Fry bread fans and the fry bread curious will be descending on 12 Steps Down tonight to check out the Shiprock pop-up. Occasional blogger Fidel Gastro, illustrator Hawk Krall and La Calaca Feliz chef Lucio Palazzo are combining to bring fry bread (or Navajo Tacos) to Philadelphia.
The pop-up goes from 9 p.m. to when the food run out.
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The above photo comes from a weekend test run of the Fry Bread Pop-up that is coming to 12 Steps Down on Monday, January 21st. Hawk Krall, Fidel Gastro and Lucio Palazzo are ready to make fry bread a thing in Philadelphia. – Photo via Shiprock Pop-Up
I have four words to say to you people: Fry. Bread. Pop. Up.
I have confidence that a small portion of the Foobooz audience–those who come from the West, who have traveled through the mountains and the deserts, who know that the state of New Mexico has more to offer this great nation than discount turquoise and crystal meth–have just passed out from excitement over the promise of an honest-to-Jesus Navajo taco / fry bread experience in Philly, so I’m going to give them a moment to recover.
For those of you who are not moved by those four magic words above, let me explain something to you about Navajo tacos…
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