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It’s been three years since Terence Feury stepped behind the stove at Fork, and he’s celebrating his third anniversary with a series of three “Chef’s […]

Another experiment with the Restaurant Week Guide has us recommending Fork. The Old City veteran still excites with dishes like Crispy Skin Wild Striped Bass and […]

Last week, we announced that Fork was going to be hosting the next Restaurant Club “All About Wine” dinner on October 5. The good news? […]

There’s another Philly mag/Restaurant Club dinner coming up at Fork on October 5. Because the last one sold out so quickly, I’m giving you as […]

Photo via Bridges, Burgers and Beers Bridges, Burgers and Beers was at Zahav’s Down the Shore Party where revelers got to sample Michael Solomonov’s take […]

On Wednesday, June 22nd the Bruce Weinstein and Mark Scarborough, authors of Goat: Meat, Milk, Cheese will be featured in the first of Fork’s new […]

The May 2011 issue of Philadelphia magazine is on newsstands now. In addition to the 9th Street reviews there are the magazine’s fifteen favorite farmers’ […]

PIFA–the Philadelphia International Festival of the Arts–is currently in full swing, offering everything from trapeeze artists and discussions of Dadaist cinema to augmented reality smartphone […]

Fork’s Terence Feury is expanding his popular bistro dinners. Previously a Wednesday only affair at Fork: etc., the dinners will now be offered seven nights […]

Today is Valentine’s Day and you’re officially out of time. Check out our guide for last second ideas, or plan on picking up budinos after […]

Mint.com, the “best free way to manage your money” of course comes with a catch. That catch being that they harvest participants purchasing information for […]

Let Terence Feury man the grill and enjoy the 3-course prix fixe summer grilling menu for $40 at Fork. The dinner also comes with Victory Fists of […]

How cool is this collaborative dinner at Zahav set for Thursday, July 1st? Nine excellent chefs combining to celebrate boardwalk food. And there will also […]

Plats du Jour, Spécialtiés du Jour, daily specials, no matter what you call them, they’re a new way to get some old time classics. Get […]

It’s free, it’s overlooked but it often sets the tone to the meal, we’re talking bread. The Bite salutes the bread service that we could […]