Rex 1516 Continues Guest Burger Series

sabatino-burgerRex 1516 is continuing its guest burger chef series through August. This month, chefs Jeremy Nolen, Kevin Sbraga and George Sabatino will be participating.

Sabatino, who’s Aldine project is moving forward, will be the featured chef tonight. He’s crafted “the Livin’ La Vida Local” burger that’s topped with heirloom chile relish, Green Aisle summer pickle medley and fresh Jersey milk cheese.

The burger costs $15 and includes a pint of Newbold IPA and a shot of Buffalo Trace. Each week, the burger and an accompanying pun will be posted on chef Justin Swain’s Instagram feed

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About Last Night: Aldine Pop-Up At Cheu Noodle Bar

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Last night the ramen-lovers at Cheu Noodle Bar had to satisfy their umami cravings with some lesser take out option, because the only menu on the table was George Sabatino‘s (executed along with Cheu’s Ben Puchowitz and paired with cocktails by George’s wife, Jennifer Sabatino) for a sold-out, one-night-only pop-up to showcase the kind of dishes we can expect to see at Aldine – the Sabatino’s first restaurant, set to open in early June in the former NoChe space. Guests filled every seat for each of four on-the-hour seatings, and the food reflected Team Sabatino’s earthy flavors and modern techniques, as well as a yearning for spring ingredients to arrive in Philly.

Check out the photos

One Night Only: Aldine Pop-Up At Cheu Noodle Bar

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George Sabatino has been a busy guy since leaving Stateside way back when. He did Morgan’s Pier. He did Winterfest. And all the while, he’s been working on opening up his own place–Aldine, which will be going into the second-floor space at 19th and Chestnut that was formerly home to Noche.

And things at Aldine must be coming along nicely because we just got word that Sabatino (and his wife and partner, Jen) are going to be doing a one-night-only menu test / pop-up dinner at Cheu Noodle Bar on Monday, March 24.

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Dinner with George Sabatino and Some Light on Aldine

Photo by Neal Santos

Photo by Neal Santos

City Paper’s Caroline Russock reverses roles on local chefs in her “Turning the Tables” series. This week she cooks dinner for George Sabatino and his wife, Jennifer. Russock pulls off citrus-and-herb-roasted pork shoulder and much more. She also gets some good details on Sabatino’s upcoming restaurant, Aldine.

The plan is to offer herbivore and omnivore tasting menus at $55, along with a small a la carte menu and beverage pairings both boozy and non-alcoholic. The set menus will be a series of small bites interspersed with larger plates. He shares a sample menu that he recently demonstrated for investors in New York with elegant and intriguing combinations — spot prawns with fennel and oyster tartare and coconut, granola and white chocolate.

For more on Aldine and dinner at Caroline’s, hop on over to City Paper.

I invited chef George and Jennifer Sabatino for dinner at my place [City Paper]
Aldine [Foobooz]

New Schedule for Winterfest

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Here in the Mid-Atlantic, the weather is not our best quality. Spring and fall are okay, but summer is like living in the mouth of a panting dog, and winter? Perma-gray with occasional, delightful snow flurries followed by sad slush piles and icy sidewalks that seem custom made for crippling old men and women in high heels.

But in a valiant attempt to reframe our scuzziest season, Four Corners Management teamed up with the Delaware River Waterfront Corporation to host Waterfront Winterfest–a month-long pop-up party at the Penn’s Landing skating rink. In the event that you haven’t yet paid a visit, Winterfest features fire pits, a craft market coordinated by Art Star, and The Lodgean indoor space built from shipping containers to house dance parties and concessions. There’s also the skating rink, of course, and lots of twinkly, outdoor space to enjoy a beer with friends.

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Details on the Lodge at Waterfront Winterfest

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Things are happening on the Delaware Riverfront. Friday, November 29th is the official opening of The Lodge at Waterfront Winterfest with chef George Sabatino in the kitchen. Winterfest is a new seasonal experience that includes the RiverRink, a holiday craft market curated by Art Star Craft Bazaar, landscaping by Groundswell Design Group, the team behind the PHS Pop-up beer garden and the Lodge, a heated and tented structure made exclusively of shipping containers that will be serving up a entertainment, light fare and seasonal cocktails for 500 people.

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Gastronaut: Getting the Band Back Together

Illustration by Kagan McLeod

Illustration by Kagan McLeod

Back in the day, when I was still cooking dinner for strangers rather than writing about it, there was a kind of running joke that went through all the kitchens I worked in. At the end of particularly long nights, the crew and I would look around and say, “Shit, for a rock band, we’re not a bad kitchen crew.”

The first half of that bon mot would change occasionally, place to place: Shit, for a web-design company … For an artists’ colony … For an architecture firm … The joke was funny because back then, almost no one came to a kitchen as a first choice. Most of us had done something before, failed at it (often spectacularly), then discovered kitchens as places of no-questions-asked reinvention.

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Winter Wonderland and Restaurant Coming to Penn’s Landing

George Sabatino and Avram Hornik are creating a winter wonderland on the Delaware.

This winter there will be a lot more than just a ice-skating rink. | Photo by G. WIDMAN FOR GPTMC

The Blue Cross RiverRink on the Delaware Riverfront is turning twenty years old this year and the Delaware River Waterfront Corporation has some great sounding plans for the rink this year. Between Thanksgiving and New Year’s Eve the waterfront will be hosting a pop-up holiday village. The grounds will be designed by David Fierabend  of Groundswell Design (Morgan’s Pier, PHS Pop Up Garden) and will feature a 400-person warming tent. The tent will house a temporary bar and restaurant by Four Corners’ Management (Avram Hornik) and chef George Sabatino. Sabatino will be serving up a menu of “winter favorites” in a restaurant surrounded by garden grounds of pine trees, fire pits and the ice rink.

So basically, what they’re creating is a winter equivalent to the PHS Pop Up Garden. Complete with the same designer and operator. Sounds good to us.

George Sabatino Oversees Menu at Boot and Saddle, Teases Next Project

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With Morgan’s Pier winding down we were wondering what George Sabatino would be getting into this fall. At Feastival he told us that he has been working on the menu at Boot and Saddle and was very excited for who was going to be the executive chef. Today we can tell you that Chris Davis will be the executive chef at Boot and Saddle and will be executing a menu overseen by Sabatino.

Davis comes to Boot and Saddle after a stint at Popolino and as chef de cuisine at Barbuzzo.

Boot and Saddle menu and what’s next for Sabatino » 

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