With Thanksgiving looming and the holiday season descending upon us, we bet you’re going to need some new drink recipes. In the December, 2013 issue of Philadelphia magazine we asked George Reilly of Twisted Tail, Phoebe Esmon of Emmanuelle and Lê of Hop Sing Laundromat to help us create twelve winter holiday drinks.
The 12 Best Winter Holiday Drinks [Philadelphia Magazine]
The Twisted Tail, George Reilly‘s Headhouse Square “passion project” (a brown-liquor-heavy bar and a kitchen serving Southern-inflected comfort food) never really sparked the affections of Philly’s foodie class when it opened under the command of chef Michael Stevenson. But recently–and very quietly–Reilly has been retrenching with a little bit of that New York transplant magic that has so positively affected so many other restaurants in this city recently.
The guy he lured into the 215 area code was formerly the chef at Silk Road Tavern in the Flatiron. He was exec at Robert (the restaurant inside the New York Museum of Art and Design), worked under Marcus Samuelson at Aquavit, as a sous at Jean Georges Vongerichten‘s 66 in Tribeca and as a line cook at Oceana. In between those 212 gigs, he also stood as exec at Sampan right here in Philly, and Reilly brought him back to revamp the board and run the kitchen at Twisted Tail. That guy is chef Leo Forneas.
Read more »