Fork Gets Creative on Wednesdays

Maryland Crab, Malt Vinegar, Funnel Cake: Tonight only at Fork

Maryland Crab, Malt Vinegar, Funnel Cake: Tonight only at Fork

Old City’s Fork is showing off its creativity on Wednesday nights. Every Wednesday, chef de cuisine John Patterson, pastry chef Samantha Kincaid and the entire Fork team are creating special one-night-only menus for $55 per person.

Each week’s menu is guided by a theme or central ingredient; Chef Patterson will change the focus of the menu so that no two meals are ever alike.  Tonight’s menu is being described as “fun shore/picnic kind of dream menu.”

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Philly Shut Out at the James Beard Awards

Ellen Yin, Alex Bois, Eli Kulp and Marisa Kulp | Photo via Fork

Ellen Yin, Alex Bois, Eli Kulp and Marisa Kulp | Photo via Fork

The James Beard Awards were held in Chicago last night and Philadelphia will have to stick with boasting about Michael Solomonov and Steve Cook’s double victory at last week’s James Beard Awards for Broadcast and Journalism. Solomonov did not win for Outstanding Chef and the other Philadelphia’s chefs and restaurateurs up for awards were shut out.

On the other hand it was quite the victory to see chef Eli Kulp and the Fork/High Street team at the awards. Kulp was paralyzed in last year’s Amtrak 188 accident but was in Chicago and looking dapper for the awards ceremony.

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Announcing the New 50 Best Restaurants in Philly

The new 50 Best Restaurants List | Photo by Samuel Markey

The new 50 Best Restaurants List | Photo by Samuel Markey

If it seems too soon for another 50 Best Restaurants issue, you’re right. For a long time, this list was something we put together every two years. But now that’s changing. Because it has to.

Philadelphia’s restaurant scene moves fast today—too fast for the kind of monolithic thinking that says a list of the best restaurants in this city could possibly stand, fundamentally unchanged, for two years. Fortunes rise and fall over weeks, not years. Opinions shift. Focus drifts. There was a time when a list of the best restaurants in Philly could have some breathing room—would be just as true (or nearly as true) six months or a year later as it was on the day it hit the stands. But today that sort of thinking seems as quaint as cedar-plank salmon or those bicycles with one big wheel in front—an artifact of another time.

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Eli Kulp Day Benefit

Screen Shot 2015-07-13 at 3.24.55 PM

We updated you on his medical status, and then we told you about the fundraiser campaign for Eli Kulp‘s medical expenses, so now here’s something a little more lighthearted going on for the chef, with tickets available now. This Thursday, July 16th, join High Street Hospitality Group at Fork; they are hosting a benefit evening to raise money and show support for Kulp as he continues his recovery.

And you’re invited to take part.

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Eli Kulp Update: Amtrak Discontinues Medical Aid, But Here’s What You Can Do To Help

Photo by Jim Graham

Photo by Jim Graham

As we all know, chef Eli Kulp of Fork, High Street on Market and the High Street Hospitality Group sustained serious injuries during the Amtrak derailment in May. After being rushed to surgery, it was announced that he’d suffered a spinal injury and that it would be a long road to recovery. Recent updates on the fundraising campaign page for Kulp reinforce this, explaining that the chef will remain in spinal rehab until the end of August, and enumerating the current out-of-pocket expenses his family is facing.

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The Return Of Cheezbooz: Cheesy Events at Fork and Di Bruno Bros.

Get your cheese expertise from a true master on Feb. 23 at Fork

Get your cheese expertise from a true master on Feb. 23 at Fork

If you subscribe to the “there is no such thing as too much cheese,” philosophy of life like we do here at Cheezbooz, then mark your calendars for Sunday Feb. 22 and Monday Feb. 23. Because those days will have two blissfully cheesy events with Maître Fromager Max McCalman.

On Feb. 22, from 6:30-9 pm at Di Bruno Bros. in the Italian Market, DiBruno Bros. owner (and certified cheese addict) Emilio Mignucci will be teaming up with McCalman to host 18 guests at a cheese tasting reception. Then, the following evening at 6 pm, you can find McCalman at Fork, where owner Ellen Yin is working with the cheese expert to serve up a three-course cheese dinner, followed by a 45-minute Cheese Master Class taught by McCalman, “Cheese Myths and the Inexact Science of Wine Pairing.”

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Travel + Leisure Calls Philadelphia “America’s Next Great Food City”

So Philadelphia, it seems, is having something of a moment.

There was the Bon Appetit piece on Reading Terminal Market. There was the New York Times naming Philly as one of the “52 Places To Go In 2015,” and putting us third on the list behind Milan and Cuba–which means, yes, first in the United States.

Now, Travel + Leisure has just come out with their list of the best new restaurants in the world, and has given Philly a page, noting, “This unsung destination has blossomed into one of the U.S.’s most exciting restaurant cities—Portland East?—with a fierce indie spirit and world-class kitchen talent.”

Nice, right? Local names given a specific shout-out include Serpico, Michael Solomonov (Zahav and FedNuts, sure, but more lovingly Abe Fisher and Dizengoff), and both Fork and High Street On Market which gets the closing line, reading, “The artisanal breads and the caraway-rye rigatoni with pastrami ragù are reasons alone to go to Philly.”

So we’re awesome is the point here. At least for today. But in the immortal words of the legendary Dirk Diggler, “We can always do better. I’m gonna keep trying if you guys keep trying. Let’s keep rocking and rolling, man!”

Hell, yeah.

Travel + Leisure – Best New Restaurants [Official]

Photo courtesy High Street On Market’s twitter

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