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Georges Perrier

City Life

Food Gossip Site Takes Aim at Vetri, Perrier

On September 5th, new Philadelphia restaurant gossip site staphmeal.com appeared on the scene. And since then, they haven’t made many friends. The blog’s taken aim […]

Foobooz

We’ll See You In Court: Georges Perrier vs. StaphMeal

On September 5th, new Philadelphia restaurant gossip site StaphMeal.com appeared on the scene. And since then, they haven’t made many friends. The bloggers (we use […]

Foobooz

Tryst to Open Monday

Tryst which did not win our contest for worst name (congrats Swallow) is opening Monday in the basement of Georges Perrier’s Le Bec-Fin. Tryst replaces […]

Foobooz

Sneak Preview: Cook Goes Live

So this is it. We’ve been talking about it on and off for months, but today is finally the day when Cook, Audrey Claire Taichman’s […]

Foobooz

Joey Baldino Crosses The Bridge to Open Zeppoli

In a sign that Collingswood truly might be Philadelphia’s newest food annex, chef Joey Baldino–a long-time protégé of Marc Vetri and a man whose resume, […]

Foobooz

Le Bec-Fin Stiffs Employees (At Least For Now)

Imagine your boss tells you to take a couple of weeks off, paid. You do, of course. Maybe you hit the beach. Maybe you head […]

Foobooz

Le Bec-Fin Scheduled To Reopen Today… But Will It?

Earlier this week, Georges Perrier publicist Patti Klein sent around an announcement heralding the reopening of Le Bec-Fin on July 8th (that’s today) after a […]

Foobooz

Quick Bites: Rapper’s Delight, Serafina Opening & Perrier’s Donation

Mayor Michael Nutter thrilled Karaoke participants at McGillin’s last night with his now classic rendition of Rapper’s Delight. No teleprompter was needed. Serafina is opening […]

Foobooz

Greatest Hits And What You Missed: Roman, Tweed, Ansill, Perrier and Then A Lot Of Beer

It was a somewhat schizophrenic week here at Foobooz World Headquarters, high atop 1818 Market. On the one hand, we had the fun of beer […]

Foobooz

Suburban Snacks: Art of Bread, Sound Down, $20 Mondays in Bryn Mawr

Georges Perrier’s Art of the Bread will be opening on June 1st in Narberth. The bakery-cafe will serve breakfast pastries, light fare, salads, sandwiches, Illy […]

Foobooz

Quick Bites: Trysts, Blind Pigs & Milkboys

Georges Perrier is closing Le Bec-Fin in late June to do some renovations of the kitchen and to gut the downstairs Bar Lyonnais. The remodeled […]

Foobooz

PIFA Means Three Weeks of Arts and Food

Today marks the kickoff of the three-week long Philadelphia International Festival of the Arts. Featuring everything from classical music to trapeze lessons there will also […]

Foobooz

Georges Perrier Is Cooking in Conshy

Blackfish’s Chip Roman got his start in the culinary world under the tutelage of Georges Perrier. Now on Monday, February 28th the mentor, Chef Perrier […]

Foobooz

Georges Perrier House Up for Sale

Georges Perrier has put his Chestnut Hill estate up for sale. The 5-bedroom, three story house features a Joanne Hudson gourmet kitchen, first floor wine […]

Foobooz

A Happy New Year’s at Le Bec-Fin

Two years to the night when Philly Mag 50: Hall-of-Famer Georges Perrier dropped the bombshell that Brasserie Perrier was closing, Perrier had a more predictable […]