Valerie Safran and Marcie Turney Reveal Plans for 13th and Locust

Foobooz has the scoop on Marcie Turney and Valerie Safran’s plans for their space at 13th and Locust streets, the location formerly known as Bump and Q. Unlike Little Nonna’s, which was inspired by Marcie’s Italian grandmother, the new space gets new life courtesy of Turney’s heritage.

From Turney's Instagram: "This is #Bud&Marilyn's restaurant opening day photo in 1950."

From Turney’s Instagram: “This is #Bud&Marilyn’s restaurant opening day photo in 1950.”

The restaurant will be called Bud & Marilyn’s in honor of Turney’s grandparents who ran a restaurant in Wisconsin for forty years. Turney’s Instagram feed contains several clues for what’s planned. There’s a photo of what her grand parents’ restaurant looked like back on its opening day in 1950 (right), the epitome of mid-Century diner. Her Instagram avatar also shows what could very well be a rendering of what’s planned for Bud & Marilyn’s. This all jives with what we’ve heard whispered for the concept, something like throwback American or classic American-diner.

So I guess this pretty much squashes my suspicion that they were working with former Sisters manager Denise Cohen to open a lesbian bar.

Philadelphia Fall Festivals Season Kicks Off With Kennett Square Mushroom Festival, Two Brewfests, the NoLibs Fall Music Fest, and More



Mets Eat Ridiculous Amount of Cheesesteaks in Philadelphia

In what is surely a plot by the Phillies to fatten up other teams so they’ll be easier to beat, there is a leaderboard in the visitors’ clubhouse. It tracks how many cheesesteaks teams and players have eaten. The steaks fillings and toppings and rolls are free — and since it’s Philadelphia, the steaks are probably pretty authentic (i.e., good).

According to the Newark Star-Ledger’s Mike Vorkunov, the Mets ate 103 cheesesteaks during an April game. It shattered the previous team record of somewhere in the 80s.

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7 Guilt-Free Salad Recipes Inspired by Guilty Pleasure Foods

Shutterstock

Shutterstock

Trust me, I get it. You try to eat healthy, but sometimes those cravings just hit you and the only thing you can think about is getting your hands on a slice of pizza (or two, or three). These guilt-free salads, inspired by our favorite guilty pleasure foods, will combat those cravings while keeping you on track. Your tastebuds and your waistline will thank you.

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PHOTOS: Philly Gays Get a Taste of Flavors of the Avenue

This weekend East Passyunk Avenue hosted its annual Flavors of the Avenue festival, an all-day taste fest featuring restaurants up and down the South Philly enclave. HughE Dillon was there to take photos, so I asked him to snap some of the LGBTers for G Philly. You can check them out in the slideshow below.



PHOTOS: Flavors of the Avenue

HughE Dillon and the East Passyunk Avenue Business Improvement District share photos from this year’s Flavors of the Avenue event, where restaurants up and down East Passyunk Avenue brought their goods out into the streets to give folks a try. Among the 28 eateries participating were upscale joints, like Noord, Le Viet and Will, and sweet spots, like Ms Goody Cupcake. Check out shots of the crowd enjoying food — and ample sunshine — below.



Why You Should Dine Out for Life: Jim King

Our annual series, “Dine Out for My Life,” features a different local who has been affected by HIV/AIDS. It’s been leading up to tonight’s Dining Out for Life (DOFL) event throughout the Philly region. .

JimMy name is … Jim King

What is your Philly connection?
I grew up in Wilmington, Del., and lived there until my late-’20s . I lived in Delaware County for about 25 years, and then two years ago I finally moved to 19th and Christian streets. I always wanted to live in Philly so I’m glad I made the move.

What do you do for work?
I worked as a union electrician in Delaware, but retired in 2009.

How has HIV/AIDS affected your life?
In a few ways: In the early-’80s I was using drugs intravenously and having lots of anonymous sex when I first heard of HIV/AIDS. I tried to educate myself on the virus and get the facts and not the myths. Over the years I lost some friends and family to HIV/AIDS. 

The biggest thing I have learned from my experience with HIV/AIDS is …
There are a lot of people who really care about people living with HIV/AIDS.

Any Dining Out for Life restaurant recommendations?
I personally will be at Frankford  Hall the night of DOFL.

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Why You Should Dine Out for Life: Alayna Sands

ActionAIDS Dining Out for Life ambassadors open up about how HIV/AIDS has affected their lives, and why you should dine out for life on April 24th. Today: Alayna Sands. 

Screen Shot 2014-04-20 at 4.51.26 PMMy name is … Alayna Sands

What’s your Philly connection?
I grew up in Tucson, Ariz.; however both my parents are from Philadelphia. I moved to Philly about seven years ago, after attending school in Pittsburgh, and it has been home ever since.

What do you do for work?
I work in Human Resources.

The biggest thing I have learned from my experience with HIV/AIDS is …
It has motivated me to be compassionate. You may have HIV/AIDS and consequently endure some additional struggles. Yet you can still choose to live your life with dignity — and there are supportive communities out there who will help you.

Any Dining Out for Life restaurant recommendations?
The Gold Standard. They have good food and a great staff that will take care of you. There’s also Garces Trading Company. I love everything about that place.

In three words, describe the perfect dining out experience …
Family, friends, food!

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