There is something to be said for a steak.
A big one—thick and bloody, perfectly seared, laid on a plate and flanked by a baked potato oozing butter and a desultory mound of creamed spinach that you probably won’t eat anyway. A shrimp cocktail off to one side. A gin and tonic near at hand.
That, my friends, is dinner. So, too, is a big mound of pasta from a kitchen that knows what it’s doing. A perfect bowl of pho. A plate of tacos. The tasting menu at Zahav.
Culinarily, there is so much good going on in Philly right now. So much excellent food. So many incredibly talented chefs. There is, in fact, so much greatness (with more coming, it sometimes seems, every single week) that it led me to wonder …
How does so much bullshit cuisine still survive?
No, seriously. In a time and place where almost anyone can eat phenomenally well on almost any budget, how is it that so many bad ideas, dead fads, ridiculous trends and generalized culinary dumb-assery still pass as acceptable? We’ve grown up, Philly. There was a time when we had to take what we could get and eat the crumbs that fell from the tables in grander food cities. But we’re big now. There’s no longer any reason (other than drunkenness, of course) to eat what the dim, the slow or the overly impressionable tell us is cool.
Here, then, my humble list of Shit That Has to Stop Right Now:
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