Vinny Curry jersey (left); Thai curry (right)
We didn’t have this problem during the preseason, but during the Eagles regular-season opener, we got hungry. Last Sunday, too. Specifically, we got hungry for Thai food. More specifically, curry. Especially when the Eagles’ defense was on the field.
We finally figured out: Defensive end Vinny Curry was signaling our taste buds to crave chicken bathed in coconut milk and spices. Which got us thinking: What other foodstuffs might be playing around the league?
Herewith, our compilation (with notations) of the first-ever NFL Food Bowl. Read more »
Campbell Soup Co. will report its fourth quarter results Thursday morning, and investors will be looking to see if the company can put an end to years of revenue decline.
The Camden, N.J.-based company — still the world’s biggest soup maker — has posted 10 straight quarters of declining revenue and its share price has fallen 15 percent this year, the Wall Street Journal reports. Like other processed packaged food makers, Campbell Soup must vie for the tastes of customers who want healthier and fresher foods. Consumers are now less likely to reach for Campbell Soup’s V8 line of vegetable juices or the company’s condensed broths and soups. Read more »
Raw cookie dough enthusiasts, listen up: Next time you’re baking any sort of delectable treat, think twice before licking your fingers clean as it could make you pretty sick — and this time, eggs are not the obvious felon. While we should always be wary of salmonella lurking where raw eggs reside, apparently we should also be wary of E. coli hiding away in raw flour, the FDA says. Who knew?
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It has been a very, very long time since we played the Can You Guess the Local Food Item? game. The last time we did, the blown-up, pixellated morsel of food turned out to be a gray SaladWorks tomato that looked more like a scallop we wouldn’t eat.
For this edition, we’ve chosen something much more appetizing — well, depending on how you feel about these things. Read more »
Campbell Soup Co. headquarters in Camden, N.J.
How does a 147-year-old food company reinvent itself in the face of a seismic shift in the way people eat? Partner with young, innovative startup companies disrupting the space.
For the past few years, Campbell Soup has been on a mission to become a healthier food company as people are looking for healthier, less processed food items. In 2012 it acquired Bolthouse Farms (makers of juices, bagged carrots and salad dressing), and in 2013 it bought Plum Organics (organic baby food and kid snacks). In 2015 it acquired salsa, hummus and dip maker Garden Fresh Gourmet for $231 million.
But this week the company added a new tactic to its arsenal — a $125 million venture capital fund. Read more »
Campbell Soup Co. headquarters in Camden, N.J.
Campbell Soup Co. has taken a strong position on the debate over adding special labels to foods that are derived from genetically modified organisms (GMOs) — and it’s even going to put GMO labels on its own products whether it’s required or not.
On Friday, the Camden, N.J.-based food giant issued a statement urging the federal government to create “a national standard for labeling requirements to better inform consumers about this issue” and wants the government to require all foods and beverages regulated by the Food and Drug Administration and U.S. Department of Agriculture to be clearly and simply labeled for GMOs. Common ingredients that are genetically modified are corn, soy and sugar beets.
So far, GMO labeling is only required in Vermont.
“The company continues to oppose a patchwork of state-by-state labeling laws, which it believes are incomplete, impractical and create unnecessary confusion for consumers,” the company said. It makes a slew of popular products from Prego pasta sauce to V8 juice to Pepperidge Farm baked goods. Read more »
So just in time for the Thanksgiving holiday, I got a link from Gov. Tom Wolf’s office with his family’s stuffing recipe. Stuffing is something that people tend to be particular about, and I was naturally curious what Wolf’s family would be stuffing in its turkey. The link gave me the answer: butter.
That’s right. Butter is the secret ingredient—and how—in this treasured family recipe. Read more »
One of the biggest questions looming about the Urban Outfitters–Vetri Family of restaurants deal was a simple one: How much did Urban pay to acquire the company?
Urban’s chief financial officer told Bloomberg Business that it paid less than $20 million for the restaurant group. (Both sides announced the deal Monday without disclosing financial terms. I asked Marc Vetri in a wide-ranging interview yesterday, but he declined to answer.) Read more »
Luke Palladino, Chef/Owner LP Steaks and fiance Kristine Kurilko.
Monday night Chef Luke Palladino held a sneak preview party for friends, family and guests at his new eatery, LP Steak at ValleyForge Casino Resort. The upscale steakhouse passed around samples of classic cuts of prime beef, chops, and seafood. The full service bar served local spirits and craft beers, poured California and Italian wines, and created classic cocktails with the Palladino twist. The 4,400-square-foot space officially opens on Friday night and was designed in a rustic steakhouse feel by Gruber Design Associates. LP Steak joins the Luke Palladino Hospitality Group, with restaurants in Philly and Atlantic City, NJ.
Photos after the jump »
Campbell Soup took a bold advertising step this week, releasing a series of commercials featuring non-traditional families.
The ad that’s gotten the most attention features two real-life gay dads. In the commercial, a man is seen feeding his son the company’s new Star Wars-brand chicken noodle soup using the iconic phrase: “I am your father.” Soon after, his partner feeds his son a spoonful of soup and says “No, no, no. I am your father.” Check it out: Read more »