Georges Perrier at Fond for Bastille Day


On Monday, July 14th, Fond is hosting the legendary Georges Perrier, as he and chef Lee Styer prepare a collaborative dinner. The five-course menu will feature Perrier’s classic French cuisine in celebration of Bastille Day.

Reservations are limited, as there will only be one seating at 7 p.m., so call now. The five-course dinner is $90 and there is also an optional wine pairing. 

Bastile Day Menu with Georges Perrier (PDF)

Fond [Foobooz]

Georges Perrier Loses Le Bec-Fin Building in Sheriff’s Sale (But It May All Be Part of an Elaborate Plan) [UPDATED]

UPDATE 6/12/2014: The new owner of 1523 Walnut Street has moved to evict Avance, the current tenant.


Storied Philadelphia chef Georges Perrier has owned 1523 Walnut Street since 1981. It housed his legendary French restaurant Le Bec-Fin, which closed in June 2013, making way for Avance, Perrier’s tenant. But now, Perrier has lost ownership of the building in a sheriff’s sale.

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The Six Degrees Game of Love, Philly Celebrity Edition

Ever notice how for the bold-faced and famous here, Philadelphia’s social scene resembles a high school? The dating pool is shallow, everyone knows everyone else, and a stroll down the hall (or around Rittenhouse Square) can lead to a memory-lane disaster. Maybe that’s why A-list magnet Roseanne Martin’s latest well-to-do beau is an out-of-towner. Smart move, girlfriend — and a departure for Martin and others whose love connections are local, notable and, like, totes complicated.
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The New York Times on Le Bec-Fin at Vetri


The New York Times’ Frank Bruni was at the final night of Le Bec-Fin at Vetri where he was able to enjoy a heavenly dinner from a bygone era.

Mr. Perrier teamed with Mr. Vetri in the kitchen, and they produced a seven-course tasting menu that wasn’t just a distillation of the best of Le Bec-Fin but a valentine to a lost civilization, the one where LutèceLa Caravelle and La Côte Basque in Manhattan once flourished.

And what a valentine. From the caviar and the escargots, my dining companion and I proceed to sautéed sweetbreads, a crab galette, a fillet of beef and more, some of it with sauces so rich and intense they’re druggy.

For 3 Nights, a Legend Lives Again [New York Times]

Vetri Is Le Bec-Fin


For the next three nights Le Bec-Fin will return to its original location and current location of Vetri at 1312 Spruce Street. Marc Vetri is converting his restaurant over to Le Bec-Fin and handing his kitchen over to Georges Perrier. The dinners sold out almost immediately when announced last month. As you can see, Vetri is going all out in transforming the restaurant to its former self.

Check out more photos on Marc Vetri’s instagram feed.

Photo via Carolyn Gracie

Gastronaut: Le Bec Fin Is Dead (Again)


The death, rebirth, and strange, sad second passing of Philadelphia’s most famous restaurant

We got word early on a Saturday night that something bad was happening at Le Bec Fin.

In phone calls and text messages, sources were telling us that Nicolas Fanucci—the man who bought Le Bec Fin from Georges Perrier just over a year ago, who brought it back from death once and had been the primary architect of Le Bec 2.0—had left. Literally just walked out the front door and vanished.

Thus began the final, shuddering weeks of Le Bec Fin—the restaurant that once was Philadelphia’s pride and joy.

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Georges Perrier Finally Sells His Chestnut Hill Home

It seems like we’ve been talking about Georges Perrier trying to sell his house for the longest time. This week, the legendary Le Bec-Fin chef tells us he’s finally managed to unload the gorgeous 9,000-square foot home, complete with a wine cellar, five fireplaces and an in-ground pool.

“I’ve been packing for days,” Perrier, 69, laments, explaining that he’s downsizing to a two-bedroom apartment at 23rd and Walnut streets. He’s moving in this week. “I have too much stuff,” he says, even after he sold many of his belongings at a much-talked-about estate sale. “Whatever I can’t carry, I will put in storage.”

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Le Bec Fin: It’s Over

Talk about the end of an era: It’s hard to believe this day would come. Le Bec Fin, long known as Philadelphia’s flagship fine dining establishment, is through. For longtime residents and natives, it’s almost impossible to imagine the city without Le Bec, which Georges Perrier opened in the early 1970s. At that time, Philadelphia’s restaurant scene was nothing like the one we know today–nothing–and the restaurant’s splendor, haute cuisine, superb reviews and five-star rating brought a luster to the food scene that was sorely lacking.

At the same time, other establishments, big and small, opened within an atmosphere of burgeoning credibility and energy. Frog. The Commissary. The Garden. Friday, Saturday, Sunday. Knave of Hearts. Les Amis. Judy’s. But Le Bec Fin always remained the gold standard for exclusive fine dining, oft cited as “the most expensive restaurant in town”–and thus off-limits to many.

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