George Costa

Foobooz

The Gastronaut: Notes of Honey, Pine Needles and Regret

Sure, sure. The holidays are a time for togetherness. For family. For stuffing yourself full of food and then passing out on the couch. But […]

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Restaurant Review: Petruce et al

Philadelphians have a lot of things to be thankful for, and one is that Justin and Jonathan Petruce aren’t trying to sell them pizza. There’s […]

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Historical Milk Punch Is Coming Back

In this week’s City Paper, Adam Erace takes a look at the history of milk punch and the version that Vincent Stipo of Vernick Food […]

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The Drink Program for Petruce et al

We gave you a look inside Petruce et al earlier this week as they were preparing for tonight’s opening. And now we have Petruce’s opening […]

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Petruce et al Assembling All-Star et al

Petruce et al is coming to 1121 Walnut this February. We’ve known that Jonathan and Justin Petruce were onboard. The brothers will be cooking together and […]

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About Last Night: Oh, Bartender…

So last night was out first-ever Open Stove cocktail night–in which we took the Open Stove formula of public competition, secret ingredients, surprise twists and […]

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Philadelphia’s Signature Cocktail: The Aftermath

I had my first drink yesterday at noon and followed it with a 2nd, 3rd and 4th, at roughly hourly intervals, right up until 7pm […]