For all of our gluten-free friends who often find themselves standing in bottle shops, staring at a bazillion hard ciders — their de facto drink of choice in a beer shop — wondering “What the heck is the difference?” the guys over at Foobooz have you covered. They tried over 30 local ciders and nailed down the best ciders for every taste, from the ciders that will please the craft beer lovers of the worlds to the health conscious to those who just want something to pair with their cheese. You can check out their options for the health conscious below, then hop over here to see the rest of ’em. (Just note: If you have celiac, they did not check to see if all of the ciders were gluten-free, most ciders just naturally are.) Read more »
What’s better on a gloomy Friday evening than a piping hot slice of pizza? Nothing. The answer is nothing. And the folks at P.S. & Co., are making that very easy to find for the vegan, gluten-free folks of the world: Starting tonight, the all-organic, vegan, gluten-free Rittenhouse eatery will be hosting BYOB Pizza Fridays from 4 to 8 p.m., offering a slew of pizzas along with cold-pressed juice mixers. Read more »
• It has come to my attention (thanks for keeping me hip, Pinterest) that people are trading in their store-bought baguettes for something called cloud bread, a make-at-home, grain-free bread replacement made with eggs and cream cheese, among other ingredients. It sounds … weird. But if the hype is to be believed, it makes a worthy low-carb bread substitute for folks following grain-free diets. [Women’s Health] Read more »
Lentils: The word doesn’t exactly inspire excited belly rubs or jumps for joy — and they don’t photograph very well, either (see evidence above). And due to the not-so-pretty, not-so-drool-worthy nature of the legume, I used to think lentils were solely designed to be had as a mushy meal by infants and senior citizens. But three years ago, when I was in a culinary-experimentation phase, I tried making an Indian-inspired lentil recipe — Red Lentil Spinach Masala, to be exact — and ever since that day, I’ve kept my pantry stocked with the ingredients for the recipe at all times. It is the equivalent of hot chocolate on a cold winter day and it tastes so freakin’ good — plus it’s healthy! Read more »
Hat tip the Passyunk Post for today’s little nugget of deliciousness. They’ve got details on a new burrito joint headed to South Philly that’ll cater to gluten-free and vegan diners, with one particularly intriguing menu item: avocado fries.
We’ll wait while you wipe up the drool from your keyboard … Read more »
A life without pie is no life at all — especially during the holidays. So, we’ve found 20 recipes to satisfy the pie-needs of everyone from Paleo-devotees to veggie-loving vegans. Read, bake (or don’t, in the case of the raw pies), and enjoy!
We all love our Herr’s potato chips, but if you stick to a gluten-free diet, you’re going to want to step away from the Sour Cream and Onion chips now: As this press release put out by the company states, the Pennsylvania-based Herr Foods Inc. has recalled certain bags of its Herr’s Sour Cream and Onion Potato Chips after accidentally labeling the bags as gluten-free. Read more »
• If you plan on grilling up a hamburger this weekend, one thing you should know beforehand: A new Consumer Reports investigation found that pretty much all store-bought hamburger meat “contained bacteria that signified fecal contamination.” Yeah, there’s poop in your hamburger meat. But, if you’re going to buy it anyway, you’re better off going with grass-fed. [Mother Jones]
Read more »
If you’re a fan of the grub at Pure Fare and Agno, get ready to add a new lunch spot to your weekly lineup: Kriti Sehgal, owner of the two gluten-free-friendly joints, is opening up a new Southeast Asian-inspired takeout window in Rittenhouse, slated to open mid-September. And let me tell you, the food is good.