The under construction indoor beer garden at Flying Fish Crafthouse in Brewerytown.
On Monday, December 5th, Brian Duffy of Spike TV’s Bar Rescue is opening Flying Fish Crafthouse in Brewerytown. The massive 191-seat restaurant is located at 363 North 31st Street at 31st and Master Streets. Duffy has partnered with New Jersey’s Flying Fish Brewing Co. and will feature American cuisine paired with local beers.
Twelve Flying Fish beers will always be on tap, joined by a curated list of other American craft beers. Additionally there will be a full bar of wine and liquor, including three wines on tap. Among the Flying Fish offerings, the Crafthouse has three exclusives including Duffified Ale, an amber ale made with five different malts. There is also a rotating selection of small batch beers previously only offered at the Flying Fish tasting room in Somerdale, New Jersey.
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Tom Colicchio, Padma Lakshmi and Sylva Senat | Photo via BRAVO TV
The 14th season of Top Chef is set to begin on December 1st and Philadelphia’s culinary scene is set to have ample representation.
Sylva Senat, the Philadelphia-based chef who pioneered Dos Tacos and opened Tashan, will appear as a contestant. His dynamic resume includes working at Buddakan, graduating from Philadelphia’s Careers Through Culinary Arts Program and remaining a mentor. He is part of the team currently planning Maison 208. Michael Solomonov, too, will appear as a guest judge this season.
Bravo released its first preview of the season yesterday and though Senat isn’t featured prominently in the preview, a back MRI and Padma flirting with the chefs make up for that.
Watch the preview »
Top Chef is back for a 14th season and the still-popular Bravo show has plucked another Philadelphia-based chef to compete. Sylva Senat, who came up with Dos Tacos and was the man who opened Tashan on South Broad Street will be competing on this season from Charleston, South Carolina.
Senat’s resume is deep and varied. The Haitian native has cooked across the world including at Aquavit in New York and with Jean Georges’ restaurant at Trump Hotel. He also was chef de cuisine at 66 Leonard Street and Mercer Kitchen.
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Alla Spina | Photo by Michael Gruber
Next Thursday, August 18th Alla Spina will be hosting an Iron Chef Throwback Thursday Party.
Marc Vetri, Brad Spence and Jeff Michaud will be recreating the recipes that landed them the Iron Chef win against Michael Symon in 2010. And don’t worry, the winning episode will be playing while they whip up their creations.
What’s on the winning menu? »
Matt Levin at his restaurant Adsum in 2010.
Matt Levin, executive chef for Brûlée Catering at the National Constitution Center, will be appearing on the Food Network’s Beat Bobby Flay on Thursday, March 3rd at 10 p.m. Previous to working for Brûlée, Levin came to the forefront of Philadelphia dining as the chef at Lacroix. Under Levin’s reign, Lacroix was awarded four bells by the Inquirer’s Craig LaBan. After Lacroix, Levin opened his own restaurant Adsum, which was as noteworthy for its serious cuisine as for its stunts like a Four Loko dinner and burgers served on Tastykake Kandy Kakes.
To have the chance to take down Flay, Levin will first have to defeat Sanaa Abourezk of Sioux Falls, South Dakota.
Beat Bobby Flay [Official]
Peter McAndrews’ Scrapple Cheesesteak is on the menu now.
Andrew Zimmern and Bizarre Foods were in town for their 200th episode and Zimmern got together with Paesano’s Peter McAndrews for a scrapple cheesesteak. In the episode, which first was broadcast a month ago, McAndrews walks Zimmern through making the scrapple and turning it into a riff on the cheesesteak. McAndrews compares the sandwich to Philadelphia itself, ballsy, tough, made with love, integrity and flavor.
The sandwich is currently on the menu at the Italian Market location of Paesano’s. That location has just extended its hours. You can now get a Paesano’s sandwich from 11 am to 5 pm, Monday through Saturday and 11 am to 3 pm on Sundays.
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Remember that Food Network show Great American Food Finds we told you about last month? In case you forgot to mark your calendar, the Erace brothers’ (of Green Aisle Grocery) new show premiers tonight, Monday, August 3rd at 9:30 PM.
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We told you a bit ago that brothers Adam and Andrew Erace of Green Aisle Grocery are getting a food network show. With just over a week til Great American Food Finds Monday, August 3rd premiere, we get to see a teaser trailer on their newly updated website. Check out the clip (and the mac n cheese at the 11 second mark) and watch the show Monday August 3rd at 9:30 pm. #GreatAmericanFoodFinds
Watch the video (and a Fishtown Green Aisle update) »
Green Aisle Grocery’s Graduate Hospital location.
Brothers Adam and Andrew Erace who own Green Aisle Grocery locations on East Passyunk, Grays Ferry Avenue and soon, Girard Avenue are getting their own TV show. Great American Food Finds is premiering on the Food Network on Monday, August 3rd at 10:30 p.m.
The Food Network describes the show as:
With a sixth sense for the unexpected and delicious, brothers Adam and Andrew Erace travel the country in search of America’s hidden food treasures to fill their family market’s shelves. Whether it is a mac’ and cheese pie at the out-of-the-way farm stand, or the bacon-studded fudge brownies at the hole-in-the-wall bakery, the Erace brothers are on a mission to find it and put it on your plate.
In addition to his ownership of Green Aisle, Adam Erace is the food critic for City Paper (so much for the veil of anonymity) and Andrew has a background in real estate. Stay tuned for more news about the show.
Green Aisle Grocery [Official]
When Anthony Bourdain finally came to Philadelphia to film one of his TV shows, he steered clear of the city’s iconic cheesesteak. But he recently came back around these parts for an episode of his CNN show, Parts Unknown and he showed he wasn’t afraid to woof down the region’s singular sandwich.
Debuting on Sunday, May 31 at 9 p.m., this week’s episode is all about New Jersey and Bourdain makes his way to Camden for a cheesesteak from Donkey’s Place. Bourdain calls the cheesesteak “sublime” and “unbelievably good.”
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