The Gold Standard on Fitz is up and brewing coffee, as well as serving breakfast pastries, bagels, sandwiches and salads. The branch of West Philadelphia’s Gold Standard succeeds the Beauty Shop Cafe at 20th and Fitzwater in the Graduate Hospital neighborhood.
The coffee shop, which serves up Green Street coffee offers an a.m. special where a small coffee or tea and pastry is available for just $3.50.
Read more »
REX 1516′s Citywide Special Burger Series has been a big success and the South Street restaurant has just announced its upcoming participants.
Today, FOX 29′s Good Day co-hosts Mike Jerrick and Alex Holley have collaborated to create the AM (Alex and Mike) Burger. It’s topped with Maglio breakfast sausage, cheddar cheese and finished with a fried egg.
Read more »
Green Aisle Grocery is the master of quality over quantity and now we get to meet those behind all the awesome items sold there. Green Aisle’s Meet the Maker series will happen at the Grays Ferry location every Saturday afternoon this fall.
The first of the bunch, tomorrow, Saturday, September 20th, will be ReAnimator Coffee. The Kensington based roaster will be in the shop from noon to 3 p.m.
The series runs through the end of November, other guests include Sip N Glo Juices (a Best of Philly recipient), Soom Foods Tahina, and Mast Bros. Chocolate from Brooklyn.
Special sales on the maker’s products, lots of samples, and time to meet the people producing the foods will be featured.
The full Meet the Makers schedule »
Photo by Mike Arrison
There are two ways a restaurant can be and remain successful: It can stay relevant, or it can become a classic. Sometimes, when the planets align and the gods approve, the two happen simultaneously. Pumpkin has lived at 17th and South for what’ll soon be 10 years, the anniversary of the day when owners Ian Moroney and Hillary Bor grabbed hold of a space nobody believed in and created (and kept) the BYO atmosphere we all know and love.
Alas, with the surrounding restaurant neighborhood explosion — the fancy toasts, the small plates — tiny places like this can get lost in the scrum. But Pumpkin stayed true and stayed exciting. Fregola sarda (toasted beads of Sardinian pasta) risotto with an English pea salad on top was not only comforting, but a texturally fun play on popping peas and smooth risotto. And it was the succotash that brought the sweet, tang and heat (from Styer Orchard chili peppers) that tiny gobbets of snails reveled in.
It’s easy eating at Pumpkin — not dated, not too precious, not clinging to trends, but not losing sight of what Philadelphia wants, either. It’s a restaurant that’s both current and classic, and that still harks back to a day when Philadelphia began to do what we do best: bring our own.
Originally published in the September 2014 issue of Philadelphia magazine.
Last night’s Battle of the Burger was captured by chef Justin Swain of Rex 1516 with his Pimento Burger. Topped with pimento cheese, crispy red onion, bacon and bibb lettuce, the house blend burger was served on a brioche bun and was the top voted entrant. Swain and his Rex 1516 crew beat out nineteen other restaurants to win the title.
Check out the photos from the Battle last night as Rex 1516 took the crown.
Read more »
Washington Avenue’s Cafe Ynez is expanding its brunch and dinner menus. For brunc,h which is served to 3 p.m. daily, executive chef JC Piña has added Heuvos Rancheros, Breakfast Nachos and Torrejas del Dia, Pina’s take on French toast with seasonal toppings.
Dinner additions and full menus »
We told you last month that Leigh Maida and Brendan Hartranft were selling Resurrection Ale House. Today, we have some news on the new owners, Andrew Wagner and Marcus Versace.
Wagner is the chef and has worked for the Starr Restaurant Organization for the last twelve years, mainly as executive chef at Jones and now at Continental Midtown. Versace is a bartender, working at Las Vegas Lounge and since 2004 at Coco’s on 8th Street.
Read more »
Rex 1516 is continuing its guest burger chef series through August. This month, chefs Jeremy Nolen, Kevin Sbraga and George Sabatino will be participating.
Sabatino, who’s Aldine project is moving forward, will be the featured chef tonight. He’s crafted “the Livin’ La Vida Local” burger that’s topped with heirloom chile relish, Green Aisle summer pickle medley and fresh Jersey milk cheese.
The burger costs $15 and includes a pint of Newbold IPA and a shot of Buffalo Trace. Each week, the burger and an accompanying pun will be posted on chef Justin Swain’s Instagram feed.
Read more »
Leigh Maida sent out a message to subscribers of the Resurrection Ale House mailing list that the her and Brendan Hartranft’s Graduate Hospital beer bar is under agreement of sale. The letter notes that the employees will stay on after the acquisition, though the fried chicken may not. The note says that the chicken might pop up at the couple’s other bars, Memphis Taproom, Local 44 or Strangelove’s.
As for the new owners, that remains a mystery.
Read the full letter »
Adam Erace notes that you can’t have a vibrant neighborhood in 2014 without a good Mexican spot. And with the addition of Cafe Ynez at 2025 Washington Avenue on the Graduate Hospital/Point Breeze border, both neighborhoods can boast they have their Mexican restaurant.
Erace’s only complaint, he wants more. “More food, more hours. Fortunately, both are in the works later this summer.”
A new Mexican place comes to GradHo and Point Breeze [Foobooz]
Cafe Ynez [Foobooz]