TONIGHT: Jamonera is Taking Over Garage Philly

randy-and-the-king-tiny-buns-garage-400Tonight, Friday, December 5th, Jamonera will be taking over the food cart at the Garage. Chef Lindsay McClain of Randy and the King and Andy Stahl of Jamonera are serving up short rib sliders and sweet potato sliders (add a fried quail egg if you so desire), potato pancakes, and Barbuzzo favorite, salted caramel budino.

All items are under $6 and the Garage will begin serving up the tiny buns and bites at 6 p.m.

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Tonight: Poi Dog at The Garage

garage-opens

Tonight, Garage Philly will be doing some of that most elusive of cuisines: Filipino food. And it’ll be the crew from Poi Dog working the indoor food truck and serving all that fine Fillipino grub.

Poi Dog will be whipping up a full menu, complete with bibingka and curry rice made with fancy Green Aisle ingredients. The Filipino food will be available from 6:30 p.m. until 10 p.m.

And of course, we just happen to have the full menu for tonight’s festivities. Check it out below:

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Seoul Food For Your Soul (And for Your Gluten-Free Diet)

Photography by Jauhien Sasnou

Photography by Jauhien Sasnou

Chef Lindsay McClain, from Jamonera (and former Chopped champion), is bringing her game to the Garage tomorrow and will be serving completely gluten-free Seoul Food this Thursday, starting at 6 p.m.

The all-Korean menu will include Korean pork tacos, vegetarian Korean shiitake tacos and kimchi fried rice, as well as Barbuzzo‘s legendary (and very non-Korean) budinofor dessert.

The event is a first-come first-served type deal, so you’d better get there as soon as work lets out and grab your tacos and budino before they’re gone.

Garage [f8b8z]

TONIGHT: Soom Foods at the Garage

soom foods underground garageThis evening, Soom Foods, the Philadelphia-based, women-owned business of three sisters— Shelby, Jackie and Amy is going to be in the food cart at the Garage on Passyunk Avenue. They will be serving a Middle Eastern street food menu of dishes like sabich, a traditional eggplant pita sandwich and a spiced lamb dish. All dishes will feature Soom Foods Tahini and for dessert, they’ll be offering samples of their Chocolate Sesame Butter, which they are describing as similar to Nutella with only three ingredients and only seven grams of sugar.

The event kicks off at 6 p.m. and runs till the food runs out.

Soom Foods Underground [Facebook]
Soom Foods [Official]

The Garage [Foobooz]

Mark Your Calendars: Cheesesteak Performance Piece Set to Debut

Cheesesteak Promo Art

Ticket has the details on Cheesesteaks Cheesesteaks Cheesesteaks Cheesesteaks Cheesesteaks Cheesesteaks, a competitive eating performance piece that is coming to 9th and Passyunk at the Garage on June 24th and 25th.

We’re not sure we quite get it but we’re happy to report that a portion of all proceeds goes to Philabundance.

Only in Philly: A Cheesesteak Competitive-Eating Performance Piece [Ticket]

Only in Philly: A Cheesesteak Competitive-Eating Performance Piece

A cheesesteak competitive-eating performance art piece: now you know you are in Philly.

Actor and artist Michael Durkin will be presenting the sandwich-gorging concept as part of the SoLow Festival, and before you discredit the idea of an artistic brawl at 9th and Passyunk, take heart: there’s a little more behind the idea than first meets the eye.

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Shiprock Frybread at the Garage

Shiprock-Garage-Lg copyMarcos Espinoza (Fidel Gastro and Side Project Jerky), Lucio Palazzo (Taqueria Feliz) and Hawk Krall (illustrator) are hosting another frybread and Navajo taco pop-up. Tonight they’ll be at the food cart in the Garage from 6 p.m. till the food runs out.

Frybread is a Southwestern specialty that is often found at state fairs and pow wows. The dough is fried to order and either drizzled with honey butter or piled high with toppings for a Navajo Taco.

The Shiprock Pop-Up dudes will be offering a chili bean taco, a vegetarian version, a goat birra, a frybread hot dog and a sweet frybread as well.

Shiprock Pop-Up [Twitter]
Garage [Foobooz]

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