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French

Foobooz

Keep The French Spirit Going With Pif’s Anniversary

In Celebration of Pif’s 5 Year Anniversary, Executive Chef/owner David Ansill and Chef de Cuisine David Kane are preparing a 5-course menu of their classic […]

Foobooz

Bastille Day

In addition to the great goings on this weekend commemorating Bastille Day at Eastern State Penitentiary, and at Brasserie Perrier that we already chronicled, there’s […]

Foobooz

Plenty of World Cup Options

Looks like lots of places are doing World Cup Final parties this Sunday. In addition to the excellent spots we’ve been recommending for World Cup […]

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Vintage

We read the reviews so you don’t have to, the South Philly Review’s review cut into small little morsels for your enjoyment. Vintage on south […]

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Vintage

We guzzle down the reviews so you don’t have to, here’s Kirsten Henri’s look at Vintage. With 60 wines by the glass and 100 by […]

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Shop With The Chef

Ever wonder what it would be like to go food shopping with a highly respected chef? Well you can do just that with Lacroix’s Chef […]

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Taquet

We read the reviews so you don’t have to, Taquet, pre-chewed for easy digestion. Restaurant Taquet French essentials with “thoughtful contemporary tweaks” as well as […]

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XIX Nineteen Cafe Reviewed

We read the reviews so you don’t have to. Here’s Kirsten Henri of Philadelphia Weekly’s latest review, pre-chewed for easy digestion. On the 19th floor […]