Tony Luke has launched the website foodmashups.com. The site is dedicated to you guessed it, food mashups. Today he released his second webisode, where chef Robert Legget of Guerilla Ultima BBQ shows how he makes his pho’wich, a melding of a reuben sandwich and a bowl of pho.
Host Aaron Sanchez hits the taco spots trying out everything from a scrapple taco to one of Tuk Tuk Real’s Thai fusion creations. The show debuts at 9:30 p.m. and Sancho’s, Union Taco and Tuk Tuk Real are all hosting viewing parties. Union Taco and Tuk Tuk are both offering $2 tacos. Union Taco is even offering delivery from their Manayunk location if you buy five or more tacos.
Tuk Tuk is also giving away a $25 gift card to the customer who posts the most appetizing photo of them watching Taco Trip and eating the restaurant’s tacos. All posts, tweets, or Instagram pics must be accompanied by #TukTukTacoTrip.
Taco Trip – Philadelphia [Cooking Channel]
Royal Tavern in Bella Vista has long been known for its burgers and it looks like it about to get a lot more notoriety for them. Starting yesterday and running for the next eleven weeks, the Royal is recreating special burgers that were mentioned on the TV show Bob’s Burgers.
First up is the “Jack-O-Lentil burger,” it’s a Lentil burger with pumpkin habanero aioli, wilted spinach, tomato and poblano salad, served on a brioche bun. New burgers debut every Sunday. Next up, “Mushroom with a View.”
Royal Tavern [Foobooz]
Tonight is the ultimate showdown for the $100,000 on Bravo’s Top Chef Duels. Philadelphia’s chef Jennifer Carroll is going after the bragging rights, a feature in Food and Wine Magazine, and the money in tonight’s all-black dish battle.
After creating a dish bursting with flavor but only black in color, two chefs will be chosen to move onto the final Duel, while the other 8 remaining chefs battle it out for the last two spots by cooking up an all-white dish.
Top Chef Duels Finale [Bravo TV]
Bravo brings back Jennifer Carroll for tonight’s episode of “Top Chef Duels.” The Philadelphia native battles Los Angeles chef, Nyesha Arrington. The newest edition to Bravo’s “Top Chef” franchise is on Wednesdays at 10 p.m.
Jon Taffer, host of Spike TV’s Bar Rescue has been spotted in Philadelphia this week. Yesterday, he was seen “stressing” West Tavern (formerly Westy’s) at 15th and Callowhill. WXPN’s Robert Drake then spotted him on South Street at Lickety Split.
While Taffer has confirmed that the show is filming in Philadelphia through September 12th, the next location to be hit remains unknown. If you spot Taffer or any TV crews around town, let us know where.
Philadelphia chef Lindsay McClain of Jamonera will be competing on Food Network’s Chopped this evening. McClain, along with three other chefs, will prepare three courses – appetizer, entree, dessert – using all of the items in her basket, one of which is obscure.
Tune in and show your support tonight, Tuesday, June 24th at 10 p.m. to check out Lindsay compete for the title of Chopped Champ.
Of all the wandering Philly chefs without a kitchen to call home, Jen Carroll may have been kitchen-less the longest.
Ever since her post-Top Chef exit from her gig at 10 Arts (and a couple of abortive attempts at opening restaurants of her own here and in NYC), she has been consulting, doing guest chef gigs and, now, is headed back to the small screen to compete on Top Chef Duels.
Curtis Stone is hosting, Gail Simmons and Hugh Acheson are at the judge’s table. Wolfgang Puck is hosting the Duels version of Last Chance Kitchen (called “The Knockout”) which will be available online. Bravo is bringing out the big guns and trying to really make this new spin-off a thing.