waiting for it to finally be offered for sale so I can get it again.
Ingredients include »
The Twi-Lite Lounge looks to add a floor and become a second Loco Pez.
Over the summer we told you that the Twi-Lite Lounge at 20th and Bainbridge had been acquired by Loco Pez owner Joe Beckham and his partners. At the the time Beckham wouldn’t say for sure if the one-time nuisance bar would be remade into a second Loco Pez but now that has been confirmed.
Before the Graduate Hospital neighborhood gets another taco joint (Loco Pez would join Cafe Ynez, Los Camaradas and Tio Flores in the area), there will be some extensive work put into the property. Up first, a meeting with the South of South Neighbors Association’s Zoning Committee. The proposal is to add a second floor to the corner building. That meeting is set for Tuesday, February 17th at the SOSNA office (1901 Christian Street) at 7 p.m.
Zoning Committee Meeting [SOSNA]
First African Baptist Church, 16th and Christian | Via Google Street View
Developers of the First African Baptist Church at 1606-08 Christian St. in the Graduate Hospital neighborhood have announced their plans for the 109-year-old building. According to Natalie Kostelni of the Philadelphia Business Journal, new owners are planning on conducting the necessary structural renovations and then converting the former house of worship into office space for one or multiple tenants.
It’s been a tumultuous few months for the former home of the oldest African American Baptist church in Philadelphia.
The church recently sold the building to a development group for $2.05 million, which was well below the $3.2 million that the Philadelphia Inquirer reported the Rev. Terrence Griffith, the Church’s pastor, was hoping for. The development group includes Bill Vessal, who has previously worked on residential projects in Northern Liberties, and three other developers.
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TREND image via Redfin
Hey, you there, do you live in a traditional Philly rowhome? You know, the two story, two bedrooms and one bath type that might also include a reasonably-sized (and typically concrete) yard.
Chances are high that you sometimes feel a tad cramped and you start to daydream about a tiny DIY project that involves knocking out a wall or two and just combining you beloved home with the one next door to give you some more space.
Wouldn’t it be cool? Wait, is that even possible?
Yes, dreams do come true, folks. Better still, you don’t even have to do the work yourself. That’s because this stellar home on Capenter Street in Graduate Hospital has been combined to create a mini-Megatron of rowhomes.
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The Frankford Chocolate Factory on Washington Avenue in South Philadelphia | Image via Google Earth
Oh, snap. The Frankford Chocolate Factory on Washington Avenue – between 21st and 22nd Streets if you’re unfamiliar with the site (map) – has been purchased. According to Jacob Adelman at the Inquirer, a mixed-use project is rumored to be in the works.
Although there’s no official word yet on whether or not the the 240,682-square-foot building, which is well over a century old and not historically designated, will be demolished or reused, it goes without saying that a residential/commercial development at the site would do more than a little to boost the evolving industrial corridor it sits on. Writes Adelman:
The Frankford Chocolate property’s redevelopment would provide a conduit for revitalization from the increasingly affluent Graduate Hospital area into the Point Breeze neighborhood to its south, said [CBRE executive Robert] Fahey, whose company represented a court-appointed receiver charged with selling the site.
“It’s going to have a pretty big impact on the neighborhood,” he said. “It’s just been a major blight, this dilapidated, boarded-up hulk of a building surrounded by gentrification.”
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South Street’s Jet Wine Bar is celebrating its fifth birthday on Wednesday, November 11th with $5 glasses of bubbly. All day the bar is offering $5 glasses of South African, Spanish and Italian bubbly as well as $5 sparkling cocktails.
Jet Wine Bar opened on the 1500 block of South Street when the block was just Bob & Barbara’s and the Tritone. Since then the block has seen sister restaurant Rex 1516 open as well as the Cambridge, Quick Fixx, Little Spoon, So Crepe and Sawatdee.
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SouthGate | Photo by Aaron Hernandez
I have lied thousands of times.
Across countless dinners in half a dozen cities in four different states, I have been asked more times than I can recall: How is everything tonight?
How are you enjoying your tofu and pomegranate potpie? How is that ridiculously undercooked quail? Why are you just pushing those mushy snails around on your plate and not really eating them?
And, oh, I say, everything is fine. It’s wonderful. Excellent. I’m just not as hungry as I thought I was, but can I maybe get a box for the rest of this grilled guinea pig? I can’t wait to have it for lunch tomorrow. …
At Southgate, the bartender stopped by to see me at the end of the bar. He asked, “So how’s that cheeseburger?”
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The Carpenter Square condo building. | Photos: Sandy Smith
Between the new Carpenter Green park and the building diagonally opposite from it, a new “town square” is taking shape at the intersection of 17th and Carpenter Streets on the southern edge of Graduate Hospital.
Carpenter Green is a new community meeting place to be maintained by the South of South Neighborhood Association at the northwest corner of 17th and Carpenter. Ground was broken for the park a few weeks ago, and grading of the park site is well along (see gallery).
Meanwhile, on the southeast corner, work is all but complete on the corner condominium building at Carpenter Square. Like the park, the housing development is also green, incorporating such features as green roofs and permeable pavers in the rear driveway; the project is LEED-registered.
The condo features a retail space on its first floor that the developers intend as a complement to the park. “We’re looking to have something that engages with the community and invites the community in” occupy the space, said Jackie Balin, the CBRE/Fameco Real Estate broker handling the sale of the retail condo. (Noah Ostroff, whose real estate blog I write, is marketing the residential condos, but is not involved in the marketing of the commercial space.)
That community-anchor component is important enough that the space remains unfilled despite several potential occupants expressing interest in it.
“There have been people who have expressed interest in the space, but the developers didn’t feel they would be right for the community,” Balin said.
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TREND images via Realtor.com
Don’t judge me too harshly, but in the throes of house porn masochism I sent this listing to my mother and sister with the message, “I want to live here.” The joke is this place is clearly out of my price scope, but pretending it’s obtainable by sending it to them for approval is the closest I’ll get to having it. Believe you me, the photos alone (seen below) will make my case.
Found in the heart of Graduate Hospital, my unattainable townhouse is a double-wide residence custom designed with pristine white walls spread over 4,500 square feet. Marked by an abundance of floor-to-ceiling windows and high ceilings, the home’s first striking feature is a glass-enclosed atrium, which at the first level has access to a formal dining room with exposed stone wall and fireplace and Poggenpohl kitchen with Miele and SubZero appliances. From here, an outdoor cedar-planked deck enjoys lush greens and texture accents.
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Meritage is closing after nine years at 20th and Lombard. Owners Michele DiPietro and Irene Landy are saying goodbye on Saturday, September 19th. The restaurant opened as a dark space with a strong focus on wine. In more recent years Meritage reinvented itself with a lighter room, butcher block tables and Asian-influenced food under chef Anne Coll.
In an email to customers, the owners reminisced about the good times and the bad, from weddings, late night dance parties, to Mummers, fires and wall collapses.
The closing note to Meritage customers »